Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage

The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic mulches (BPM1 and BPM2) on quality traits and bioactive compounds of capia pepper during cold storage. The treatment without mulching was select...

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Published inJournal of soil science and plant nutrition Vol. 23; no. 3; pp. 4412 - 4425
Main Authors Peksen, Aysun, Ates, Umut, Ic, Serkan, Ozturk, Burhan
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.09.2023
Springer Nature B.V
Subjects
Acidity
Agricultural production
Agriculture
Ascorbic acid
Bioactive compounds
Biodegradability
Biodegradation
Biological activity
Biomedical and Life Sciences
Bioplastics
Capsicum annuum
Carbon dioxide
Catechin
Climate change
Cold storage
Crop diseases
Ecology
Environment
Flavonoids
Harvest
Humidity
Irrigation
Life Sciences
Mulches
Original Paper
Peppers
Phenolic acids
Phenols
Plant Sciences
Polyethylene
Qualitative analysis
Relative humidity
Respiration
Soil Science & Conservation
Vegetables
Weight loss measurement
Mulch
Antioxidant
Respiration
Phenolics
Vitamin C
Weight loss
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Abstract The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic mulches (BPM1 and BPM2) on quality traits and bioactive compounds of capia pepper during cold storage. The treatment without mulching was selected as a control. Peppers were kept at 8.0 ± 0.5 °C and 90 ± 5% relative humidity and analyzed at weekly intervals for 28 d. Lower weight loss in BPM1 was measured than control during the cold storage. On days 7, 14, and 28 of the storage, the respiration rate of PPM was higher than that of the control fruit. At the end of the storage, the highest CO2 was determined in the control. On day 21 of the storage, acidity was lower in the PPM than in all the other treatments. At the end of the storage, vitamin C of BPM, PPM, and BPM2 was higher than the control. During the storage, it was observed that the total phenolics of the control were higher than that of treatments treated mulch. On days 14, 21, and 28 of the storage, total flavonoids were higher in BPM and PPM than in BPM1 and BPM2. During the storage, it was recorded that the antioxidant activity of the control (in DPPH assay) was higher than that of the BPM2. Catechin was the major phenolic acid. It revealed that biodegradable mulchs could be used as an effective tool to delay the weight loss of capia pepper during cold storage.
AbstractList The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic mulches (BPM1 and BPM2) on quality traits and bioactive compounds of capia pepper during cold storage. The treatment without mulching was selected as a control. Peppers were kept at 8.0 ± 0.5 °C and 90 ± 5% relative humidity and analyzed at weekly intervals for 28 d. Lower weight loss in BPM1 was measured than control during the cold storage. On days 7, 14, and 28 of the storage, the respiration rate of PPM was higher than that of the control fruit. At the end of the storage, the highest CO2 was determined in the control. On day 21 of the storage, acidity was lower in the PPM than in all the other treatments. At the end of the storage, vitamin C of BPM, PPM, and BPM2 was higher than the control. During the storage, it was observed that the total phenolics of the control were higher than that of treatments treated mulch. On days 14, 21, and 28 of the storage, total flavonoids were higher in BPM and PPM than in BPM1 and BPM2. During the storage, it was recorded that the antioxidant activity of the control (in DPPH assay) was higher than that of the BPM2. Catechin was the major phenolic acid. It revealed that biodegradable mulchs could be used as an effective tool to delay the weight loss of capia pepper during cold storage.
The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic mulches (BPM1 and BPM2) on quality traits and bioactive compounds of capia pepper during cold storage. The treatment without mulching was selected as a control. Peppers were kept at 8.0 ± 0.5 °C and 90 ± 5% relative humidity and analyzed at weekly intervals for 28 d. Lower weight loss in BPM1 was measured than control during the cold storage. On days 7, 14, and 28 of the storage, the respiration rate of PPM was higher than that of the control fruit. At the end of the storage, the highest CO2 was determined in the control. On day 21 of the storage, acidity was lower in the PPM than in all the other treatments. At the end of the storage, vitamin C of BPM, PPM, and BPM2 was higher than the control. During the storage, it was observed that the total phenolics of the control were higher than that of treatments treated mulch. On days 14, 21, and 28 of the storage, total flavonoids were higher in BPM and PPM than in BPM1 and BPM2. During the storage, it was recorded that the antioxidant activity of the control (in DPPH assay) was higher than that of the BPM2. Catechin was the major phenolic acid. It revealed that biodegradable mulchs could be used as an effective tool to delay the weight loss of capia pepper during cold storage.
Author Ozturk, Burhan
Ic, Serkan
Peksen, Aysun
Ates, Umut
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CitedBy_id crossref_primary_10_29278_azd_1453591
crossref_primary_10_3390_agronomy14040867
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Copyright_xml – notice: The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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Keywords Mulch
Antioxidant
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Snippet The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic...
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SubjectTerms Acidity
Agricultural production
Agriculture
Ascorbic acid
Bioactive compounds
Biodegradability
Biodegradation
Biological activity
Biomedical and Life Sciences
Bioplastics
Capsicum annuum
Carbon dioxide
Catechin
Climate change
Cold storage
Crop diseases
Ecology
Environment
Flavonoids
Harvest
Humidity
Irrigation
Life Sciences
Mulches
Original Paper
Peppers
Phenolic acids
Phenols
Plant Sciences
Polyethylene
Qualitative analysis
Relative humidity
Respiration
Soil Science & Conservation
Vegetables
Weight loss measurement
Title Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage
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https://www.proquest.com/docview/2921286431
Volume 23
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