APA (7th ed.) Citation

Lee, H., Yang, J., & Lee, H. (2014). Quinoline-2-carboxylic acid isolated from Ephedra pachyclada and its structural derivatives show inhibitory effects against α-glucosidase and α-amylase. Applied biological chemistry, 57(4), 441-444. https://doi.org/10.1007/s13765-014-4156-3

Chicago Style (17th ed.) Citation

Lee, Hwa-Won, Ji-Yeon Yang, and Hoi-Seon Lee. "Quinoline-2-carboxylic Acid Isolated from Ephedra Pachyclada and Its Structural Derivatives Show Inhibitory Effects Against α-glucosidase and α-amylase." Applied Biological Chemistry 57, no. 4 (2014): 441-444. https://doi.org/10.1007/s13765-014-4156-3.

MLA (9th ed.) Citation

Lee, Hwa-Won, et al. "Quinoline-2-carboxylic Acid Isolated from Ephedra Pachyclada and Its Structural Derivatives Show Inhibitory Effects Against α-glucosidase and α-amylase." Applied Biological Chemistry, vol. 57, no. 4, 2014, pp. 441-444, https://doi.org/10.1007/s13765-014-4156-3.