Sitônio Eça, K., Maciel Porto, E. C., de Siqueira Oliveira, L., & Menegalli, F. C. (2021). Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process. JCT research, 18(4), 1131-1142. https://doi.org/10.1007/s11998-021-00469-x
Chicago Style (17th ed.) CitationSitônio Eça, Kaliana, Elaine Cristina Maciel Porto, Luciana de Siqueira Oliveira, and Florencia Cecília Menegalli. "Applying Pectin Coatings Enriched with Antioxidant Compounds as Pre-treatment for Kiwi (Actinidia Deliciosa) Drying Process." JCT Research 18, no. 4 (2021): 1131-1142. https://doi.org/10.1007/s11998-021-00469-x.
MLA (9th ed.) CitationSitônio Eça, Kaliana, et al. "Applying Pectin Coatings Enriched with Antioxidant Compounds as Pre-treatment for Kiwi (Actinidia Deliciosa) Drying Process." JCT Research, vol. 18, no. 4, 2021, pp. 1131-1142, https://doi.org/10.1007/s11998-021-00469-x.