Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China

• Published in: International journal of food microbiology Vol. 418; p. 110728
• Main Authors: Fuyao, Sun, Tangwei, Zhang, Yujun, Xing, Chengcheng, Dai, Deji, Ciren, Xiaojun, Yang, Xuelian, Wu, Mduduzi, P. Mokoena, Ademola, O. Olaniran, Jianrong, Shi, Changzhong, Ma, Jianhong, Xu, Ying, Li, Fei, Dong
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 16.06.2024
• Subjects: Carbendazim sensitivity; Composition; Fusarium; Fusarium - classification; Fusarium - genetics; Fusarium - isolation & purification; Fusarium - pathogenicity; Hordeum - microbiology; Mycotoxins - metabolism; Pathogenicity; Plant Diseases - microbiology; Qingke; Tibet; Tibet; Pathogenicity; Fusarium; Qingke; Composition; Carbendazim sensitivity

Most of the research on the characterization of Fusarium species focused on wheat, barley, rice, and maize in China. However, there has been limited research in highland barley (qingke). Recently, Fusarium head blight (FHB) of qingke was recently observed in Tibet, China, especially around the Brahm...