Phenotyping of immediate‐type food allergies based on 10 years of research: A latent class analysis

• Published in: Pediatric allergy and immunology Vol. 33; no. 11; pp. e13873 - n/a
• Main Authors: Takahashi, Kyohei, Yanagida, Noriyuki, Itonaga, Takaaki, Nishino, Makoto, Nagakura, Ken‐ichi, Ogura, Kiyotake, Sato, Sakura, Ebisawa, Motohiro, Peters, Rachel
• Format: Journal Article
• Language: English
• Published: England 01.11.2022
• Subjects: Allergens; Animals; Child; Egg Hypersensitivity - diagnosis; Egg Hypersensitivity - epidemiology; food allergy; Food Hypersensitivity - diagnosis; Food Hypersensitivity - epidemiology; Humans; Latent Class Analysis; Milk - adverse effects; natural history; Triticum; food allergy; natural history; latent class analysis
• ISSN: 0905-6157; 1399-3038; 1399-3038
• DOI: 10.1111/pai.13873

Background Food allergy is a disease with a diverse and variable natural history, and some patients may react to two or more food antigens. This study aimed to classify and characterize the long‐term prognosis of infantile‐onset, immediate‐type food allergies, focusing on three major antigens in Japan: egg, milk, and wheat. Methods All children who visited our hospital with food allergies, including suspected cases, were prospectively registered in our medical database. Among the children in this database, subjects registered by the age of 1 year with immediate‐type symptoms or sensitization to the above three antigens were included. The course of the subjects up to the age of 6 years was analyzed. Cox regression analysis and repeated‐measures latent class analysis (LCA) were performed to reveal risk factors and tolerance patterns for food allergies. Results We included 915 patients with immediate‐type food allergy symptoms and 276 sensitized asymptomatic patients in this study. The number of patients with immediate‐type symptoms to egg, milk, and wheat was 609, 443, and 235, respectively. The number of patients with multiple food allergies was 302. The proportion of patients with tolerance to egg, milk, and wheat at 6 years of age was 74%, 69%, and 75%, respectively. LCA revealed 7 classes of prognosis for food allergies. The largest class was transient egg allergy alone (19.6%), and there were severe cases of multiple food allergies (6.5%). Conclusions This study demonstrated the prognosis of food allergy classes in Japan, including multiple food allergies, with 7 classes with its own characteristics.