Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits

• Published in: Flavour and fragrance journal Vol. 40; no. 3; pp. 555 - 568
• Main Authors: Veljović, Sonja, Cvetković, Dragan, Petrović, Marija, Luković, Milica, Karabegović, Ivana, Vukosavljević, Predrag, Stevanović, Zora Dajić
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.05.2025
• Subjects: Alcoholic beverages; Aroma; Aroma compounds; Artemisia; Beverages; Brandy; Chemical composition; color; Complexity; Enrichment; Esters; fatty acids; flavor; Flavors; Functional foods & nutraceuticals; Gentiana lutea; Herbal medicine; Herbs; Ketones; markets; Medicinal herbs; Medicinal plants; odors; Phenylethyl alcohol; plums; Sensory evaluation; Sensory properties; Spirits; Volatile compounds

Since ancient times numerous, aromatic and medicinal herbs have been commonly used for the production of various herbal beverages. The effect of yellow gentian ( Gentiana lutea ) and saline wormwood ( Artemisia santonicum ) on the qualitative and quantitative composition of the volatile compounds an...