Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
Prosecco wine is one of the most important products of the Italian oenological landscape. Its production is strictly regulated by several disciplinary. Thus, it is important to verify the quality of the final product, to defend the uniqueness of this wine. This work describes a rapid method to discr...
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| Published in | European food research & technology Vol. 246; no. 9; pp. 1805 - 1816 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.09.2020
Springer Nature B.V |
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| Online Access | Get full text |
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| Abstract | Prosecco wine is one of the most important products of the Italian oenological landscape. Its production is strictly regulated by several disciplinary. Thus, it is important to verify the quality of the final product, to defend the uniqueness of this wine. This work describes a rapid method to discriminate among varieties of Italian Prosecco wine using the volatile-fraction distribution as an untargeted fingerprint. The volatile profile corresponds to gas-chromatograms obtained in head-space mode. Principal components analysis of chromatograms allows discriminating the Prosecco samples depending on geographical origin, cultivation practices, and wine-making technologies. In particular, conventional vs. biological agriculture and manual vs. mechanical harvesting give well-separated clusters when projected on a scores plot. Influence plots allow evaluating which variables are the most effective to describe the differences between oenological classes, which are declared in the label and coded in the disciplinary of origin denomination. The identification of discriminating molecules in the volatile profile is also performed by Kovats indexes. Thus, possible chemical markers for the classification of Italian Prosecco wines are appointed. |
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| AbstractList | Prosecco wine is one of the most important products of the Italian oenological landscape. Its production is strictly regulated by several disciplinary. Thus, it is important to verify the quality of the final product, to defend the uniqueness of this wine. This work describes a rapid method to discriminate among varieties of Italian Prosecco wine using the volatile-fraction distribution as an untargeted fingerprint. The volatile profile corresponds to gas-chromatograms obtained in head-space mode. Principal components analysis of chromatograms allows discriminating the Prosecco samples depending on geographical origin, cultivation practices, and wine-making technologies. In particular, conventional vs. biological agriculture and manual vs. mechanical harvesting give well-separated clusters when projected on a scores plot. Influence plots allow evaluating which variables are the most effective to describe the differences between oenological classes, which are declared in the label and coded in the disciplinary of origin denomination. The identification of discriminating molecules in the volatile profile is also performed by Kovats indexes. Thus, possible chemical markers for the classification of Italian Prosecco wines are appointed. |
| Author | Gottardi, Fernando Melucci, Dora Forleo, Tiziana Zappi, Alessandro |
| Author_xml | – sequence: 1 givenname: Tiziana surname: Forleo fullname: Forleo, Tiziana organization: Department of Chemistry “Giacomo Ciamician”, University of Bologna – sequence: 2 givenname: Alessandro orcidid: 0000-0002-0029-4403 surname: Zappi fullname: Zappi, Alessandro organization: Department of Chemistry “Giacomo Ciamician”, University of Bologna – sequence: 3 givenname: Fernando surname: Gottardi fullname: Gottardi, Fernando organization: Coop Italia Soc. Cooperativa – sequence: 4 givenname: Dora surname: Melucci fullname: Melucci, Dora email: dora.melucci@unibo.it organization: Department of Chemistry “Giacomo Ciamician”, University of Bologna |
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| CitedBy_id | crossref_primary_10_1016_j_talanta_2020_121904 crossref_primary_10_1016_j_tifs_2024_104598 crossref_primary_10_3390_molecules27175507 crossref_primary_10_3390_chemosensors11010045 crossref_primary_10_1007_s11306_023_01997_w |
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| Keywords | Untargeted analysis Head-space GC Multivariate analysis Aroma identification Prosecco wine |
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| Snippet | Prosecco wine is one of the most important products of the Italian oenological landscape. Its production is strictly regulated by several disciplinary. Thus,... |
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| StartPage | 1805 |
| SubjectTerms | Agriculture Analytical Chemistry Biotechnology Chemistry Chemistry and Materials Science Cultivation Fingerprints Food Science Forestry Gas chromatography Harvesting Headspace Original Paper Principal components analysis Wine Wines |
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| Title | Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint |
| URI | https://link.springer.com/article/10.1007/s00217-020-03534-8 https://www.proquest.com/docview/2425988038 |
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