APA (7th ed.) Citation

Teixeira, A., L. Cabral, I., Noronha, H., Ferrier, M., Gémin, M., Valente, J., . . . Gerós, H. (2025). Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes. OENO one, 59(2), . https://doi.org/10.20870/oeno-one.2025.59.2.8245

Chicago Style (17th ed.) Citation

Teixeira, António, et al. "Canopy Management Through Crop Forcing Impacts the Metabolism of Phenolic Compounds in Grapevine Canes." OENO One 59, no. 2 (2025). https://doi.org/10.20870/oeno-one.2025.59.2.8245.

MLA (9th ed.) Citation

Teixeira, António, et al. "Canopy Management Through Crop Forcing Impacts the Metabolism of Phenolic Compounds in Grapevine Canes." OENO One, vol. 59, no. 2, 2025, https://doi.org/10.20870/oeno-one.2025.59.2.8245.