The impact of supermarket credibility on purchase intention of novel food
How do consumers make purchase decisions for novel food products? This research demonstrates the importance of supermarket credibility as a heuristic cue influencing consumers’ purchase decisions. We used a 2 (supermarket type: specialty store vs. conventional store) x 2 (food familiarity: novel vs....
Saved in:
Published in | Journal of retailing and consumer services Vol. 64; p. 102754 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.01.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | How do consumers make purchase decisions for novel food products? This research demonstrates the importance of supermarket credibility as a heuristic cue influencing consumers’ purchase decisions. We used a 2 (supermarket type: specialty store vs. conventional store) x 2 (food familiarity: novel vs. familiar) x 3 (price: high, average, low) between-subjects design and found that perceived supermarket credibility positively and indirectly mediates the relationship between supermarket type and purchase intention, and this effect is moderated by the interaction of familiarity and price level, suggesting a moderated-moderated-mediation effect. Specifically, the three-way interaction effect on purchase intention is stronger when the price is low in the familiar food condition, while the effect is stronger when the price is high in the novel food condition. In other words, consumers rely on supermarket credibility when buying novel foods, and when risk is higher people rely more on product credibility signaled by price. |
---|---|
AbstractList | How do consumers make purchase decisions for novel food products? This research demonstrates the importance of supermarket credibility as a heuristic cue influencing consumers’ purchase decisions. We used a 2 (supermarket type: specialty store vs. conventional store) x 2 (food familiarity: novel vs. familiar) x 3 (price: high, average, low) between-subjects design and found that perceived supermarket credibility positively and indirectly mediates the relationship between supermarket type and purchase intention, and this effect is moderated by the interaction of familiarity and price level, suggesting a moderated-moderated-mediation effect. Specifically, the three-way interaction effect on purchase intention is stronger when the price is low in the familiar food condition, while the effect is stronger when the price is high in the novel food condition. In other words, consumers rely on supermarket credibility when buying novel foods, and when risk is higher people rely more on product credibility signaled by price. |
ArticleNumber | 102754 |
Author | Jung, Inhaeng Noah Sharma, Amit Mattila, Anna S. |
