Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation

The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of BaO were doped over the copper slag and investigated for the esterification of various model components of flavour, fragrance and biofuel. Th...

Full description

Saved in:
Bibliographic Details
Published inFlavour and fragrance journal Vol. 40; no. 3; pp. 569 - 581
Main Authors Megha, Bhagyashree, More, Pavan
Format Journal Article
LanguageEnglish
Published Chichester Wiley Subscription Services, Inc 01.05.2025
Subjects
Online AccessGet full text

Cover

Loading…
Abstract The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of BaO were doped over the copper slag and investigated for the esterification of various model components of flavour, fragrance and biofuel. The catalyst was characterised by X‐ray photoelectron spectroscopy, attenuated total reflectance‐Fourier transform infrared spectroscopy, surface area analysis and X‐ray diffraction to examine the impact of BaO addition on the structural and morphological characteristics of BaO X /Cp‐Sl. BaO increases the grain size and enhances the BaO X /Cp‐Sl catalyst's activity and selectivity to flavour, fragrance and biofuel. The BaO 2.5% /Cp‐Sl catalyst showed the maximum conversion of oleic acid to the methyl ester. The esterification of various commercially important substrates like geraniol, citronellol, menthol, isoamyl acetate, palmitic acid and waste cooking oil using a catalyst has been explained in detail. The kinetic study of the esterification has been explained with turnover number (TON) and turnover frequency (TOF). The mechanism pathway of the catalyst with various active sites of waste copper slag has been explained using adsorption studies.
AbstractList The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of BaO were doped over the copper slag and investigated for the esterification of various model components of flavour, fragrance and biofuel. The catalyst was characterised by X‐ray photoelectron spectroscopy, attenuated total reflectance‐Fourier transform infrared spectroscopy, surface area analysis and X‐ray diffraction to examine the impact of BaO addition on the structural and morphological characteristics of BaO X /Cp‐Sl. BaO increases the grain size and enhances the BaO X /Cp‐Sl catalyst's activity and selectivity to flavour, fragrance and biofuel. The BaO 2.5% /Cp‐Sl catalyst showed the maximum conversion of oleic acid to the methyl ester. The esterification of various commercially important substrates like geraniol, citronellol, menthol, isoamyl acetate, palmitic acid and waste cooking oil using a catalyst has been explained in detail. The kinetic study of the esterification has been explained with turnover number (TON) and turnover frequency (TOF). The mechanism pathway of the catalyst with various active sites of waste copper slag has been explained using adsorption studies.
The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of BaO were doped over the copper slag and investigated for the esterification of various model components of flavour, fragrance and biofuel. The catalyst was characterised by X‐ray photoelectron spectroscopy, attenuated total reflectance‐Fourier transform infrared spectroscopy, surface area analysis and X‐ray diffraction to examine the impact of BaO addition on the structural and morphological characteristics of BaOX/Cp‐Sl. BaO increases the grain size and enhances the BaOX/Cp‐Sl catalyst's activity and selectivity to flavour, fragrance and biofuel. The BaO2.5%/Cp‐Sl catalyst showed the maximum conversion of oleic acid to the methyl ester. The esterification of various commercially important substrates like geraniol, citronellol, menthol, isoamyl acetate, palmitic acid and waste cooking oil using a catalyst has been explained in detail. The kinetic study of the esterification has been explained with turnover number (TON) and turnover frequency (TOF). The mechanism pathway of the catalyst with various active sites of waste copper slag has been explained using adsorption studies.
The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of BaO were doped over the copper slag and investigated for the esterification of various model components of flavour, fragrance and biofuel. The catalyst was characterised by X‐ray photoelectron spectroscopy, attenuated total reflectance‐Fourier transform infrared spectroscopy, surface area analysis and X‐ray diffraction to examine the impact of BaO addition on the structural and morphological characteristics of BaOX/Cp‐Sl. BaO increases the grain size and enhances the BaOX/Cp‐Sl catalyst's activity and selectivity to flavour, fragrance and biofuel. The BaO₂.₅%/Cp‐Sl catalyst showed the maximum conversion of oleic acid to the methyl ester. The esterification of various commercially important substrates like geraniol, citronellol, menthol, isoamyl acetate, palmitic acid and waste cooking oil using a catalyst has been explained in detail. The kinetic study of the esterification has been explained with turnover number (TON) and turnover frequency (TOF). The mechanism pathway of the catalyst with various active sites of waste copper slag has been explained using adsorption studies.
