Catalytic pyrolysis of corn straw for deoxygenation of bio-oil with different types of catalysts
Corn straw can be converted to bio-oil through pyrolysis. However, the application of bio-oil is severely restricted due to the high content of oxygen. Catalytic pyrolysis is an available way for deoxygenation of bio-oil, and the deoxygenation reactions are strongly dependent on the type of catalyst...
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Published in | The Korean journal of chemical engineering Vol. 39; no. 5; pp. 1240 - 1247 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer US
01.05.2022
한국화학공학회 |
Subjects | |
Online Access | Get full text |
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Summary: | Corn straw can be converted to bio-oil through pyrolysis. However, the application of bio-oil is severely restricted due to the high content of oxygen. Catalytic pyrolysis is an available way for deoxygenation of bio-oil, and the deoxygenation reactions are strongly dependent on the type of catalyst. Whereas, the correlation between the deoxy-genated products and the catalyst types is still far from clear. In this work, the migration of O in the pyrolysis process was investigated, and eight catalysts were screened for deoxygenation of bio-oil, with a lab-scale fixed-bed reactor. The results showed that with the increase of pyrolysis temperature, the content of O in bio-oil decreased below 400 °C and then became stable and finally increased rapidly after 550 °C, indicating that the range of 400–550 °C was the proper temperature for deoxygenation. Eight catalysts (ZSM-5, SAPO-34, ZnO, MgO,
δ
-Al
2
O
3
,
γ
-Al
2
O
3
, acidified-
α
-Al
2
O
3
and acidified-
γ
-Al
2
O
3
) were tested, and it was found that a higher alkalinity of catalyst was favorable for decarboxylation of bio-oil with more produced CO
2
, while a higher acidity was promoted the decrease of alcohols and carbonyls with more generation of H
2
O and/or CO. MgO was judged as the optimal catalyst for deoxygenation of bio-oil. The quality of bio-oil under the catalysis of MgO was best, with higher H/C and lower O/C. |
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ISSN: | 0256-1115 1975-7220 |
DOI: | 10.1007/s11814-021-1018-7 |