APA (7th ed.) Citation

Kim, C. Y., Kim, Y. W., & Park, S. H. (2025). Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chicken. Food science and biotechnology, 34(12), 2819-2829. https://doi.org/10.1007/s10068-025-01913-z

Chicago Style (17th ed.) Citation

Kim, Cho Yeon, Ye Won Kim, and Sung Hee Park. "Application of Continuous Type Pilot-scale Superheated Steam Roasting System for Production of Ready-to-eat (RTE) Chicken." Food Science and Biotechnology 34, no. 12 (2025): 2819-2829. https://doi.org/10.1007/s10068-025-01913-z.

MLA (9th ed.) Citation

Kim, Cho Yeon, et al. "Application of Continuous Type Pilot-scale Superheated Steam Roasting System for Production of Ready-to-eat (RTE) Chicken." Food Science and Biotechnology, vol. 34, no. 12, 2025, pp. 2819-2829, https://doi.org/10.1007/s10068-025-01913-z.