Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility
The brown seaweed species Cystoseira abies-marina and Zonaria tournefortii are abundant Atlantic resources that remain undervalued. This results from an insufficient knowledge of their nutrients’ and bioactive potential. There is also uncertainty regarding the adequate culinary treatment of these se...
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Published in | European food research & technology Vol. 247; no. 1; pp. 221 - 232 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
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Berlin/Heidelberg
Springer Berlin Heidelberg
2021
Springer Nature B.V |
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Abstract | The brown seaweed species
Cystoseira abies-marina
and
Zonaria tournefortii
are abundant Atlantic resources that remain undervalued. This results from an insufficient knowledge of their nutrients’ and bioactive potential. There is also uncertainty regarding the adequate culinary treatment of these seaweeds prior to their consumption. Thus, the current study evaluated the composition, bioactivity, and bioaccessibility of target compounds and bioactivities of these two species as a function of two treatments, simple rehydration and steaming, in comparison to sun-dried seaweed. The proportion of SFA, MUFA, and PUFA differed between species.
C. abies-marina
was richer in PUFA (30–31% vs 20–21%) and
Z. tournefortii
was richer in SFA (53–57% vs 46–47%). Main contributors to ω3 PUFA content were different in each species: alpha-linolenic acid in
C. abies-marina
, 4.5–5.1%, and eicosapentaenoic acid in
Z. tournefortii
, 5.8–6.7%. The sum of Mg and Ca contents in
Z. tournefortii
was two-fold the same sum in the other species. Furthermore, rehydration led to an elemental concentration reduction in most instances. The As content in
C. abies-marina
was very high, ranging between 295 ± 5 mg/kg dw and 369 ± 2 mg/kg dw, in rehydrated and steam-cooked seaweed, respectively. While aqueous extracts of
C. abies-marina
had the highest phenolic contents, 620–1280 mg GAE/100 g dw, aqueous extracts of
Z. tournefortii
contained 170–280 mg GAE/100 g dw. Regarding bioaccessibility, Mg, K, Ca, As, and Cd showed relatively high bioaccessibility levels and it was shown that only a limited part of the original antioxidant activity in both species is bioaccessible. |
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AbstractList | The brown seaweed species Cystoseira abies-marina and Zonaria tournefortii are abundant Atlantic resources that remain undervalued. This results from an insufficient knowledge of their nutrients’ and bioactive potential. There is also uncertainty regarding the adequate culinary treatment of these seaweeds prior to their consumption. Thus, the current study evaluated the composition, bioactivity, and bioaccessibility of target compounds and bioactivities of these two species as a function of two treatments, simple rehydration and steaming, in comparison to sun-dried seaweed. The proportion of SFA, MUFA, and PUFA differed between species. C. abies-marina was richer in PUFA (30–31% vs 20–21%) and Z. tournefortii was richer in SFA (53–57% vs 46–47%). Main contributors to ω3 PUFA content were different in each species: alpha-linolenic acid in C. abies-marina, 4.5–5.1%, and eicosapentaenoic acid in Z. tournefortii, 5.8–6.7%. The sum of Mg and Ca contents in Z. tournefortii was two-fold the same sum in the other species. Furthermore, rehydration led to an elemental concentration reduction in most instances. The As content in C. abies-marina was very high, ranging between 295 ± 5 mg/kg dw and 369 ± 2 mg/kg dw, in rehydrated and steam-cooked seaweed, respectively. While aqueous extracts of C. abies-marina had the highest phenolic contents, 620–1280 mg GAE/100 g dw, aqueous extracts of Z. tournefortii contained 170–280 mg GAE/100 g dw. Regarding bioaccessibility, Mg, K, Ca, As, and Cd showed relatively high bioaccessibility levels and it was shown that only a limited part of the original antioxidant activity in both species is bioaccessible. The brown seaweed species Cystoseira abies-marina and Zonaria tournefortii are abundant Atlantic resources that remain undervalued. This results from an insufficient knowledge of their nutrients’ and bioactive potential. There is also uncertainty regarding the adequate culinary treatment of these seaweeds prior to their consumption. Thus, the current study evaluated the composition, bioactivity, and bioaccessibility of target compounds and bioactivities of these two species as a function of two treatments, simple rehydration and steaming, in comparison to sun-dried seaweed. The proportion of SFA, MUFA, and PUFA differed between species. C. abies-marina was richer in PUFA (30–31% vs 20–21%) and Z. tournefortii was richer in SFA (53–57% vs 46–47%). Main contributors to ω3 PUFA content were different in each species: alpha-linolenic acid in C. abies-marina , 4.5–5.1%, and eicosapentaenoic acid in Z. tournefortii , 5.8–6.7%. The sum of Mg and Ca contents in Z. tournefortii was two-fold the same sum in the other species. Furthermore, rehydration led to an elemental concentration reduction in most instances. The As content in C. abies-marina was very high, ranging between 295 ± 5 mg/kg dw and 369 ± 2 mg/kg dw, in rehydrated and steam-cooked seaweed, respectively. While aqueous extracts of C. abies-marina had the highest phenolic contents, 620–1280 mg GAE/100 g dw, aqueous extracts of Z. tournefortii contained 170–280 mg GAE/100 g dw. Regarding bioaccessibility, Mg, K, Ca, As, and Cd showed relatively high bioaccessibility levels and it was shown that only a limited part of the original antioxidant activity in both species is bioaccessible. |
Author | Matos, J. Martins, L. L. Gomes, R. Gomes-Bispo, A. Cardoso, C. Guarda, I. Afonso, C. Bandarra, N. M. Fonseca, I. Mourato, M. |
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CitedBy_id | crossref_primary_10_3390_md21050278 crossref_primary_10_1080_26388081_2022_2084454 crossref_primary_10_1016_j_biopha_2022_114185 crossref_primary_10_3390_foods12081736 crossref_primary_10_1016_j_jfca_2024_106453 crossref_primary_10_1016_j_aquaculture_2022_739217 crossref_primary_10_3390_foods10061290 crossref_primary_10_1007_s10811_022_02741_y crossref_primary_10_3390_app122312161 crossref_primary_10_3390_life13010239 crossref_primary_10_1007_s10811_022_02773_4 crossref_primary_10_1111_pre_12465 |
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Snippet | The brown seaweed species
Cystoseira abies-marina
and
Zonaria tournefortii
are abundant Atlantic resources that remain undervalued. This results from an... The brown seaweed species Cystoseira abies-marina and Zonaria tournefortii are abundant Atlantic resources that remain undervalued. This results from an... |
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StartPage | 221 |
SubjectTerms | Agriculture Algae Analytical Chemistry Antioxidants Bioavailability Biological activity Biotechnology Calcium Chemistry Chemistry and Materials Science Cystoseira Eicosapentaenoic acid Food Science Forestry Linolenic acid Magnesium Nutrients Original Paper Phenolic compounds Phenols Rehydration Seaweeds Species Steam Zonaria tournefortii |
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Title | Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility |
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