Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy - Yi, Fengping; Luo, Yifu; Wu, Zhenglin; Wu, Kaiwen; Yu, Genfa; Su, Chang; Liao, Shengliang; Zhu, Guangyong (Flavour and fragrance journal, 2025)
Keywords: Aroma compounds; betel; betel nut; Carbon dioxide; flavor; Flavors; headspace analysis; Health risks; Nuts; odors; solid phase microextraction; Substitutes; Supercritical gas extraction; Volatile compounds