Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage - Lv, Yanrong; Tahir, Ibrahim I.; Olsson, Marie E. (Scientia horticulturae, 2019)
Keywords: apple peels; apples; bioactive compounds; cold; cold storage; cultivars; flavonols; fruit diseases; fruits; Horticulture; oleanolic acid; ozonation; ozone; postharvest diseases; procyanidins; Trädgårdsvetenskap/hortikultur; ursolic acid; water treatment