Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperature
In the trout, the unsaturated fatty acids are preferentially located in the β‐position and the saturated fatty acids in the α‐position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore, able to modify completely the fatty acid distrib...
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| Published in | Lipids Vol. 12; no. 7; pp. 538 - 543 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Berlin/Heidelberg
Springer‐Verlag
01.07.1977
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| Subjects | |
| Online Access | Get full text |
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| Abstract | In the trout, the unsaturated fatty acids are preferentially located in the β‐position and the saturated fatty acids in the α‐position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore, able to modify completely the fatty acid distribution of dietary triglycerides. There is no retention of the β‐monoglyceride structure during the biosynthetic processes. However, the modification of the dietary fatty acid distribution by the trout seems to be more difficult at 18 C than at 10C. |
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| AbstractList | Abstract
In the trout, the unsaturated fatty acids are preferentially located in the β‐position and the saturated fatty acids in the α‐position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore, able to modify completely the fatty acid distribution of dietary triglycerides. There is no retention of the β‐monoglyceride structure during the biosynthetic processes. However, the modification of the dietary fatty acid distribution by the trout seems to be more difficult at 18 C than at 10C. In the trout, the unsaturated fatty acids are preferentially located in the β‐position and the saturated fatty acids in the α‐position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore, able to modify completely the fatty acid distribution of dietary triglycerides. There is no retention of the β‐monoglyceride structure during the biosynthetic processes. However, the modification of the dietary fatty acid distribution by the trout seems to be more difficult at 18 C than at 10C. In the trout, the unsaturated fatty acids are preferentially located in the beta-position and the saturated fatty acids in the alpha-position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore, able to modify completely the fatty acid distribution of dietary triglycerides. There is no retention of the beta-monoglyceride structure during the biosynthetic processes. However, the modification of the dietary fatty acid distribution by the trout seems to be more difficult at 18C than at 10C. |
| Author | Bergot, P. Flanzy, J. Luquet, P. Meurot, J. Leger, C. |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/895401$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1016/0003-9861(65)90454-6 10.1139/o67-160 10.1016/0005-2760(66)90092-0 10.1093/chromsci/14.1.17 10.1093/jn/102.1.77 10.1016/0003-9861(63)90026-2 10.1016/S0022-2275(20)39632-2 10.1016/B978-0-12-451950-3.50017-5 10.1016/S0021-9258(18)51649-5 10.1016/0010-406X(66)90541-X 10.1051/rnd:19700309 10.1007/BF02630816 10.1016/S0022-2275(20)43146-3 10.1007/BF02533177 10.1016/0005-2760(66)90048-8 10.1016/0005-2760(76)90215-0 10.1051/rnd:19720110 |
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| References | 1976; 431 1968; 9 1966; 19 1976; 14 1963; 100 1966; 125 1965; 110 1960; 37 1967; 45 1967; 2 1965; 6 1971; 12 1966; 7 1956; 116 1974 1970; 10 1972 1970 1972; 102 1964; 239 1972; 275 1975; 6 Leger C. (e_1_2_1_22_1) 1972; 275 Mattson F.H. (e_1_2_1_20_1) 1966; 7 Leger C. (e_1_2_1_16_1) 1975; 6 Bergot P. (e_1_2_1_24_1) 1970; 10 e_1_2_1_7_1 e_1_2_1_8_1 e_1_2_1_5_1 e_1_2_1_6_1 e_1_2_1_3_1 Sari H. (e_1_2_1_10_1) 1970 e_1_2_1_12_1 e_1_2_1_23_1 e_1_2_1_4_1 e_1_2_1_13_1 e_1_2_1_21_1 e_1_2_1_2_1 e_1_2_1_17_1 e_1_2_1_14_1 Brockerhoff H. (e_1_2_1_11_1) 1974 e_1_2_1_15_1 e_1_2_1_9_1 e_1_2_1_18_1 e_1_2_1_19_1 |
