APA (7th ed.) Citation

Watson, C., Houben, D., & Wichern, F. (2022). Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production. Frontiers in sustainable food systems, 6, . https://doi.org/10.3389/fsufs.2022.889004

Chicago Style (17th ed.) Citation

Watson, Conor, David Houben, and Florian Wichern. "Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production." Frontiers in Sustainable Food Systems 6 (2022). https://doi.org/10.3389/fsufs.2022.889004.

MLA (9th ed.) Citation

Watson, Conor, et al. "Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production." Frontiers in Sustainable Food Systems, vol. 6, 2022, https://doi.org/10.3389/fsufs.2022.889004.