Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents

• Published in: Flavour and fragrance journal Vol. 40; no. 3; pp. 528 - 536
• Main Authors: Silva, Bismarques Augusto Oliveira da, Menezes, Pedro Modesto Nascimento, Silva, David Souza, Brito, Mariana Coelho, Ribeiro, Tiago Feitosa, Macêdo, Cicero André Ferreira, Filho, Luiz Antonio Miranda de Souza Duarte, Moura, Marigilson Pontes de Siqueira, Ribeiro, Luciano Augusto de Araújo, Silva, Fabrício Souza
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.05.2025
• Subjects: Aldehydes; Alveoli; Animal models; Asthma; Bronchus; Carbachol; Citric acid; Cough; flavor; Food industry; genus; Inflammation; Lavage; Mice; Naloxone; Nanoemulsions; Neuroprotection; odors; Opioid receptors; Ovalbumin; Pain perception; parasympatholytics; Pharmaceutical industry; Phenolic compounds; Phenols; phenolsulfonphthalein; Potassium chloride; rats; Rodents; Trachea; Vanillin

Vanillin (4‐hydroxy‐3‐methoxybenzaldehyde) is a phenolic aldehyde compound found in the plants of the genus Vanilla . This substance is widely used as a flavouring in the world, used in the food even pharmaceutical industries. Some studies have reported pharmacological activities such as antitumor,...