Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy

• Published in: International journal of food microbiology Vol. 415; p. 110636
• Main Authors: Phan, Lien Thi Kim, Le, Anh Thi Hong, Hoang, Nhon Thi Ngoc, Debonne, Els, De Saeger, Sarah, Eeckhout, Mia, Jacxsens, Liesbeth
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 16.04.2024
• Subjects: Aflatoxin B1; Aspergillus flavus; Cinnamomum zeylanicum; Cinnamon oil; Fumonisin B1; Fumonisins; Fusarium; Fusarium proliferatum; Mycotoxins; Oils, Volatile - pharmacology; Oryza; Polished rice and paddy; Cinnamon oil; Aflatoxin B1; Fumonisin B1; Aspergillus flavus; Polished rice and paddy; Fusarium proliferatum

In the present investigation, the effect of cinnamon oil (CO) (10, 30, 50 and 70 %) on the growth rate (mm/day) and aflatoxin B1 (AFB1) and fumonisin B1 (FB1) production of Aspergillus flavus (AF01) and Fusarium proliferatum (FP01) isolates, respectively was determined at optimum water activities (0...