Multi-residue analytical methods for pesticides in teas: a review

• Published in: European food research & technology Vol. 247; no. 8; pp. 1839 - 1858
• Main Authors: Sun, Rui, Yang, Weiqing, Li, Yongxin, Sun, Chengjun
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.08.2021; Springer Nature B.V
• Subjects: Agriculture; Analytical Chemistry; Analytical methods; Biotechnology; Catechin; Chemistry; Chemistry and Materials Science; Flavonols; Food Science; Forestry; Leaves; Metabolites; Organic acids; Pest control; Pesticide residues; Pesticides; Pests; Pigments; Polyphenols; Residues; Review Article; Sample preparation; Tea; Sample treatment; Multi-residue pesticide analysis; Matrix effect; Tea leaves; Analytical method

Tea is one of the most popular drinks worldwide. In the process of tea planting, for controlling pests, a variety of pesticides are usually applied. Therefore, pesticide residues and their metabolites in tea leaves, as well as their adverse effects on tea drinkers' health, are becoming increasi...