Xu, T., Liu, J., Wang, P., Zan, J., Yang, K., Tian, D., . . . Li, Y. (2025). Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications. Flavour and fragrance journal, 40(3), 467-476. https://doi.org/10.1002/ffj.3848
Chicago Style (17th ed.) CitationXu, Tanfang, Junfeng Liu, Ping Wang, Junfeng Zan, Ke Yang, Daizhi Tian, Maohua Chen, and Yanhua Li. "Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications." Flavour and Fragrance Journal 40, no. 3 (2025): 467-476. https://doi.org/10.1002/ffj.3848.
MLA (9th ed.) CitationXu, Tanfang, et al. "Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications." Flavour and Fragrance Journal, vol. 40, no. 3, 2025, pp. 467-476, https://doi.org/10.1002/ffj.3848.