Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion

• Published in: Antioxidants Vol. 13; no. 10; p. 1244
• Main Authors: Jiménez-Pulido, Iván Jesús, Martín-Diana, Ana Belén, Luis, Daniel de, Rico, Daniel
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 16.10.2024; MDPI
• Subjects: Antioxidants; bioaccessibility; Bioactive compounds; Bioavailability; Chloride; Chronic illnesses; digestion; Digestive system; dynamic; Enzymes; Food; Functional foods & nutraceuticals; gastrointestinal dynamic model; Grain; Ingredients; Methods; nutraceutic ingredient; Nutrients; Phenolic compounds; Physiology; Polyphenols; Potassium; Raw materials; Sodium; Spain; digestion; dynamic; gastrointestinal dynamic model; bioaccessibility; nutraceutic ingredient

Efficient development of effective functional foods and nutraceuticals requires adequate estimation methods of the bioaccessibility of their bioactive compounds. Specially grain-based nutraceuticals and functional ingredients are often enriched in bound/low bioavailable bioactive phytochemicals. The...