Author Megha, Bhagyashree
More, Pavan
Author_xml – sequence: 1
  givenname: Bhagyashree
  surname: Megha
  fullname: Megha, Bhagyashree
  organization: Department of Chemistry Institute of Chemical Technology Matunga Mumbai India
– sequence: 2
  givenname: Pavan
  orcidid: 0000-0002-6949-6791
  surname: More
  fullname: More, Pavan
  organization: Department of Chemistry Institute of Chemical Technology Matunga Mumbai India
BookMark eNpdkF1LwzAYhYNMcJuCPyHgjTed-WqTeDfG_ICJF3V6GdIu2TK6pCbtxf69HQ4E4YUDLw-HwzMBIx-8AeAWoxlGiDxYu59RweQFGGMkZYYRKUZgjIQgWc4puwKTlPYIIcoRGoO6PPpuZ5JLMFi4TJ2JCa6T81v4FjbOOrOBX3p4w0VoWxNh2ejtI5zDsk-ddl5XjYHzto1B1ztoQzzTn7oJ0SXdueCvwaXVTTI355yC9dPyY_GSrd6fXxfzVVZTgrtMWo4ptUXNuBA2Z7mtBMktF4xJWtWiKiSRdiM1F2Y4WjBMGROcVIIRwwmdgvvf3mHNd29Spw4u1aZptDehT4oSVBCCC4oH9O4fug999MM6RbFECLNcsr_COoaUorGqje6g41FhpE621WBbnWzTH6zHcgo
Cites_doi 10.1016/j.cemconcomp.2009.04.007
10.1016/S0040‐6090(02)00789‐7
10.1016/0022‐1902(61)80372‐2
10.1016/0960‐8524(95)00178‐6
10.1016/j.jenvman.2021.112608
10.1063/1.1332796
10.1002/adv.22139
10.1016/j.apsusc.2008.09.071
10.1021/cm3021484
10.1002/3527601848
10.1016/j.biombioe.2007.03.001
10.1002/sia.740210504
10.1002/aocs.12044
10.1166/jbns.2017.1449
10.1016/j.fuproc.2016.05.002
10.1201/9781439822357
10.15835/nbha4119000
10.3390/su10010267
10.1016/j.biombioe.2005.10.004
10.1007/s11746‐000‐0198‐y
10.1016/j.nexus.2023.100209
10.3390/ma17010268
10.1016/j.fuel.2010.10.015
10.1103/PhysRevLett.58.908
10.1007/s11746‐998‐0331‐1
10.1016/j.conbuildmat.2019.117970
10.3906/fiz‐1012‐59
10.1021/acsomega.8b02100
10.1016/j.chemgeo.2009.11.015
10.1016/j.jbiotec.2023.12.004
10.1016/j.elspec.2018.03.008
10.1016/j.biotechadv.2010.03.002
10.1007/s002160050376
10.1016/j.catcom.2018.08.013
10.1038/s41467‐022‐29074‐1
10.2298/SOS0703281R
10.1007/s10562‐018‐2569‐z
10.1016/j.arabjc.2013.04.030
10.1002/tcr.202100213
10.1021/ja9725460
10.1016/S0921‐3449(02)00171‐4
10.1016/j.matchemphys.2008.02.029
10.2174/1573413712666151210230002
10.1016/j.apenergy.2013.10.011
10.1016/j.conbuildmat.2016.12.024
10.1016/j.fuproc.2021.107120
10.1038/ncomms1359
10.1016/j.inoche.2023.111620
10.1080/00986445.2016.1273831
10.1002/cber.189502803176
10.1166/jnn.2014.8852
10.1016/j.rser.2005.08.006
10.1016/j.scp.2022.100614
10.1021/j100068a024
10.1016/j.renene.2018.03.002
10.1016/j.ceramint.2019.10.082
10.1016/j.jcat.2019.08.026
10.1039/C1CE05724C
10.1016/j.jcat.2005.09.004
10.1103/PhysRevLett.11.146
10.1167/iovs.09‐5132
10.1063/1.4869348
10.1063/1.1536264
10.1287/mksc.2013.0820
10.1016/j.jcat.2010.03.013
ContentType Journal Article
Copyright Copyright © 2025 John Wiley & Sons Ltd.
