Association between Biochemical Parameters, Especially Hydration Status and Dietary Patterns, and Metabolic Alterations in Polish Adults with Metabolic Syndrome

• Published in: Applied sciences Vol. 14; no. 10; p. 4254
• Main Authors: Frąckiewicz, Joanna, Białkowska, Agnieszka, Drywień, Małgorzata Ewa, Hamulka, Jadwiga
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.05.2024
• Subjects: Adults; Alcoholic beverages; anthropometric measurements; Beverages; biochemical analysis; blood; Blood pressure; Body mass index; Body weight; Cardiovascular disease; Coffee; Development and progression; Diabetes; Energy drinks; Food and nutrition; Food habits; Fruit juices; Hydration; hydration status; Hypertension; Medical research; Medicine, Experimental; Metabolic disorders; Metabolic syndrome; Mineral water; Nutrition; Obesity; Overweight; Questionnaires; Self report; Socioeconomic factors; Tea; Type 2 diabetes; Urea; Uric acid; Vegetable juices; Weight control; Poland; Germany

It is important to understand which factors are central to the development of metabolic syndrome as the burden of the condition increases (MetS). The aim of this study was to search for associations between the frequency of non-alcoholic beverage consumption (FFQ), blood pressure, anthropometric mea...