Author_xml | – sequence: 1 givenname: Inhaeng Noah orcidid: 0000-0003-4297-5896 surname: Jung fullname: Jung, Inhaeng Noah email: iuj40@psu.edu organization: School of Hospitality Management, Pennsylvania State University, University Park, 201 Mateer Building, PA, 16802, USA – sequence: 2 givenname: Amit surname: Sharma fullname: Sharma, Amit email: aus22@psu.edu organization: School of Hospitality Management, Pennsylvania State University, University Park, 201 Mateer Building, PA, 16802, USA – sequence: 3 givenname: Anna S. surname: Mattila fullname: Mattila, Anna S. email: asm6@psu.edu organization: School of Hospitality Management, Pennsylvania State University, University Park, 201 Mateer Building, PA, 16802, USA |
BookMark | eNqNkM1qwzAQhEVJoUnad9ALONWPI0uXQhv6Ewj0kp6FLK-JXMcykhLI21chhUIv7WlhdmfY-WZoMvgBEMKULCih4r5bdAGS9UOEsGCE0SyzalleoSmVFS8ol-UETYkSqhBKqhs0i7EjhIilLKdovd0BdvvR2IR9i-NhhLA34RMStgEaV7vepRP2Ax4Pwe5MzNdDgiG5LGXD4I_Q49b75hZdt6aPcPc95-jj5Xm7eis276_r1eOmsJzKVFCrDPDStMqUsuGqqlhZl40EogxbWkNYXbOWt9wS0QoQNWuYIZwRoSyRTcXnSF5ybfAxBmj1GFx--aQp0WckutM_SPQZib4gydaHX1brkjlXScG4_j8BT5cAyAWPLm-jdTDYDCqATbrx7u-QL9Wch-0 |
CitedBy_id | crossref_primary_10_1016_j_jretconser_2022_102952 crossref_primary_10_1080_0965254X_2023_2241464 crossref_primary_10_1016_j_foodqual_2024_105337 crossref_primary_10_1016_j_jretconser_2024_103901 crossref_primary_10_1108_IJRDM_07_2024_0342 crossref_primary_10_3390_foods13132051 crossref_primary_10_1016_j_jretconser_2022_103225 crossref_primary_10_1016_j_jretconser_2022_102953 crossref_primary_10_3390_su141610291 crossref_primary_10_1186_s40100_022_00224_9 crossref_primary_10_1002_cb_2270 crossref_primary_10_1016_j_ijgfs_2024_101075 crossref_primary_10_1080_08974438_2024_2409109 crossref_primary_10_1371_journal_pone_0279575 crossref_primary_10_1016_j_jretconser_2025_104223 crossref_primary_10_1080_02642069_2022_2030718 crossref_primary_10_3390_foods12152877 crossref_primary_10_1108_YC_07_2024_2131 crossref_primary_10_1016_j_spc_2022_09_020 crossref_primary_10_1016_j_jretconser_2022_103234 crossref_primary_10_3390_su15129662 |
Cites_doi | 10.2307/4132332 10.1016/j.appet.2017.03.019 10.1016/j.jretconser.2019.01.005 10.1016/S0195-6663(03)00039-4 10.1037/a0031785 10.1021/es200130u 10.1177/0146167295216010 10.1016/j.elerap.2011.06.003 10.1016/S0378-7206(04)00051-5 10.1016/0195-6663(92)90014-W 10.1111/j.1460-2466.2010.01488.x 10.1016/S2095-3119(14)60884-4 10.1016/j.jretconser.2017.09.001 10.1126/science.3563507 10.1289/ehp.8043 10.1016/j.jretconser.2018.11.001 10.1016/j.jretconser.2011.06.014 10.1007/s10796-008-9134-z 10.1016/j.jretconser.2018.07.023 10.1073/pnas.1503141112 10.1080/07359683.2015.1061847 10.1111/bmsp.12028 10.1017/S0007114516002130 10.1016/j.jbusres.2006.05.012 10.1177/0963662514521106 10.1108/BFJ-10-2015-0367 10.1016/j.meatsci.2013.05.027 10.1016/S0022-4359(99)80099-2 10.1016/j.appet.2015.10.011 10.1086/208627 10.1073/pnas.1402183111 10.1177/002224298805200302 10.1146/annurev-psych-120709-145346 10.1177/0047287518807576 10.1016/j.jretconser.2004.11.004 10.1016/j.jretconser.2020.102234 