Volumetric, Viscometric and Spectroscopic Properties of Glycylglycine in Citrate and Acetate Buffer Solutions at Different Temperatures

• Published in: Journal of solution chemistry Vol. 51; no. 1; pp. 58 - 83
• Main Authors: Patyar, Poonam, Kaur, Gurpreet
• Format: Journal Article
• Language: English
• Published: New York Springer US 2022; Springer Nature B.V
• Subjects: Activation energy; Aqueous solutions; Buffer solutions; Chemistry; Chemistry and Materials Science; Condensed Matter Physics; Enthalpy; Free energy; Geochemistry; Industrial Chemistry/Chemical Engineering; Inorganic Chemistry; Mathematical analysis; Molar volume; Oceanography; Physical Chemistry; Proteins; Room temperature; Sodium acetate; Sodium citrate; Solvents; Thermal expansion; Viscosity; Viscous flow; Thermodynamic parameters; Free energy of activation; Glycylglycine; Acetate buffer; Citrate buffer

Interactions of proteins with the surrounding solvent play an important role in their conformational stability and unfolding behavior of globular proteins. In order to understand various interactions (H-bonding and electrostatic interactions etc.) between the protein molecules and the solvent, densi...