APA (7th ed.) Citation

Yi, F., Luo, Y., Wu, Z., Wu, K., Yu, G., Su, C., . . . Zhu, G. (2025). Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy. Flavour and fragrance journal, 40(3), 597-607. https://doi.org/10.1002/ffj.3854

Chicago Style (17th ed.) Citation

Yi, Fengping, Yifu Luo, Zhenglin Wu, Kaiwen Wu, Genfa Yu, Chang Su, Shengliang Liao, and Guangyong Zhu. "Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy." Flavour and Fragrance Journal 40, no. 3 (2025): 597-607. https://doi.org/10.1002/ffj.3854.

MLA (9th ed.) Citation

Yi, Fengping, et al. "Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy." Flavour and Fragrance Journal, vol. 40, no. 3, 2025, pp. 597-607, https://doi.org/10.1002/ffj.3854.