Copyright_xml – notice: Copyright © 2025 John Wiley & Sons Ltd.
DBID AAYXX
CITATION
7QR
7T7
7TK
8FD
C1K
FR3
P64
7S9
L.6
DOI 10.1002/ffj.3849
DatabaseName CrossRef
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Neurosciences Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
Biotechnology and BioEngineering Abstracts
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
Technology Research Database
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Neurosciences Abstracts
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList CrossRef
Technology Research Database
AGRICOLA
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
Chemistry
EISSN 1099-1026
EndPage 581
ExternalDocumentID 10_1002_ffj_3849
GroupedDBID ---
.3N
.GA
.Y3
05W
0R~
10A
1L6
1OB
1OC
1ZS
31~
33P
3SF
3WU
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
53G
5GY
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHBH
AAHQN
AAMMB
AAMNL
AANHP
AANLZ
AAONW
AASGY
AAXRX
AAYCA
AAYXX
AAZKR
ABCQN
ABCUV
ABDBF
ABEML
ABIJN
ABJNI
ABPVW
ACAHQ
ACBWZ
ACCZN
ACGFO
ACGFS
ACIWK
ACPOU
ACPRK
ACRPL
ACSCC
ACUHS
ACXBN
ACXQS
ACYXJ
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADNMO
ADOZA
ADXAS
ADZMN
AEFGJ
AEIGN
AEIMD
AENEX
AEUYR
AEYWJ
AFBPY
AFFPM
AFGKR
AFRAH
AFWVQ
AFZJQ
AGHNM
AGQPQ
AGXDD
AGYGG
AHBTC
AIAGR
AIDQK
AIDYY
AITYG
AIURR
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
ALVPJ
AMBMR
AMYDB
ASPBG
ATUGU
AUFTA
AVWKF
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CITATION
CS3
D-E
D-F
DCZOG
DPXWK
DR2
DRFUL
DROCM
DRSTM
DU5
EBD
EBS
EJD
F00
F01
F04
FEDTE
G-S
G.N
GNP
GODZA
H.T
H.X
HF~
HGLYW
HHY
HHZ
HVGLF
HZ~
IX1
J0M
JPC
KQQ
LATKE
LAW
LC2
LC3
LEEKS
LH4
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
M64
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MXFUL
MXSTM
N04
N05
N9A
NF~
O66
O9-
OIG
P2P
P2W
P2X
P4D
PALCI
Q.N
Q11
QB0
QRW
R.K
RIWAO
RJQFR
ROL
RX1
SAMSI
SUPJJ
UB1
V2E
V8K
W8V
W99
WBFHL
WBKPD
WIB
WIH
WIK
WJL
WOHZO
WQJ
WXSBR
WYISQ
XG1
XV2
ZZTAW
~IA
~KM
~WT
7QR
7T7
7TK
8FD
C1K
FR3
P64
7S9
L.6
ID FETCH-LOGICAL-c321t-9f7133f6c4788f545fb825f784493bc8b6929fd9a78e78e3641344872b842e723
ISSN 0882-5734
IngestDate Fri Jul 11 17:30:07 EDT 2025
Fri Jul 25 20:50:08 EDT 2025
Sun Jul 06 05:04:48 EDT 2025
IsPeerReviewed true
IsScholarly true
Issue 3
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c321t-9f7133f6c4788f545fb825f784493bc8b6929fd9a78e78e3641344872b842e723
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ORCID 0000-0002-6949-6791
PQID 3190014594
PQPubID 2045156
PageCount 13
ParticipantIDs proquest_miscellaneous_3206221631
proquest_journals_3190014594
crossref_primary_10_1002_ffj_3849
PublicationCentury 2000
