Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources

• Published in: Aquaculture Vol. 491; pp. 391 - 397
• Main Authors: Turchini, Giovanni M., Hermon, Karen M., Francis, David S.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.04.2018
• Subjects: Amino acids; Aquaculture; Feed; Minerals; Omega-3; Quality; Vitamins; Quality; Amino acids; Minerals; Omega-3; Vitamins; Aquaculture; Feed

A considerable body of literature exists concerning the use of marine-derived raw materials in aquaculture feed formulations and the resulting modifications of the health promoting qualities of farmed fish. However, these investigations and reports are fundamentally limited to fatty acids and little...