Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chicken - Kim, Cho Yeon; Kim, Ye Won; Park, Sung Hee (Food science and biotechnology, 2025)
Keywords: Chickens; Equivalence; Feasibility studies; Food processing; Low temperature; Moisture content; Poultry; Poultry production; Roasting; Temperature; Water content; 식품과학; Roasting; Chicken; Conveyor belt; Superheated steam; Ready-to-eat (RTE)