10.1080/0267257X.2011.545669 10.1038/sj.ejcn.1600726 10.1016/j.appet.2007.09.009 10.1073/pnas.1012541107 10.1093/jn/133.3.841S 10.4315/0362-028X-66.1.130 10.1177/0022022114527348 10.1080/17437199.2010.521684 10.1016/j.intmar.2013.06.003 10.1108/08876040610691293 10.1057/bm.2008.12 10.1016/j.jretconser.2016.02.010 10.1016/j.meatsci.2012.04.008 10.1016/j.foodqual.2010.09.001 10.1089/ten.2005.11.659 10.1016/S1057-7408(08)80058-7 10.1016/S0195-6663(03)00008-4 10.2307/1239909 10.1080/15378020802519850 10.1111/j.1751-9004.2011.00355.x 10.1111/spc3.12265 10.1037/0022-3514.39.5.752 10.1038/nature01014 10.1108/03090569910249229 10.3945/ajcn.111.024380 10.3389/fnut.2020.00007 10.1016/j.meatsci.2018.04.008 10.1023/B:REIO.0000033351.66025.05 10.1016/j.jclepro.2014.12.008 10.1126/science.aam5324 10.1016/j.appet.2007.03.224 10.1016/S0969-6989(01)00038-8 10.1371/journal.pone.0171904 10.1016/j.jretconser.2016.05.006 10.1007/s12160-009-9124-5 10.1016/j.foodpol.2007.07.002 10.1016/j.jretconser.2014.12.007 10.1016/j.jretconser.2009.04.003 10.1080/10408410701647594 10.1002/(SICI)1096-9063(199804)52:4<388::AID-PS740>3.0.CO;2-F 10.1111/j.1467-789X.2012.01001.x 10.1016/j.meatsci.2014.11.013 10.1002/mar.20157 10.1016/j.appet.2019.02.021 10.1016/j.jretai.2016.12.003 10.1177/0743915618812453 10.1057/palgrave.crr.1540174 10.1007/BF02894421 10.1177/002224378101800313 10.1177/0092070394221002 10.1108/00070700110386728 10.1038/scientificamerican0893-86 10.1002/dir.20061 10.1016/j.jretconser.2019.101955 10.1016/j.tifs.2016.12.006 10.1002/mar.4220040303 10.1006/appe.1996.0019 |
ContentType | Journal Article |
Copyright | 2021 Elsevier Ltd |
Copyright_xml | – notice: 2021 Elsevier Ltd |
DBID | AAYXX CITATION |
DOI | 10.1016/j.jretconser.2021.102754 |
DatabaseName | CrossRef |
DatabaseTitle | CrossRef |
DatabaseTitleList | |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Business |
EISSN | 1873-1384 |
ExternalDocumentID | 10_1016_j_jretconser_2021_102754 S0969698921003209 |
GroupedDBID | --K --M .~1 0R~ 13V 1B1 1RT 1~. 1~5 29L 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 96U 9JO AABNK AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AAXUO ABFNM ABJNI ABKBG ABMAC ABMVD ABXDB ABYKQ ACBMB ACDAQ ACGFO ACGFS ACHRH ACNTT ACRLP ADBBV ADEZE ADMUD AEBSH AEKER AFAZI AFKWA AFTJW AGHFR AGJBL AGUBO AGUMN AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALEQD ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC BNSAS CS3 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLX HVGLF HZ~ IHE J1W KOM LG8 LXL LXN M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SBM SDF SDG SDP SES SEW SPCBC SSB SSL SSZ T5K U5U UHS WUQ XYO YK3 ZRQ ~G- AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADMHG ADNMO AEIPS AEUPX AFJKZ AFPUW AFXIZ AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH |
ID | FETCH-LOGICAL-c318t-1c9ae34af9a48d397724b4d8e09a25ca02bb2f3f3c06f6e6b2d2a032069c08d73 |
IEDL.DBID | .~1 |
