Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD
Contamination and carry-over of trace zearalenone (ZON) and its metabolite α-zearalanol (α-ZOL) from different feedstuffs to foods in different seasons were monitored by molecularly imprinted solid-phase extraction (MISPE) and high-performance liquid chromatography with fluorescence detector (HPLC-F...
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| Published in | Food analytical methods Vol. 15; no. 2; pp. 448 - 457 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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New York
Springer US
01.02.2022
Springer Nature B.V |
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| Abstract | Contamination and carry-over of trace zearalenone (ZON) and its metabolite α-zearalanol (α-ZOL) from different feedstuffs to foods in different seasons were monitored by molecularly imprinted solid-phase extraction (MISPE) and high-performance liquid chromatography with fluorescence detector (HPLC-FLD) for the first time. Molecularly imprinted polymers (MIPs) bond ZON and α-ZOL selectively were prepared using cyclododecanyl-2,4-dihydroxybenzoate (CDHB) as the pseudo template. By using MIPs as sorbents of MISPE, selective enrichment of ZON and α-ZOL by MISPE increased the accuracy of HPLC-FLD. Seasonal differences on ZON contamination were observed in different feedstuffs and raw milk. But only the carry-over of ZON from cow feedstuffs to raw milk was observed. No α-ZOL contamination was detected. The humid and warm weather in April and July in Wuhan increased ZON contamination levels and the risk of ZON transmission from cow feedstuffs to milk. Seasonal differences on ZON contamination and carry-over indicate the necessity of seasonal-dependent mycotoxin monitoring and safety evaluation. |
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| AbstractList | Abstract Contamination and carry-over of trace zearalenone (ZON) and its metabolite α-zearalanol (α-ZOL) from different feedstuffs to foods in different seasons were monitored by molecularly imprinted solid-phase extraction (MISPE) and high-performance liquid chromatography with fluorescence detector (HPLC-FLD) for the first time. Molecularly imprinted polymers (MIPs) bond ZON and α-ZOL selectively were prepared using cyclododecanyl-2,4-dihydroxybenzoate (CDHB) as the pseudo template. By using MIPs as sorbents of MISPE, selective enrichment of ZON and α-ZOL by MISPE increased the accuracy of HPLC-FLD. Seasonal differences on ZON contamination were observed in different feedstuffs and raw milk. But only the carry-over of ZON from cow feedstuffs to raw milk was observed. No α-ZOL contamination was detected. The humid and warm weather in April and July in Wuhan increased ZON contamination levels and the risk of ZON transmission from cow feedstuffs to milk. Seasonal differences on ZON contamination and carry-over indicate the necessity of seasonal-dependent mycotoxin monitoring and safety evaluation. Contamination and carry-over of trace zearalenone (ZON) and its metabolite α-zearalanol (α-ZOL) from different feedstuffs to foods in different seasons were monitored by molecularly imprinted solid-phase extraction (MISPE) and high-performance liquid chromatography with fluorescence detector (HPLC-FLD) for the first time. Molecularly imprinted polymers (MIPs) bond ZON and α-ZOL selectively were prepared using cyclododecanyl-2,4-dihydroxybenzoate (CDHB) as the pseudo template. By using MIPs as sorbents of MISPE, selective enrichment of ZON and α-ZOL by MISPE increased the accuracy of HPLC-FLD. Seasonal differences on ZON contamination were observed in different feedstuffs and raw milk. But only the carry-over of ZON from cow feedstuffs to raw milk was observed. No α-ZOL contamination was detected. The humid and warm weather in April and July in Wuhan increased ZON contamination levels and the risk of ZON transmission from cow feedstuffs to milk. Seasonal differences on ZON contamination and carry-over indicate the necessity of seasonal-dependent mycotoxin monitoring and safety evaluation. |
| Author | Li, Ning Qi, Jun-feng Wu, Ya-ting Huang, Chang-gang Lu, Bin Guo, Yi-Yang |
| Author_xml | – sequence: 1 givenname: Ya-ting surname: Wu fullname: Wu, Ya-ting organization: Institute of Environmental Health and Food Safety, Wuhan Center for Disease Control and Prevention – sequence: 2 givenname: Chang-gang surname: Huang fullname: Huang, Chang-gang organization: Institute of Environmental Health and Food Safety, Wuhan Center for Disease Control and Prevention – sequence: 3 givenname: Ning surname: Li fullname: Li, Ning organization: Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, School of Public Health and Management, Binzhou Medical University – sequence: 4 givenname: Jun-feng surname: Qi fullname: Qi, Jun-feng organization: Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology – sequence: 5 givenname: Yi-Yang surname: Guo fullname: Guo, Yi-Yang email: guoyiyang2333@qq.com organization: Wuhan Children’s Hospital, Tongji Medical College, Huazhong University of Science & Technology – sequence: 6 givenname: Bin surname: Lu fullname: Lu, Bin email: lubin@mails.tjmu.edu.cn organization: Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology |
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| Cites_doi | 10.1080/17450390500147594 10.1016/j.bmcl.2016.06.007 10.1002/mnfr.200500050 10.3920/WMJ2013.1572 10.1016/j.fct.2006.07.030 10.1016/j.ijfoodmicro.2007.07.034 10.1111/rda.12599 10.1007/s00216-006-0406-5 10.1071/AN13492 10.1016/j.fct.2013.07.047 10.1016/j.foodchem.2016.06.116 10.1016/S0378-4274(02)00405-8 10.1007/s00216-015-8541-5 10.1080/00071660601148161 10.1007/s10658-010-9634-9 10.1016/j.jfda.2013.07.009 10.1016/j.foodcont.2015.01.020 10.1016/j.chroma.2010.06.044 10.1021/jf0113631 10.1080/10408347.2014.896731 10.1016/j.chemosphere.2014.12.055 10.1007/s00216-004-2621-2 10.1007/s00216-006-0343-3 10.3920/WMJ2008.x015 10.1021/jf040039d 10.1371/journal.pone.0096404 10.1002/jssc.200800684 10.1016/j.chroma.2006.03.032 10.1080/02652030600988038 10.1155/2014/968215 |
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| Keywords | Seasonal differences Zearalenone and α-zearalanol Contamination and carry-over Feedstuffs and foods Molecularly imprinted solid-phase extraction |
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| SubjectTerms | Analytical Chemistry Chemistry Chemistry and Materials Science Chemistry/Food Science Contamination Cow's milk Fluorescence Food Food contamination Food contamination & poisoning Food Science High performance liquid chromatography Imprinted polymers Liquid chromatography Metabolites Microbiology Milk Mycotoxins Polymers Seasonal variations Solid phases Sorbents Zearalenone |
| Title | Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD |
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