Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint

• Published in: European food research & technology Vol. 246; no. 9; pp. 1805 - 1816
• Main Authors: Forleo, Tiziana, Zappi, Alessandro, Gottardi, Fernando, Melucci, Dora
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.09.2020; Springer Nature B.V
• Subjects: Agriculture; Analytical Chemistry; Biotechnology; Chemistry; Chemistry and Materials Science; Cultivation; Fingerprints; Food Science; Forestry; Gas chromatography; Harvesting; Headspace; Original Paper; Principal components analysis; Wine; Wines; Untargeted analysis; Head-space GC; Multivariate analysis; Aroma identification; Prosecco wine

Prosecco wine is one of the most important products of the Italian oenological landscape. Its production is strictly regulated by several disciplinary. Thus, it is important to verify the quality of the final product, to defend the uniqueness of this wine. This work describes a rapid method to discr...