PublicationDate 2025-05-01
PublicationDateYYYYMMDD 2025-05-01
PublicationDate_xml – month: 05
  year: 2025
  text: 2025-05-01
  day: 01
PublicationDecade 2020
PublicationPlace Chichester
PublicationPlace_xml – name: Chichester
PublicationTitle Flavour and fragrance journal
PublicationYear 2025
Publisher Wiley Subscription Services, Inc
Publisher_xml – name: Wiley Subscription Services, Inc
References e_1_2_9_31_1
e_1_2_9_52_1
e_1_2_9_50_1
e_1_2_9_10_1
e_1_2_9_35_1
e_1_2_9_56_1
e_1_2_9_12_1
e_1_2_9_33_1
e_1_2_9_54_1
e_1_2_9_14_1
e_1_2_9_39_1
e_1_2_9_16_1
e_1_2_9_37_1
e_1_2_9_58_1
e_1_2_9_18_1
e_1_2_9_41_1
e_1_2_9_64_1
e_1_2_9_20_1
e_1_2_9_62_1
e_1_2_9_22_1
e_1_2_9_45_1
e_1_2_9_24_1
e_1_2_9_43_1
e_1_2_9_66_1
e_1_2_9_8_1
e_1_2_9_6_1
e_1_2_9_4_1
e_1_2_9_2_1
e_1_2_9_26_1
e_1_2_9_49_1
e_1_2_9_28_1
e_1_2_9_47_1
e_1_2_9_30_1
e_1_2_9_53_1
e_1_2_9_51_1
e_1_2_9_11_1
e_1_2_9_34_1
e_1_2_9_57_1
e_1_2_9_13_1
e_1_2_9_32_1
e_1_2_9_55_1
Singh P. (e_1_2_9_60_1) 2014; 3
e_1_2_9_15_1
e_1_2_9_38_1
e_1_2_9_17_1
e_1_2_9_36_1
e_1_2_9_59_1
e_1_2_9_19_1
e_1_2_9_42_1
e_1_2_9_63_1
e_1_2_9_40_1
e_1_2_9_61_1
e_1_2_9_21_1
e_1_2_9_46_1
e_1_2_9_67_1
e_1_2_9_23_1
e_1_2_9_44_1
e_1_2_9_65_1
e_1_2_9_7_1
e_1_2_9_5_1
e_1_2_9_3_1
e_1_2_9_9_1
e_1_2_9_25_1
e_1_2_9_27_1
e_1_2_9_48_1
e_1_2_9_29_1
References_xml – ident: e_1_2_9_7_1
  doi: 10.1016/j.cemconcomp.2009.04.007
– ident: e_1_2_9_47_1
  doi: 10.1016/S0040‐6090(02)00789‐7
– ident: e_1_2_9_56_1
  doi: 10.1016/0022‐1902(61)80372‐2
– ident: e_1_2_9_12_1
  doi: 10.1016/0960‐8524(95)00178‐6
– ident: e_1_2_9_2_1
  doi: 10.1016/j.jenvman.2021.112608
– ident: e_1_2_9_48_1
  doi: 10.1063/1.1332796
– ident: e_1_2_9_65_1
  doi: 10.1002/adv.22139
– ident: e_1_2_9_61_1
  doi: 10.1016/j.apsusc.2008.09.071
– ident: e_1_2_9_34_1
  doi: 10.1021/cm3021484
– ident: e_1_2_9_9_1
  doi: 10.1002/3527601848
– ident: e_1_2_9_13_1
  doi: 10.1016/j.biombioe.2007.03.001
– ident: e_1_2_9_46_1
  doi: 10.1002/sia.740210504
– ident: e_1_2_9_64_1
  doi: 10.1002/aocs.12044
– ident: e_1_2_9_44_1
  doi: 10.1166/jbns.2017.1449
– ident: e_1_2_9_15_1
  doi: 10.1016/j.fuproc.2016.05.002
– ident: e_1_2_9_19_1
  doi: 10.1201/9781439822357
– ident: e_1_2_9_63_1
  doi: 10.15835/nbha4119000
– ident: e_1_2_9_4_1
  doi: 10.3390/su10010267
– ident: e_1_2_9_21_1
  doi: 10.1016/j.biombioe.2005.10.004
– ident: e_1_2_9_11_1
  doi: 10.1007/s11746‐000‐0198‐y
– ident: e_1_2_9_24_1
  doi: 10.1016/j.nexus.2023.100209
– ident: e_1_2_9_26_1
  doi: 10.3390/ma17010268
– ident: e_1_2_9_17_1
  doi: 10.1016/j.fuel.2010.10.015
– ident: e_1_2_9_32_1
  doi: 10.1103/PhysRevLett.58.908
– ident: e_1_2_9_16_1
  doi: 10.1007/s11746‐998‐0331‐1