ISSN | 0969-6989 |
IngestDate | Tue Jul 01 04:12:01 EDT 2025 Thu Apr 24 23:01:30 EDT 2025 Fri Feb 23 02:46:53 EST 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | Food decisions Novel food Dual processing Source credibility Sustainability Cultured meat |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c318t-1c9ae34af9a48d397724b4d8e09a25ca02bb2f3f3c06f6e6b2d2a032069c08d73 |
ORCID | 0000-0003-4297-5896 |
ParticipantIDs | crossref_primary_10_1016_j_jretconser_2021_102754 crossref_citationtrail_10_1016_j_jretconser_2021_102754 elsevier_sciencedirect_doi_10_1016_j_jretconser_2021_102754 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | January 2022 2022-01-00 |
PublicationDateYYYYMMDD | 2022-01-01 |
PublicationDate_xml | – month: 01 year: 2022 text: January 2022 |
PublicationDecade | 2020 |
PublicationTitle | Journal of retailing and consumer services |
PublicationYear | 2022 |
Publisher | Elsevier Ltd |
Publisher_xml | – name: Elsevier Ltd |
References | Ward, DeKok, Levallois, Brender, Gulis, Nolan, VanDerslice (bib108) 2005; 113 Liu, Stout (bib60) 1987; 4 Frewer, Howard, Aaron (bib31) 1998; 52 Hartmann, Siegrist (bib41) 2017; 61 Scheibehenne, Miesler, Todd (bib88) 2007; 49 Siegrist, Sütterlin (bib92) 2017; 113 Esbjerg, Burt, Pearse, Glanz-Chanos (bib25) 2016; 118 Burt, Sparks (bib6) 2002; 5 Grewal, Krishnan, Baker, Borin (bib37) 1998; 74 Huddleston, Whipple, Mattick, Lee (bib48) 2009 Kumar, Garg, Rahman (bib57) 2010; 4 McCall, Lynn (bib67) 2008; 11 Gigerenzer, Gaissmaier (bib33) 2011; 62 Cardello (bib7) 2003; 40 Consumer Report (bib17) 2015 Edelman, McFarland, Mironov, Matheny (bib23) 2005; 11 Mötteli, Keller, Siegrist, Barbey, Bucher (bib74) 2016; 116 Chaiken (bib9) 1987; 5 Cohen, Babey (bib16) 2012; 13 Milton (bib70) 1993; 269 Slovic (bib93) 1987; 236 Verhetsel (bib107) 2005; 12 Pliner, Hobden (bib79) 1992; 19 Belk (bib3) 1975; 2 McEachan, Conner, Taylor, Lawton (bib68) 2011; 5 Shapiro (bib89) 2018, September 11 Steiner (bib97) 2004; 24 Kim, Xu, Gupta (bib53) 2012; 11 Dickson-Spillmann, Siegrist, Keller (bib20) 2011; 22 Furst, Connors, Bisogni, Sobal, Falk (bib32) 1996; 26 Priester, Petty (bib81) 1995; 21 Bryant, Barnett (bib4) 2018; 143 Statista (bib96) 2018, March Lemanski, Villegas (bib58) 2015; 32 Page, Trinh, Bogomolova (bib77) 2019; 47 Post (bib80) 2012; 92 Hoskins (bib45) 2020; 57 Zheng, Bolton, Alba (bib114) 2019; 38 Guido, Pino, Frangipane (bib38) 2011; 27 Tjärnemo, Södahl (bib102) 2015; 24 Chaiken (bib8) 1980; 39 Flight, Leppard, Cox (bib27) 2003; 41 Parmenter, Wardle (bib78) 1999; 53 Epstein, Jankowiak, Nederkoorn, Raynor, French, Finkelstein (bib24) 2012; 95 Ismagilova, Slade, Rana, Dwivedi (bib50) 2020; 53 Forsythe, Liu, Shannon, Gardner (bib29) 2006; 20 Rucker, Preacher, Tormala, Petty (bib86) 2011; 5 Sheng, Pan (bib91) 2009; 16 Souiden, Ladhari, Chiadmi (bib95) 2019; 50 Cieciuch, Davidov, Vecchione, Beierlein, Schwartz (bib14) 2014; 45 Costa-Font, Gil, Traill (bib18) 2008; 33 Hayes, Preacher (bib44) 2014; 67 Greger (bib36) 2007; 33 Rabie (bib82) 2019 Wolfson (bib111) 1996; 2 Ba, Pavlou (bib2) 2002; 26 Goodwin, Shoulders (bib35) 2013; 95 Chriki, Hocquette (bib13) 2020 Steinfeld, Gerber (bib98) 2010; 107 Dovey, Staples, Gibson, Halford (bib21) 2008; 50 Verbeke, Marcu, Rutsaert, Gaspar, Seibt, Fletcher, Barnett (bib105) 2015; 102 Zeithaml (bib113) 1988; 52 Chang, Cheung, Lai (bib11) 2005; 42 Metzger, Flanagin, Medders (bib69) 2010; 60 Wilson, Sherrell (bib110) 1993; 21 Sheeran, Webb (bib90) 2016; 10 Hallström, Carlsson-Kanyama, Börjesson (bib39) 2015; 91 Fornell, Larcker (bib28) 1981; 18 The Hartman Group (bib100) 2015 Choe, Park, Chung, Moon (bib12) 2009; 11 Konuk (bib56) 2020; 54 Padberg, Westgren (bib76) 1979 French (bib30) 2003; 133 Mitchell (bib71) 1999; 33 Salmon, Fennis, de Ridder, Adriaanse, De Vet (bib87) 2014; 33 Tuomisto, Teixeira de Mattos (bib103) 2011; 45 Macdiarmid, Douglas, Campbell (bib62) 2016; 96 Lindberg, Salomonson, Sundström, Wendin (bib59) 2018; 40 Johnson, Maynard, Kirshenbaum (bib51) 2018 Kline (bib55) 2015 Mann, Truswell (bib64) 2017 Marcu, Gaspar, Rutsaert, Seibt, Fletcher, Verbeke, Barnett (bib65) 2015; 24 Hwang, Mattila (bib49) 2019; 58 Moon, Chadee, Tikoo (bib72) 2008; 61 Dhir, Sadiq, Talwar, Sakashita, Kaur (bib19) 2020 Eshel, Shepon, Makov, Milo (bib26) 2014; 111 Massa, Testa (bib66) 2011; 18 Bryant, Barnett (bib5) 2019; 137 Ritchie, Roser (bib84) 2017 Godfray, Aveyard, Garnett, Hall, Key, Lorimer, Pierrehumbert, Scarborough, Springmann, Jebb (bib34) 2018; 361 Durisin (bib22) 2018, January 29 Kahneman, Slovic, Slovic, Tversky (bib52) 1982 Luk, Yip (bib61) 2008; 15 Yeung, Morris (bib112) 2001; 103 Sung, Hartley, Vanman, Phau (bib99) 2016; 31 Wilks, Phillips (bib109) 2017; 12 O’keefe (bib75) 2015 Rozin, Rozin (bib85) 1981; 90 Hayes (bib43) 2009 Verbeke, Sans, Van Loo (bib106) 2015; 14 Ailawadi, Farris (bib1) 2017; 93 Clow, James, Kranenburg, Berry (bib15) 2006; 20 Hansen (bib40) 2003; 10 Redmond, Griffith (bib83) 2003; 66 Tilman, Cassman, Matson, Naylor, Polasky (bib101) 2002; 418 Hautz, Füller, Hutter, Thürridl (bib42) 2014; 28 Klerck, Sweeney (bib54) 2007; 24 Chang, Wildt (bib10) 1994; 22 Maheswaran, Mackie, Chaiken (bib63) 1992; 1 Sobal, Bisogni (bib94) 2009; 38 Hovland, Weiss (bib46) 1952; 16 Moser (bib73) 2016; 31 Hovland, Janis, Kelley (bib47) 1953 Van Boeckel, Brower, Gilbert, Grenfell, Levin, Robinson, Teillant, Laxminarayan (bib104) 2015; 112 Sheeran (10.1016/j.jretconser.2021.102754_bib90) 2016; 10 Grewal (10.1016/j.jretconser.2021.102754_bib37) 1998; 74 Clow (10.1016/j.jretconser.2021.102754_bib15) 2006; 20 Fornell (10.1016/j.jretconser.2021.102754_bib28) 1981; 18 Sobal (10.1016/j.jretconser.2021.102754_bib94) 2009; 38 Page (10.1016/j.jretconser.2021.102754_bib77) 2019; 47 Hoskins (10.1016/j.jretconser.2021.102754_bib45) 2020; 57 Redmond (10.1016/j.jretconser.2021.102754_bib83) 