APA (7th ed.) Citation

Jung, H., Park, K., Kang, D. H., Kwak, M. K., Lim, S., Chang, P., & Kim, K. (2015). Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037. Food science and biotechnology, 24(3), 875-881. https://doi.org/10.1007/s10068-015-0113-0

Chicago Style (17th ed.) Citation

Jung, Ho-Sup, Kyung-Min Park, Do Hyun Kang, Moon Kyu Kwak, Seokwon Lim, Pahn-Shick Chang, and Keesung Kim. "Gas-sensing Array Application for On-line Monitoring in a Heat-responsive Bioprocess of Streptomyces Griseus HUT 6037." Food Science and Biotechnology 24, no. 3 (2015): 875-881. https://doi.org/10.1007/s10068-015-0113-0.

MLA (9th ed.) Citation

Jung, Ho-Sup, et al. "Gas-sensing Array Application for On-line Monitoring in a Heat-responsive Bioprocess of Streptomyces Griseus HUT 6037." Food Science and Biotechnology, vol. 24, no. 3, 2015, pp. 875-881, https://doi.org/10.1007/s10068-015-0113-0.