Does postprandial lipemia interfere with blood gas analysis and assessment of acid-base status in dogs?
To evaluate the interference of postprandial lipemia on blood gas parameters and to assess the acid-base status by the quantitative approach of the strong ion model blood samples of 15 healthy dogs were collected during fasting (0 h) and at one (1 h), three (3 h) and five (5 h) hours after the induc...
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Published in | Research in veterinary science Vol. 154; pp. 52 - 58 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier Ltd
01.01.2023
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Abstract | To evaluate the interference of postprandial lipemia on blood gas parameters and to assess the acid-base status by the quantitative approach of the strong ion model blood samples of 15 healthy dogs were collected during fasting (0 h) and at one (1 h), three (3 h) and five (5 h) hours after the induction of lipemia with a hypercaloric diet. Total cholesterol (TC) and triglyceride (TG) levels were used to assess lipemia and these were correlated with the parameters evaluated accordingly. Anion gap decreased at 5 h without correlation with TC and TG, whereas other parameters measured by the blood gasometer did not change. In the evaluation of the acid base state, the apparent strong ion difference (SIDa) and the strong ion gap (SIG) showed a decrease at 5 h without correlation with lipemia. Lipid levels correlated with the effective strong ion difference (SIDe), the concentration of total non-volatile weak acids (Atot), albumin, phosphate, and magnesium. The SIDe increased at 1 h and at 3 h; the Atot at 1 h, 3 h, and 5 h; albumin increased at 1 h and 3 h; phosphate increased at 1 h, 3 h and 5 h; and magnesium decreased at 5 h. Though postprandial lipemia does not interfere with blood gas analysis, it can cause errors in the variables used to assess the acid-base status, which are dependent on biochemical analytes. Therefore, caution is required when interpreting electrolyte disturbances that result from the postprandial state.
•Lipemia did not interfere with the parameters measured by ISE.•Lipemic samples indirectly interfere in the Atot analysis.•Hypercaloric diet caused metabolic acidosis due to a decrease in SIG.•SIG is the most suitable parameter for assessing postprandial acid-base status. |
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AbstractList | To evaluate the interference of postprandial lipemia on blood gas parameters and to assess the acid-base status by the quantitative approach of the strong ion model blood samples of 15 healthy dogs were collected during fasting (0 h) and at one (1 h), three (3 h) and five (5 h) hours after the induction of lipemia with a hypercaloric diet. Total cholesterol (TC) and triglyceride (TG) levels were used to assess lipemia and these were correlated with the parameters evaluated accordingly. Anion gap decreased at 5 h without correlation with TC and TG, whereas other parameters measured by the blood gasometer did not change. In the evaluation of the acid base state, the apparent strong ion difference (SIDa) and the strong ion gap (SIG) showed a decrease at 5 h without correlation with lipemia. Lipid levels correlated with the effective strong ion difference (SIDe), the concentration of total non-volatile weak acids (A
), albumin, phosphate, and magnesium. The SIDe increased at 1 h and at 3 h; the A
at 1 h, 3 h, and 5 h; albumin increased at 1 h and 3 h; phosphate increased at 1 h, 3 h and 5 h; and magnesium decreased at 5 h. Though postprandial lipemia does not interfere with blood gas analysis, it can cause errors in the variables used to assess the acid-base status, which are dependent on biochemical analytes. Therefore, caution is required when interpreting electrolyte disturbances that result from the postprandial state. To evaluate the interference of postprandial lipemia on blood gas parameters and to assess the acid-base status by the quantitative approach of the strong ion model blood samples of 15 healthy dogs were collected during fasting (0 h) and at one (1 h), three (3 h) and five (5 h) hours after the induction of lipemia with a hypercaloric diet. Total cholesterol (TC) and triglyceride (TG) levels were used to assess lipemia and these were correlated with the parameters evaluated accordingly. Anion gap decreased at 5 h without correlation with TC and TG, whereas other parameters measured by the blood gasometer did not change. In the evaluation of the acid base state, the apparent strong ion difference (SIDa) and the strong ion gap (SIG) showed a decrease at 5 h without correlation with lipemia. Lipid levels correlated with the effective strong ion difference (SIDe), the concentration of total non-volatile weak acids (Atot), albumin, phosphate, and magnesium. The SIDe increased at 1 h and at 3 h; the Atot at 1 h, 3 h, and 5 h; albumin increased at 1 h and 3 h; phosphate increased at 1 h, 3 h and 5 h; and magnesium decreased at 5 h. Though postprandial lipemia does not interfere with blood gas analysis, it can cause errors in the variables used to assess the acid-base status, which are dependent on biochemical analytes. Therefore, caution is required when interpreting electrolyte disturbances that result from the postprandial state. •Lipemia did not interfere with the parameters measured by ISE.•Lipemic samples indirectly interfere in the Atot analysis.•Hypercaloric diet caused metabolic acidosis due to a decrease in SIG.•SIG is the most suitable parameter for assessing postprandial acid-base status. |
Author | de Barros, Luiz Daniel Santos, Julian Andrade Milhorine, Carolina Aparecida da Costa Flaiban, Karina Keller Marques Bonatto, Natália Camila Minucci de Almeida, Breno Fernando Martins Silva, Luara Evangelista Alves, Laís Sodré Santana |
Author_xml | – sequence: 1 givenname: Natália Camila Minucci surname: Bonatto fullname: Bonatto, Natália Camila Minucci email: natalia.minucci@gmail.com organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 2 givenname: Laís Sodré Santana surname: Alves fullname: Alves, Laís Sodré Santana organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 3 givenname: Luara Evangelista surname: Silva fullname: Silva, Luara Evangelista organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 4 givenname: Carolina Aparecida surname: Milhorine fullname: Milhorine, Carolina Aparecida organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 5 givenname: Luiz Daniel surname: de Barros fullname: de Barros, Luiz Daniel organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 6 givenname: Julian Andrade surname: Santos fullname: Santos, Julian Andrade organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil – sequence: 7 givenname: Breno Fernando Martins surname: de Almeida fullname: de Almeida, Breno Fernando Martins organization: Department of Veterinary Medicine, University Center of the Integrated Colleges of Ourinhos – (UNIFIO), Ourinhos, SP, Brazil – sequence: 8 givenname: Karina Keller Marques surname: da Costa Flaiban fullname: da Costa Flaiban, Karina Keller Marques organization: Department of Preventive Veterinary Medicine, State University of Londrina - (UEL), Londrina, PR, Brazil |
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Keywords | Strong ion model Analytical phase Hyperlipidemia Dog Gasometry |
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SubjectTerms | Acid-Base Equilibrium Albumins Analytical phase Animals Blood Gas Analysis - veterinary Dog Dog Diseases - diagnosis Dogs Gasometry Hyperlipidemia Hyperlipidemias - veterinary Magnesium Strong ion model Triglycerides |
Title | Does postprandial lipemia interfere with blood gas analysis and assessment of acid-base status in dogs? |
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