Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–2010
Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the prevalence and risk factors for IBD are distinct across locations and groups, and therefore, the findings are debatable and warrant further investigat...
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Published in | Clinical and experimental pharmacology & physiology Vol. 51; no. 6; pp. e13859 - n/a |
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Abstract | Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the prevalence and risk factors for IBD are distinct across locations and groups, and therefore, the findings are debatable and warrant further investigation. A total of 4363 participants were calculated in the National Health and Nutrition Examination Survey (NHANES) 2009 to 2010, of whom 1.21% self‐reported a history of IBD. DII values were performed as a good predictor of dietary inflammation based on data from two 24‐h dietary reviews in the NHANES database. Comparing the multifarious effects along with variations of the whole population by grouping populations according to DII quartiles, dietary inflammation levels increased progressively from DII quartile 1(Q1) to quartile 4(Q4). The association between DII and IBD was tested with multi‐variable logistic regression models, subgroup analyses and weighted generalized additive models. Participants in the Q4 group showed the highest levels of C‐reactive protein and reduced haemoglobin and albumin levels. Logistic regression confirmed the odds ratios (95% confidence intervals) of IBD for DII were 0.99 (0.86, 1.15), 0.97 (0.84, 1.13) and 0.80 (0.66, 0.98) in models 1, 2 and 3, respectively. The negative correlation between DII and IBD among United States adults from the NHANES database became increasingly apparent as covariates were adjusted. Subgroup analyses and smoothed curve fitting confirmed the inverse results. The study revealed that DII was correlated with the overall physical well‐being of participants. However, there was no significant association between DII and IBD. |
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AbstractList | Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the prevalence and risk factors for IBD are distinct across locations and groups, and therefore, the findings are debatable and warrant further investigation. A total of 4363 participants were calculated in the National Health and Nutrition Examination Survey (NHANES) 2009 to 2010, of whom 1.21% self-reported a history of IBD. DII values were performed as a good predictor of dietary inflammation based on data from two 24-h dietary reviews in the NHANES database. Comparing the multifarious effects along with variations of the whole population by grouping populations according to DII quartiles, dietary inflammation levels increased progressively from DII quartile 1(Q1) to quartile 4(Q4). The association between DII and IBD was tested with multi-variable logistic regression models, subgroup analyses and weighted generalized additive models. Participants in the Q4 group showed the highest levels of C-reactive protein and reduced haemoglobin and albumin levels. Logistic regression confirmed the odds ratios (95% confidence intervals) of IBD for DII were 0.99 (0.86, 1.15), 0.97 (0.84, 1.13) and 0.80 (0.66, 0.98) in models 1, 2 and 3, respectively. The negative correlation between DII and IBD among United States adults from the NHANES database became increasingly apparent as covariates were adjusted. Subgroup analyses and smoothed curve fitting confirmed the inverse results. The study revealed that DII was correlated with the overall physical well-being of participants. However, there was no significant association between DII and IBD. Abstract Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the prevalence and risk factors for IBD are distinct across locations and groups, and therefore, the findings are debatable and warrant further investigation. A total of 4363 participants were calculated in the National Health and Nutrition Examination Survey (NHANES) 2009 to 2010, of whom 1.21% self‐reported a history of IBD. DII values were performed as a good predictor of dietary inflammation based on data from two 24‐h dietary reviews in the NHANES database. Comparing the multifarious effects along with variations of the whole population by grouping populations according to DII quartiles, dietary inflammation levels increased progressively from DII quartile 1(Q1) to quartile 4(Q4). The association between DII and IBD was tested with multi‐variable logistic regression models, subgroup analyses and weighted generalized additive models. Participants in the Q4 group showed the highest levels of C‐reactive protein and reduced haemoglobin and albumin levels. Logistic regression confirmed the odds ratios (95% confidence intervals) of IBD for DII were 0.99 (0.86, 1.15), 0.97 (0.84, 1.13) and 0.80 (0.66, 0.98) in models 1, 2 and 3, respectively. The negative correlation between DII and IBD among United States adults from the NHANES database became increasingly apparent as covariates were adjusted. Subgroup analyses and smoothed curve fitting confirmed the inverse results. The study revealed that DII was correlated with the overall physical well‐being of participants. However, there was no significant association between DII and IBD. |
Author | Sun, Chang Zhu, Jing‐yi Sun, Xiao‐ru Liu, Mu‐yun |
Author_xml | – sequence: 1 givenname: Jing‐yi surname: Zhu fullname: Zhu, Jing‐yi organization: First Affiliated Hospital of Naval Medical University – sequence: 2 givenname: Xiao‐ru surname: Sun fullname: Sun, Xiao‐ru organization: First Affiliated Hospital of Naval Medical University – sequence: 3 givenname: Mu‐yun surname: Liu fullname: Liu, Mu‐yun organization: Navy No. 905 Hospital, Naval Medical University – sequence: 4 givenname: Chang surname: Sun fullname: Sun, Chang email: sunchang8211@163.com organization: First Affiliated Hospital of Naval Medical University |
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Cites_doi | 10.1186/s12876‐020‐01435‐4 10.1136/gutjnl‐2021‐326575 10.3390/ijms18122619 10.1016/j.cgh.2020.01.046 10.1016/s0140‐6736(17)32448‐0 10.3748/wjg.v22.i3.895 10.1111/apt.16703 10.1017/s1368980013002115 10.1136/tobaccocontrol‐2013‐051470 10.1053/j.gastro.2020.05.011 10.1007/s12011‐020‐02390‐7 10.1007/s00394‐019‐01901‐0 10.1016/j.envpol.2017.06.023 10.1002/ibd.21374 10.1097/meg.0000000000000915 10.1111/apt.15500 10.1016/j.clnu.2022.04.014 10.1038/nrgastro.2015.34 10.1093/advances/nmy071 10.1093/ibd/izaa052 10.3390/nu11051033 10.1111/jhn.12400 10.1016/j.crohns.2014.04.005 10.1053/j.gastro.2019.04.016 10.1016/j.clnu.2018.04.002 10.1038/ajg.2009.545 10.1038/ajg.2011.44 10.1038/s41575‐022‐00619‐5 10.1093/ibd/izz305 10.3390/nu10080993 |
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Snippet | Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the... Abstract Previous study has demonstrated that the Dietary Inflammation Index (DII) played a role in the risk of inflammatory bowel disease (IBD), however, the... |
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SubjectTerms | Adult Adults C-Reactive Protein - analysis C-Reactive Protein - metabolism Confidence intervals cross‐sectional study Curve fitting Diet - adverse effects dietary inflammatory index Female Hemoglobin Humans Inflammation Inflammation - blood Inflammation - epidemiology Inflammatory bowel disease Inflammatory bowel diseases Inflammatory Bowel Diseases - epidemiology Intestine Male Middle Aged NHANES Nutrition Surveys Quartiles Regression analysis Regression models Risk Factors Statistical analysis Subgroups Surveys United States - epidemiology |
Title | Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–2010 |
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