2003; 66 Rozin (10.1016/j.jretconser.2021.102754_bib85) 1981; 90 Cardello (10.1016/j.jretconser.2021.102754_bib7) 2003; 40 Dickson-Spillmann (10.1016/j.jretconser.2021.102754_bib20) 2011; 22 Chriki (10.1016/j.jretconser.2021.102754_bib13) 2020 Forsythe (10.1016/j.jretconser.2021.102754_bib29) 2006; 20 Van Boeckel (10.1016/j.jretconser.2021.102754_bib104) 2015; 112 Gigerenzer (10.1016/j.jretconser.2021.102754_bib33) 2011; 62 Lemanski (10.1016/j.jretconser.2021.102754_bib58) 2015; 32 Costa-Font (10.1016/j.jretconser.2021.102754_bib18) 2008; 33 Souiden (10.1016/j.jretconser.2021.102754_bib95) 2019; 50 Parmenter (10.1016/j.jretconser.2021.102754_bib78) 1999; 53 Maheswaran (10.1016/j.jretconser.2021.102754_bib63) 1992; 1 Konuk (10.1016/j.jretconser.2021.102754_bib56) 2020; 54 Massa (10.1016/j.jretconser.2021.102754_bib66) 2011; 18 Durisin (10.1016/j.jretconser.2021.102754_bib22) 2018 The Hartman Group (10.1016/j.jretconser.2021.102754_bib100) Lindberg (10.1016/j.jretconser.2021.102754_bib59) 2018; 40 Slovic (10.1016/j.jretconser.2021.102754_bib93) 1987; 236 Hayes (10.1016/j.jretconser.2021.102754_bib43) Shapiro (10.1016/j.jretconser.2021.102754_bib89) 2018 Steiner (10.1016/j.jretconser.2021.102754_bib97) 2004; 24 Hartmann (10.1016/j.jretconser.2021.102754_bib41) 2017; 61 Eshel (10.1016/j.jretconser.2021.102754_bib26) 2014; 111 Ba (10.1016/j.jretconser.2021.102754_bib2) 2002; 26 Zeithaml (10.1016/j.jretconser.2021.102754_bib113) 1988; 52 McCall (10.1016/j.jretconser.2021.102754_bib67) 2008; 11 Kim (10.1016/j.jretconser.2021.102754_bib53) 2012; 11 Hautz (10.1016/j.jretconser.2021.102754_bib42) 2014; 28 Moser (10.1016/j.jretconser.2021.102754_bib73) 2016; 31 Cohen (10.1016/j.jretconser.2021.102754_bib16) 2012; 13 Ismagilova (10.1016/j.jretconser.2021.102754_bib50) 2020; 53 Hovland (10.1016/j.jretconser.2021.102754_bib46) 1952; 16 Chaiken (10.1016/j.jretconser.2021.102754_bib9) 1987; 5 Hallström (10.1016/j.jretconser.2021.102754_bib39) 2015; 91 Rucker (10.1016/j.jretconser.2021.102754_bib86) 2011; 5 Post (10.1016/j.jretconser.2021.102754_bib80) 2012; 92 Sheng (10.1016/j.jretconser.2021.102754_bib91) 2009; 16 Sung (10.1016/j.jretconser.2021.102754_bib99) 2016; 31 Moon (10.1016/j.jretconser.2021.102754_bib72) 2008; 61 Kumar (10.1016/j.jretconser.2021.102754_bib57) 2010; 4 Bryant (10.1016/j.jretconser.2021.102754_bib4) 2018; 143 O’keefe (10.1016/j.jretconser.2021.102754_bib75) 2015 Siegrist (10.1016/j.jretconser.2021.102754_bib92) 2017; 113 Dhir (10.1016/j.jretconser.2021.102754_bib19) 2020 Priester (10.1016/j.jretconser.2021.102754_bib81) 1995; 21 Esbjerg (10.1016/j.jretconser.2021.102754_bib25) 2016; 118 Steinfeld (10.1016/j.jretconser.2021.102754_bib98) 2010; 107 Godfray (10.1016/j.jretconser.2021.102754_bib34) 2018; 361 Consumer Report (10.1016/j.jretconser.2021.102754_bib17) Hwang (10.1016/j.jretconser.2021.102754_bib49) 2019; 58 Epstein (10.1016/j.jretconser.2021.102754_bib24) 