Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources

• Published in: Aquaculture Vol. 491; pp. 391 - 397
• Main Authors: Turchini, Giovanni M., Hermon, Karen M., Francis, David S.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.04.2018
• Subjects: Amino acids; Aquaculture; Feed; Minerals; Omega-3; Quality; Vitamins; Quality; Amino acids; Minerals; Omega-3; Vitamins; Aquaculture; Feed
• DOI: 10.1016/j.aquaculture.2017.11.056
• ISSN: 0044-8486

A considerable body of literature exists concerning the use of marine-derived raw materials in aquaculture feed formulations and the resulting modifications of the health promoting qualities of farmed fish. However, these investigations and reports are fundamentally limited to fatty acids and little is known regarding the other nutritional characteristics of cultured fish and seafood products. This knowledge gap, often coupled with inaccurate or incomplete media reports, generates consumer confusion and mistrust in relation to farmed fish quality. The aim of the present study was therefore to characterise not only the fatty acid composition, but also the resulting protein, amino acid and micronutrient composition of rainbow trout fed diets containing fish oil or vegetable oils. To achieve this, triplicate groups of rainbow trout (Oncorhynchus mykiss) were subjected to two distinct vegetable oil- based diets (one rich in alpha-linolenic acid, 18:3n-3, ALA and the other rich in linoleic acid, 18:2n-6, LNA) and a traditional n-3 long chain polyunsaturated fatty acid (LC-PUFA) rich, fish oil-based diet over a 126 day period. Growth performance and feed utilisation parameters as well as tissue fatty acid composition, amino acid composition, vitamin, mineral and trace element concentration in fish fillets were subsequently assessed. Expectedly, major differences were evident between treatments in relation to fatty acid composition, where for the most part fillet composition reflected that of the diet. Notably, no differences were observed regarding fillet amino acid composition, as was also the case for the vast majority of vitamins, minerals and trace elements. Therefore, with the exception of the fatty acid profile and vitamin A concentration, other beneficial nutritional qualities of fish are fundamentally maintained and unaffected when alternative oil sources are implemented in aquaculture feed formulations, maintaining cultured rainbow trout a nutritious and nourishing product for human consumption. •A comprehensive nutritional evaluation of farmed rainbow trout is reported.•Fatty acid and vitamin A composition alter in response to the dietary lipid source.•Other beneficial nutrients are maintained and not affected by the diet.•Farmed rainbow trout is a nutritious and nourishing product.