Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications - Xu, Tanfang; Liu, Junfeng; Wang, Ping; Zan, Junfeng; Yang, Ke; Tian, Daizhi; Chen, Maohua; Li, Yanhua (Flavour and fragrance journal, 2025)
Keywords: antibacterial properties; Antiinfectives and antibacterials; Antioxidants; Bacteriostats; Biological activity; Cyclodextrin; Cyclodextrins; E coli; Escherichia coli; Ethanol; flavor; Food; Inclusion complexes; NMR; Nuclear magnetic resonance; odors; Pharmaceuticals; Scavenging; Solubility; Solubilization; Staphylococcus aureus; Thymol; water solubility