| References_xml | – volume: 431 start-page: 493 year: 1976 publication-title: Biochim. Biophys. Acta – volume: 37 start-page: 18 year: 1960 publication-title: JAOCS – volume: 275 start-page: 2419 year: 1972 publication-title: C.R. Acad. Sc. Paris, Serie D – volume: 12 start-page: 109 year: 1971 publication-title: Ann. Biol. Anim., Biochim. Biophys. – start-page: 64 year: 1974 – volume: 6 start-page: 10 year: 1965 publication-title: J. Lipid Res. – volume: 10 start-page: 459 year: 1970 publication-title: Ann. Biol. Anim., Biochim. Biophys. – volume: 239 start-page: 735 year: 1964 publication-title: J. Biol. Chem. – volume: 100 start-page: 9 year: 1963 publication-title: Arch. Biochem. Biophys. – volume: 9 start-page: 79 year: 1968 publication-title: J. Lipid Res. – volume: 116 start-page: 67 year: 1956 publication-title: Biochim. Biophys. Acta – volume: 19 start-page: 1 year: 1966 publication-title: Comp. Biochem. Physiol. – volume: 102 start-page: 77 year: 1972 publication-title: J. Nutr. – year: 1970 – start-page: 233 year: 1972 – volume: 14 start-page: 17 year: 1976 publication-title: J. Chromatogr. Sci. – volume: 125 start-page: 597 year: 1966 publication-title: Biochim. Biophys. Acta – volume: 6 start-page: 71 year: 1975 publication-title: Ann. Hydrobiol. – volume: 45 start-page: 1365 year: 1967 publication-title: Can. J. Biochem. – volume: 10 start-page: 473 year: 1970 publication-title: Ibid. – volume: 2 start-page: 489 year: 1967 publication-title: Lipids – volume: 7 start-page: 536 year: 1966 publication-title: Ibid. – volume: 110 start-page: 586 year: 1965 publication-title: Arch. Biochem. Biophys. – volume: 10 start-page: 473 year: 1970 ident: e_1_2_1_24_1 publication-title: Ibid. contributor: fullname: Bergot P. – ident: e_1_2_1_5_1 doi: 10.1016/0003-9861(65)90454-6 – volume-title: Thesis “Contribution a l'etude du mode d'action de la lipase pancreatique year: 1970 ident: e_1_2_1_10_1 contributor: fullname: Sari H. – ident: e_1_2_1_8_1 doi: 10.1139/o67-160 – volume: 275 start-page: 2419 year: 1972 ident: e_1_2_1_22_1 publication-title: C.R. Acad. Sc. Paris, Serie D contributor: fullname: Leger C. – ident: e_1_2_1_6_1 doi: 10.1016/0005-2760(66)90092-0 – ident: e_1_2_1_17_1 doi: 10.1093/chromsci/14.1.17 – ident: e_1_2_1_15_1 doi: 10.1093/jn/102.1.77 – start-page: 64 volume-title: Lipolytic Enzymes year: 1974 ident: e_1_2_1_11_1 contributor: fullname: Brockerhoff H. – volume: 6 start-page: 71 year: 1975 ident: e_1_2_1_16_1 publication-title: Ann. Hydrobiol. contributor: fullname: Leger C. – ident: e_1_2_1_2_1 doi: 10.1016/0003-9861(63)90026-2 – ident: e_1_2_1_4_1 doi: 10.1016/S0022-2275(20)39632-2 – ident: e_1_2_1_14_1 doi: 10.1016/B978-0-12-451950-3.50017-5 – ident: e_1_2_1_3_1 doi: 10.1016/S0021-9258(18)51649-5 – ident: e_1_2_1_7_1 doi: 10.1016/0010-406X(66)90541-X – ident: e_1_2_1_23_1 doi: 10.1051/rnd:19700309 – ident: e_1_2_1_13_1 doi: 10.1007/BF02630816 – ident: e_1_2_1_19_1 doi: 10.1016/S0022-2275(20)43146-3 – ident: e_1_2_1_12_1 doi: 10.1007/BF02533177 – ident: e_1_2_1_9_1 doi: 10.1016/0005-2760(66)90048-8 – ident: e_1_2_1_21_1 doi: 10.1016/0005-2760(76)90215-0 – volume: 7 start-page: 536 year: 1966 ident: e_1_2_1_20_1 publication-title: Ibid. contributor: fullname: Mattson F.H. – ident: e_1_2_1_18_1 doi: 10.1051/rnd:19720110 |
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| SubjectTerms | Adipose Tissue - analysis Animals Dietary Fats - analysis Fatty Acids - analysis Salmonidae - metabolism Temperature Triglycerides - analysis Trout - metabolism |
| Title | Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperature |
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