Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas

• Published in: Flavour and fragrance journal Vol. 40; no. 3; pp. 402 - 416
• Main Authors: Gautam, Neha, Sharma, Nivedita, Ahlawat, Yogesh K., Sharma, Nisha
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.05.2025
• Subjects: diet; Ethnic foods; fermentation; Fermented food; fermented foods; flavor; Food industry; health promotion; Himalayan region; Microorganisms; Natural & organic foods; Nutrient sources; odors; Traditional foods; Young adults; Himalaya Mountains; Himalayan region

Nowadays, traditional food/ethnic foods have vanished from the diet of majority of young people. There is a need to preserve endangered and rarely used fermented food items to maintain the good health of future generations. Therefore, there is a scope for food industry to make an effort to explore n...