– ident: e_1_2_9_3_1
  doi: 10.1016/j.conbuildmat.2019.117970
– ident: e_1_2_9_43_1
  doi: 10.3906/fiz‐1012‐59
– ident: e_1_2_9_66_1
  doi: 10.1021/acsomega.8b02100
– ident: e_1_2_9_10_1
  doi: 10.1016/j.chemgeo.2009.11.015
– ident: e_1_2_9_23_1
  doi: 10.1016/j.jbiotec.2023.12.004
– ident: e_1_2_9_31_1
  doi: 10.1016/j.elspec.2018.03.008
– ident: e_1_2_9_18_1
  doi: 10.1016/j.biotechadv.2010.03.002
– ident: e_1_2_9_45_1
  doi: 10.1007/s002160050376
– volume: 3
  start-page: 2113
  year: 2014
  ident: e_1_2_9_60_1
  article-title: Synthesis of Food Flavors by Enzymatic Esterification Process
  publication-title: International Journal of Science and Research
– ident: e_1_2_9_30_1
  doi: 10.1016/j.catcom.2018.08.013
– ident: e_1_2_9_67_1
  doi: 10.1038/s41467‐022‐29074‐1
– ident: e_1_2_9_27_1
  doi: 10.2298/SOS0703281R
– ident: e_1_2_9_39_1
  doi: 10.1007/s10562‐018‐2569‐z
– ident: e_1_2_9_36_1
  doi: 10.1016/j.arabjc.2013.04.030
– ident: e_1_2_9_25_1
  doi: 10.1002/tcr.202100213
– ident: e_1_2_9_62_1
  doi: 10.1021/ja9725460
– ident: e_1_2_9_6_1
  doi: 10.1016/S0921‐3449(02)00171‐4
– ident: e_1_2_9_51_1
  doi: 10.1016/j.matchemphys.2008.02.029
– ident: e_1_2_9_40_1
  doi: 10.2174/1573413712666151210230002
– ident: e_1_2_9_58_1
  doi: 10.1016/j.apenergy.2013.10.011
– ident: e_1_2_9_5_1
  doi: 10.1016/j.conbuildmat.2016.12.024
– ident: e_1_2_9_14_1
  doi: 10.1016/j.fuproc.2021.107120
– ident: e_1_2_9_33_1
  doi: 10.1038/ncomms1359
– ident: e_1_2_9_28_1
  doi: 10.1016/j.inoche.2023.111620
– ident: e_1_2_9_57_1
  doi: 10.1080/00986445.2016.1273831
– ident: e_1_2_9_8_1
  doi: 10.1002/cber.189502803176
– ident: e_1_2_9_42_1
  doi: 10.1166/jnn.2014.8852
– ident: e_1_2_9_20_1
  doi: 10.1016/j.rser.2005.08.006
– ident: e_1_2_9_37_1
  doi: 10.1016/j.scp.2022.100614
– ident: e_1_2_9_54_1
  doi: 10.1021/j100068a024
– ident: e_1_2_9_59_1
  doi: 10.1016/j.renene.2018.03.002
– ident: e_1_2_9_41_1
  doi: 10.1016/j.ceramint.2019.10.082
– ident: e_1_2_9_52_1
  doi: 10.1016/j.jcat.2019.08.026
– ident: e_1_2_9_49_1
  doi: 10.1039/C1CE05724C
– ident: e_1_2_9_53_1
  doi: 10.1016/j.jcat.2005.09.004
– ident: e_1_2_9_35_1
  doi: 10.1103/PhysRevLett.11.146
– ident: e_1_2_9_22_1
  doi: 10.1167/iovs.09‐5132
– ident: e_1_2_9_38_1
  doi: 10.1063/1.4869348
– ident: e_1_2_9_50_1
  doi: 10.1063/1.1536264
– ident: e_1_2_9_29_1
  doi: 10.1287/mksc.2013.0820
– ident: e_1_2_9_55_1
  doi: 10.1016/j.jcat.2010.03.013
SSID ssj0003700
Score 2.3971741
Snippet The active sites of waste copper slag were moulded using BaO and used as a catalyst for the esterification reaction without solvent. Various concentrations of...
