Nutritional assessment of the spinal cord injured patient

The nutritional status of 18 patients with spinal cord injuries (9 paraplegics and 9 quadraplegics) was documented by means of anthropometric data, dietary analysis and biochemical data, to identify potential nutrition problems. The information collected was used to establish positive indicators of...

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Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 78; no. 5; p. 501
Main Authors Peiffer, Suzanne C, Blust, Patricia, Leyson, Jose Florante J
Format Journal Article
LanguageEnglish
Published United States 01.05.1981
Subjects
Adolescent
Adult
Aged
Female
Food
Humans
Male
Middle Aged
Nutrition Disorders - prevention & control
Risk
Spinal Cord Injuries - metabolism
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