6-Shogaol has anti-amyloidogenic activity and ameliorates Alzheimer’s disease via CysLT1R-mediated inhibition of cathepsin B
Although 6-shogaol, a constituent of ginger, has been reported to have anti-inflammatory and anti-oxidant effects on neuronal cells, the effects of 6-shogaol on Alzheimer’s disease (AD) have not yet been investigated. Here we aimed to determine whether 6-shogaol exerts neuroprotective effects agains...
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Published in | Biochemical and biophysical research communications Vol. 477; no. 1; pp. 96 - 102 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
12.08.2016
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Subjects | |
Online Access | Get full text |
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