Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study

Cephalopod ink is a complex mixture of bioactive substances with technical properties of interest in many fields (e.g., biophysics, ecology, environment, biomedicine, food technology, cosmetics, or fine arts). It was previously reported that organic nanoparticles may naturally appear in this mixture...

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Published inFood analytical methods Vol. 12; no. 5; pp. 1140 - 1151
Main Authors de la Calle, Inmaculada, Soto-Gómez, Diego, Pérez-Rodríguez, Paula, López-Periago, J. Eugenio
Format Journal Article
LanguageEnglish
Published New York Springer US 01.05.2019
Springer Nature B.V
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Abstract Cephalopod ink is a complex mixture of bioactive substances with technical properties of interest in many fields (e.g., biophysics, ecology, environment, biomedicine, food technology, cosmetics, or fine arts). It was previously reported that organic nanoparticles may naturally appear in this mixture. Thus, the particle size determination of these biopolymers is interesting from the point of view of food nanotechnology and nanotoxicology. In this work, the particle size of purified eumelanin microspheres from commercial sepia ink was successfully measured by three techniques: Scanning electron microscopy (SEM), dynamic light scattering (DLS), and asymmetric-flow field-flow fractionation linked to multi-angle laser-light scattering (AF4-MALLS). This study shows the potential and differences of the application of these techniques in terms of sample preparation, conditioning, introduction, and principles for particle size characterization of natural organic nanoparticles in foods. Thus, this methodology can be a model for the characterization of other natural and engineered organic nanoparticles in this matrix type. DLS and AF4-MALLS provide the size corresponding to the hydrodynamic diameter, which is usually larger than the size of the dense core provided by SEM (without hydration or solvation layer). Additionally, SEM informs about the particles morphology, showing a quasi-spherical shape for particles between 100 and 140 nm. DLS and AF4-MALLS indicate particles of hydrodynamic diameter in the range of 180–260 nm. Furthermore, the absolute molar mass of particles has been measured by MALLS. Graphical Abstract ᅟ
AbstractList Cephalopod ink is a complex mixture of bioactive substances with technical properties of interest in many fields (e.g., biophysics, ecology, environment, biomedicine, food technology, cosmetics, or fine arts). It was previously reported that organic nanoparticles may naturally appear in this mixture. Thus, the particle size determination of these biopolymers is interesting from the point of view of food nanotechnology and nanotoxicology. In this work, the particle size of purified eumelanin microspheres from commercial sepia ink was successfully measured by three techniques: Scanning electron microscopy (SEM), dynamic light scattering (DLS), and asymmetric-flow field-flow fractionation linked to multi-angle laser-light scattering (AF4-MALLS). This study shows the potential and differences of the application of these techniques in terms of sample preparation, conditioning, introduction, and principles for particle size characterization of natural organic nanoparticles in foods. Thus, this methodology can be a model for the characterization of other natural and engineered organic nanoparticles in this matrix type. DLS and AF4-MALLS provide the size corresponding to the hydrodynamic diameter, which is usually larger than the size of the dense core provided by SEM (without hydration or solvation layer). Additionally, SEM informs about the particles morphology, showing a quasi-spherical shape for particles between 100 and 140 nm. DLS and AF4-MALLS indicate particles of hydrodynamic diameter in the range of 180–260 nm. Furthermore, the absolute molar mass of particles has been measured by MALLS. Graphical Abstract ᅟ
Cephalopod ink is a complex mixture of bioactive substances with technical properties of interest in many fields (e.g., biophysics, ecology, environment, biomedicine, food technology, cosmetics, or fine arts). It was previously reported that organic nanoparticles may naturally appear in this mixture. Thus, the particle size determination of these biopolymers is interesting from the point of view of food nanotechnology and nanotoxicology. In this work, the particle size of purified eumelanin microspheres from commercial sepia ink was successfully measured by three techniques: Scanning electron microscopy (SEM), dynamic light scattering (DLS), and asymmetric-flow field-flow fractionation linked to multi-angle laser-light scattering (AF4-MALLS). This study shows the potential and differences of the application of these techniques in terms of sample preparation, conditioning, introduction, and principles for particle size characterization of natural organic nanoparticles in foods. Thus, this methodology can be a model for the characterization of other natural and engineered organic nanoparticles in this matrix type. DLS and AF4-MALLS provide the size corresponding to the hydrodynamic diameter, which is usually larger than the size of the dense core provided by SEM (without hydration or solvation layer). Additionally, SEM informs about the particles morphology, showing a quasi-spherical shape for particles between 100 and 140 nm. DLS and AF4-MALLS indicate particles of hydrodynamic diameter in the range of 180–260 nm. Furthermore, the absolute molar mass of particles has been measured by MALLS.
Author Soto-Gómez, Diego
López-Periago, J. Eugenio
de la Calle, Inmaculada
Pérez-Rodríguez, Paula
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  surname: de la Calle
  fullname: de la Calle, Inmaculada
  email: incalle@uvigo.es, incalle@hotmail.com
  organization: Departamento de Química Analítica y Alimentaria, Área de Química Analítica, Facultad de Química, Universidad de Vigo, Ultra Trace Analyses Aquitaine UT2A/ADERA, Hélioparc Pau-Pyrénées
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  surname: Pérez-Rodríguez
  fullname: Pérez-Rodríguez, Paula
  organization: Soil Science and Agricultural Chemistry Group, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo, Laboratory of Hydrology and Geochemistry of Strasbourg (LHyGeS), Université de Strasbourg / EOST, CNRS
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  givenname: J. Eugenio
  surname: López-Periago
  fullname: López-Periago, J. Eugenio
  organization: Soil Science and Agricultural Chemistry Group, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo
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Issue 5
Keywords Sepia ink
Particle size
DLS
SEM
AF4-MALLS
Eumelanin
Language English
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Springer Nature B.V
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Snippet Cephalopod ink is a complex mixture of bioactive substances with technical properties of interest in many fields (e.g., biophysics, ecology, environment,...
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SubjectTerms Analytical Chemistry
Biophysics
Biopolymers
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Comparative studies
Cosmetics
Food
Food Science
Food technology
Fractionation
Light scattering
Microbiology
Microspheres
Morphology
Nanoparticles
Nanotechnology
Particle size
Particle size determination
Photon correlation spectroscopy
Sample preparation
Scanning electron microscopy
Scattering
Size determination
Solvation
Title Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study
URI https://link.springer.com/article/10.1007/s12161-019-01448-0
https://www.proquest.com/docview/2215210758
Volume 12
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