Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel

• Published in: Journal of food measurement & characterization Vol. 16; no. 1; pp. 687 - 699
• Main Authors: Dadalı, Ceyda, Elmacı, Yeşim
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.02.2022; Springer Nature B.V
• Subjects: 3-Carene; Aldehydes; Benzaldehyde; Benzyl alcohol; Carvone; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Cineole; Cinnamaldehyde; Coumarin; Engineering; Equilibrium; Food industry; Food Science; Headspace; Kernels; Ketones; Limonene; Linalool; Myrcene; Optimization; Original Paper; p-Cymene; Prunus mahaleb; Response surface methodology; Sabinene; Solid phase methods; Solid phases; Temperature; Terpinene; Terpinolene; Volatile compounds; Volatiles; α-Pinene; Mahaleb; SPME; Response surface methodology; L; Volatile; Optimization

Prunus mahaleb L. kernel is defined as spice and used in food industry as flavouring agent. The aim of this study was the optimization of equilibrium time, extraction temperature, and extraction time conditions of HS-SPME for volatile compounds of Prunus mahaleb L. kernel. The optimization was imple...