Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health

The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing....

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Published inSoil systems Vol. 4; no. 4; p. 59
Main Authors Pervaiz, Zahida H., Iqbal, Javed, Zhang, Qingming, Chen, Dima, Wei, Hui, Saleem, Muhammad
Format Journal Article
LanguageEnglish
Published MDPI AG 23.09.2020
Subjects
carbon
continuous cropping
crop yield
enzymes
horticulture
metabolites
microbiomic indicators
mineralization
physicochemical properties
soil
soil aggregation
soil degradation
soil food webs
soil health indicators
soil microbiome
soil organic matter
soil quality
soil-borne disease
toxicity
Online AccessGet full text
ISSN2571-8789
2571-8789
DOI10.3390/soilsystems4040059

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Abstract The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing. The CC may negatively impact multiple biotic and abiotic indicators of soil health, fertility, and crop yield. It could potentially alter the soil biotic indicators, which include but are not limited to the composition, abundance, diversity, and functioning of soil micro- and macro-organisms, microbial networks, enzyme activities, and soil food web interactions. Moreover, it could also alter various soil abiotic (physicochemical) properties. For instance, it could increase the accumulation of toxic metabolites, salts, and acids, reduce soil aggregation and alter the composition of soil aggregate-size classes, decrease mineralization, soil organic matter, active carbon, and nutrient contents. All these alterations could accelerate soil degradation. Meanwhile, there is still a great need to develop quantitative ranges in soil health indicators to mechanistically predict the impact of CC on soil health and crop yield gaps. Following ecological principles, we strongly highlight the significance of inter-, mixture-, and rotation-cropping with cover crops to sustain soil health and agricultural production.
AbstractList The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing. The CC may negatively impact multiple biotic and abiotic indicators of soil health, fertility, and crop yield. It could potentially alter the soil biotic indicators, which include but are not limited to the composition, abundance, diversity, and functioning of soil micro- and macro-organisms, microbial networks, enzyme activities, and soil food web interactions. Moreover, it could also alter various soil abiotic (physicochemical) properties. For instance, it could increase the accumulation of toxic metabolites, salts, and acids, reduce soil aggregation and alter the composition of soil aggregate-size classes, decrease mineralization, soil organic matter, active carbon, and nutrient contents. All these alterations could accelerate soil degradation. Meanwhile, there is still a great need to develop quantitative ranges in soil health indicators to mechanistically predict the impact of CC on soil health and crop yield gaps. Following ecological principles, we strongly highlight the significance of inter-, mixture-, and rotation-cropping with cover crops to sustain soil health and agricultural production.
Author Chen, Dima
Wei, Hui
Zhang, Qingming
Saleem, Muhammad
Iqbal, Javed
Pervaiz, Zahida H.
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  givenname: Zahida H.
  surname: Pervaiz
  fullname: Pervaiz, Zahida H.
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  orcidid: 0000-0003-4593-5101
  surname: Saleem
  fullname: Saleem, Muhammad
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Snippet The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil...
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SubjectTerms carbon
continuous cropping
crop yield
enzymes
horticulture
metabolites
microbiomic indicators
mineralization
physicochemical properties
soil
soil aggregation
soil degradation
soil food webs
soil health indicators
soil microbiome
soil organic matter
soil quality
soil-borne disease
toxicity
Title Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
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https://doaj.org/article/3ff06dac9a85496bb50cf3a741a30b8e
Volume 4
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