6-Shogaol has anti-amyloidogenic activity and ameliorates Alzheimer’s disease via CysLT1R-mediated inhibition of cathepsin B

Although 6-shogaol, a constituent of ginger, has been reported to have anti-inflammatory and anti-oxidant effects on neuronal cells, the effects of 6-shogaol on Alzheimer’s disease (AD) have not yet been investigated. Here we aimed to determine whether 6-shogaol exerts neuroprotective effects agains...

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Bibliographic Details
Published inBiochemical and biophysical research communications Vol. 477; no. 1; pp. 96 - 102
Main Authors Na, Ji-Young, Song, Kibbeum, Lee, Ju-Woon, Kim, Sokho, Kwon, Jungkee
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 12.08.2016
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