Gautam, N., Sharma, N., Ahlawat, Y. K., & Sharma, N. (2025). Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas. Flavour and fragrance journal, 40(3), 402-416. https://doi.org/10.1002/ffj.3844
Chicago Style (17th ed.) CitationGautam, Neha, Nivedita Sharma, Yogesh K. Ahlawat, and Nisha Sharma. "Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas." Flavour and Fragrance Journal 40, no. 3 (2025): 402-416. https://doi.org/10.1002/ffj.3844.
MLA (9th ed.) CitationGautam, Neha, et al. "Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas." Flavour and Fragrance Journal, vol. 40, no. 3, 2025, pp. 402-416, https://doi.org/10.1002/ffj.3844.