Preparation and characterization of polyaniline/sodium alginate-doped TiO2 nanoparticles with promising mechanical and electrical properties and antimicrobial activity for food packaging applications - Abutalib, M. M.; Rajeh, A. (Journal of materials science. Materials in electronics, 2020)
Keywords: Addition polymerization; Antiinfectives and antibacterials; Antimicrobial agents; Characterization and Evaluation of Materials; Chemistry and Materials Science; Dielectric properties; Electrical properties; Electrical resistivity; Energy bands; Energy gap; Food packaging; Infrared spectroscopy; Materials Science; Nanocomposites; Nanoparticles; Optical and Electronic Materials; Polyanilines; Polymer blends; Polymer films; Polymers; Sodium alginate; Thermal stability; Titanium dioxide; Visible spectrum