Seaweed Application Enhanced the Growth and Yield of Pea (Pisum sativum L.) by Altering Physiological Indices

• Published in: Journal of soil science and plant nutrition Vol. 23; no. 4; pp. 6183 - 6195
• Main Authors: Naz, Safina, Muhammad, Hafiza Muniba Din, Ramzan, Muhammad, Sadiq, Bushra, Ahmad, Riaz, Ali, Saqib, Alsahli, Abdulaziz Abdullah, Altaf, Muhammad Ahsan
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.12.2023; Springer Nature B.V
• Subjects: Abiotic stress; Agricultural production; Agriculture; Algae; Ascophyllum nodosum; Biomedical and Life Sciences; Carotenoids; Chlorophyll; Crops; Defense mechanisms; Ecology; Economic importance; Environment; Environmental stress; Fertilizers; Foliar applications; Fruit set; Germination; Horticultural crops; Horticulture; Leaves; Legumes; Life Sciences; Loam soils; Nutritive value; Original Paper; Peas; Phenols; Photosynthesis; Photosynthetic pigments; Physiology; Phytochemicals; Pigments; Pisum sativum; Plant biomass; Plant Sciences; Plants (botany); Potassium; Productivity; Seaweeds; Seeds; Soil improvement; Soil Science & Conservation; Soil treatment; Soils; Vitamin C; Pigments; Phenolic content; Climatic conditions; Antioxidants activities; Plant biomass

Pea is an economically important horticultural crop among legumes. So, current work aimed to determine the effects of seaweed extract as foliar and soil applications on growth, yield, photosynthetic pigments, and physiological and biochemical mechanisms of pea. Seaweed extract (Wokozim Crop + ) ( As...