Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process - Sitônio Eça, Kaliana; Maciel Porto, Elaine Cristina; de Siqueira Oliveira, Luciana; Menegalli, Florencia Cecília (JCT research, 2021)
Keywords: Antioxidants; Chemistry and Materials Science; Coatings; Convective drying; Corrosion and Coatings; Dehydration; Formulations; Fruits; Industrial Chemistry/Chemical Engineering; Isotherms; Kinetics; Materials Science; Mechanical properties; Pectin; Phenols; Polymer Sciences; Surfaces and Interfaces; Thin Films; Tribology; Shelf life; Edible coating; Natural antioxidants; Active packaging; Drying kinetics