2012; 95 Mann (10.1016/j.jretconser.2021.102754_bib64) 2017 Johnson (10.1016/j.jretconser.2021.102754_bib51) 2018 French (10.1016/j.jretconser.2021.102754_bib30) 2003; 133 Verbeke (10.1016/j.jretconser.2021.102754_bib105) 2015; 102 Zheng (10.1016/j.jretconser.2021.102754_bib114) 2019; 38 Ritchie (10.1016/j.jretconser.2021.102754_bib84) 2017 Kline (10.1016/j.jretconser.2021.102754_bib55) 2015 Marcu (10.1016/j.jretconser.2021.102754_bib65) 2015; 24 Verbeke (10.1016/j.jretconser.2021.102754_bib106) 2015; 14 Mötteli (10.1016/j.jretconser.2021.102754_bib74) 2016; 116 Bryant (10.1016/j.jretconser.2021.102754_bib5) 2019; 137 Chaiken (10.1016/j.jretconser.2021.102754_bib8) 1980; 39 McEachan (10.1016/j.jretconser.2021.102754_bib68) 2011; 5 Salmon (10.1016/j.jretconser.2021.102754_bib87) 2014; 33 Metzger (10.1016/j.jretconser.2021.102754_bib69) 2010; 60 Huddleston (10.1016/j.jretconser.2021.102754_bib48) 2009 Goodwin (10.1016/j.jretconser.2021.102754_bib35) 2013; 95 Ailawadi (10.1016/j.jretconser.2021.102754_bib1) 2017; 93 Frewer (10.1016/j.jretconser.2021.102754_bib31) 1998; 52 Wilson (10.1016/j.jretconser.2021.102754_bib110) 1993; 21 Yeung (10.1016/j.jretconser.2021.102754_bib112) 2001; 103 Liu (10.1016/j.jretconser.2021.102754_bib60) 1987; 4 Tilman (10.1016/j.jretconser.2021.102754_bib101) 2002; 418 Belk (10.1016/j.jretconser.2021.102754_bib3) 1975; 2 Chang (10.1016/j.jretconser.2021.102754_bib11) 2005; 42 Greger (10.1016/j.jretconser.2021.102754_bib36) 2007; 33 Choe (10.1016/j.jretconser.2021.102754_bib12) 2009; 11 Macdiarmid (10.1016/j.jretconser.2021.102754_bib62) 2016; 96 Wolfson (10.1016/j.jretconser.2021.102754_bib111) 1996; 2 Furst (10.1016/j.jretconser.2021.102754_bib32) 1996; 26 Scheibehenne (10.1016/j.jretconser.2021.102754_bib88) 2007; 49 Statista (10.1016/j.jretconser.2021.102754_bib96) 2018 Guido (10.1016/j.jretconser.2021.102754_bib38) 2011; 27 Luk (10.1016/j.jretconser.2021.102754_bib61) 2008; 15 Cieciuch (10.1016/j.jretconser.2021.102754_bib14) 2014; 45 Ward (10.1016/j.jretconser.2021.102754_bib108) 2005; 113 Chang (10.1016/j.jretconser.2021.102754_bib10) 1994; 22 Hovland (10.1016/j.jretconser.2021.102754_bib47) 1953 Tjärnemo (10.1016/j.jretconser.2021.102754_bib102) 2015; 24 Padberg (10.1016/j.jretconser.2021.102754_bib76) 1979 Dovey (10.1016/j.jretconser.2021.102754_bib21) 2008; 50 Verhetsel (10.1016/j.jretconser.2021.102754_bib107) 2005; 12 Mitchell (10.1016/j.jretconser.2021.102754_bib71) 1999; 33 Pliner (10.1016/j.jretconser.2021.102754_bib79) 1992; 19 Milton (10.1016/j.jretconser.2021.102754_bib70) 1993; 269 Tuomisto (10.1016/j.jretconser.2021.102754_bib103) 2011; 45 Edelman (10.1016/j.jretconser.2021.102754_bib23) 2005; 11 Klerck (10.1016/j.jretconser.2021.102754_bib54) 2007; 24 Hayes (10.1016/j.jretconser.2021.102754_bib44) 2014; 67 Kahneman (10.1016/j.jretconser.2021.102754_bib52) 1982 Wilks (10.1016/j.jretconser.2021.102754_bib109) 2017; 12 Rabie (10.1016/j.jretconser.2021.102754_bib82) 2019 Flight (10.1016/j.jretconser.2021.102754_bib27) 2003; 41 Hansen (10.1016/j.jretconser.2021.102754_bib40) 2003; 10 Burt (10.1016/j.jretconser.2021.102754_bib6) 2002; 5 |