SourceID proquest
crossref
SourceType Aggregation Database
Index Database
StartPage 569
SubjectTerms acetates
Acetic acid
adsorption
Barium oxides
Biodiesel fuels
Biofuels
Catalysts
Citronellol
Cooking oils
Copper
Esterification
Esters
flavor
Flavors
Fourier transforms
Fragrances
geraniol
Grain size
Infrared analysis
Infrared spectroscopy
Isoamyl acetate
Menthol
odors
oils
Oleic acid
Palmitic acid
Photoelectron spectroscopy
Photoelectrons
Physical characteristics
Slag
slags
solvents
Spectrum analysis
surface area
X-ray diffraction
X-ray photoelectron spectroscopy
Title Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation
URI https://www.proquest.com/docview/3190014594
https://www.proquest.com/docview/3206221631
Volume 40
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwELZgPAAP0xigDcZkJN6qlPZsJ_HeqtFpQttAtIW-RU5qF9CUVk03afv1O8d2kwkeBlJkRY5lWb4v9p199x0hH0CiEpRoFUGKBdcijqQwMuppBVpbijmwscPnF_HphH-eimmTxbGOLlnn3eL2r3El_yNVrEO52ijZf5DsplOswHeUL5YoYSwfJOPRTYn6m6cUGVrKg6rjfADOF7NfxmqXPxRW41-_XOpVZ3Sp5i4UfdSKmxp4WvHa49C1_66sY17VSC0k8rxU1ziw-sbBrNR8VQcctMdac_nOfULnn2p-oypES-Ng6916v6prD0t_4gCi8e_bLExowCb-ENKvoo50yaOFdZZdEctIuHQsfnEULimL32f9tz-WcEcJa8zvLku5bLapcDV_8SU7mZydZePhdPyYPAE0D2zmik_fGtow5kOPwjgD6XAPPoZ-76sh93fhWrUY75BtbxPQgRPwC_JIl7vk6XFIxYfvIXy82iXPWwySL0mxgQBdGOogQGsI0AABWouUOghQC4EjOqAtANAAAIoA8K3bAHhFJifD8fFp5PNmRAWD_jqSxp48mLiwqREMqsgmT0GYJOVcsrxI8xh1YjOTKkk1PixGRQat9ATylINOgL0mW-Wi1HuEzvpa4Jqeqx4oDlylrM_w19YzLThjUu-T92Eas6WjR8kcETZkONWZnep9chDmN_OArDJc-a11LiTHLjafcVrtfZUq9eIK20AvBkCDof_mAW3ekmcNWA_I1np1pd-hwrjOD2t03AHTpm0e
linkProvider Wiley-Blackwell
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Synthesis+of+Esters+Using+Modified+Waste+Copper+Slag%3A+A+Sustainable+Approach+for+Waste+Valorisation&rft.jtitle=Flavour+and+fragrance+journal&rft.au=Megha%2C+Bhagyashree&rft.au=More%2C+Pavan&rft.date=2025-05-01&rft.issn=0882-5734&rft.volume=40&rft.issue=3+p.569-581&rft.spage=569&rft.epage=581&rft_id=info:doi/10.1002%2Fffj.3849&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0882-5734&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0882-5734&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0882-5734&client=summon