Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage

• Published in: Scientia horticulturae Vol. 253; pp. 49 - 60
• Main Authors: Lv, Yanrong, Tahir, Ibrahim I., Olsson, Marie E.
• Format: Journal Article
• Language: English
• Published: 27.07.2019
• Subjects: apple peels; apples; bioactive compounds; cold; cold storage; cultivars; flavonols; fruit diseases; fruits; Horticulture; oleanolic acid; ozonation; ozone; postharvest diseases; procyanidins; Trädgårdsvetenskap/hortikultur; ursolic acid; water treatment

Recently ozone has been used to decrease postharvest disease in different fruits. The effects of different pre-storage ozone treatments combined with cold storage on concentrations of triterpenes, phenolic compounds as well as quality attributes in two apple cultivars, ‘Amorosa’ and ‘Santana’, were...