References_xml | – volume: 50 start-page: 286 year: 2019 end-page: 288 ident: bib95 article-title: New trends in retailing and services publication-title: J. Retailing Consum. Serv. – year: 2015 ident: bib75 article-title: Persuasion: Theory and Research – volume: 14 start-page: 285 year: 2015 end-page: 294 ident: bib106 article-title: Challenges and prospects for consumer acceptance of cultured meat publication-title: Journal of Integrative Agriculture – volume: 24 start-page: 130 year: 2015 end-page: 139 ident: bib102 article-title: Swedish food retailers promoting climate smarter food choices—trapped between visions and reality? publication-title: J. Retailing Consum. Serv. – volume: 137 start-page: 104 year: 2019 end-page: 113 ident: bib5 article-title: What's in a name? Consumer perceptions of in vitro meat under different names publication-title: Appetite – volume: 116 start-page: 559 year: 2016 end-page: 566 ident: bib74 article-title: Consumers' practical understanding of healthy food choices: a fake food experiment publication-title: Br. J. Nutr. – volume: 60 start-page: 413 year: 2010 end-page: 439 ident: bib69 article-title: Social and heuristic approaches to credibility evaluation online publication-title: J. Commun. – volume: 418 start-page: 671 year: 2002 end-page: 677 ident: bib101 article-title: Agricultural sustainability and intensive production practices publication-title: Nature – volume: 20 start-page: 55 year: 2006 end-page: 75 ident: bib29 article-title: Development of a scale to measure the perceived benefits and risks of online shopping publication-title: J. Interact. Market. – volume: 58 start-page: 1302 year: 2019 end-page: 1316 ident: bib49 article-title: Spillover effects of status demotion on customer reactions to loyalty reward promotions: the role of need for status and exclusivity publication-title: J. Trav. Res. – volume: 53 year: 2020 ident: bib50 article-title: The effect of characteristics of source credibility on consumer behaviour: a meta-analysis publication-title: J. Retailing Consum. Serv. – volume: 4 start-page: 167 year: 1987 end-page: 187 ident: bib60 article-title: Effects of message modality and appeal on advertising acceptance publication-title: Psychol. Market. – volume: 33 start-page: 243 year: 2007 end-page: 299 ident: bib36 article-title: The human/animal interface: emergence and resurgence of zoonotic infectious diseases publication-title: Crit. Rev. Microbiol. – volume: 11 start-page: 659 year: 2005 end-page: 662 ident: bib23 article-title: Commentary: in vitro-cultured meat production publication-title: Tissue Eng. – volume: 52 start-page: 388 year: 1998 end-page: 393 ident: bib31 article-title: Consumer acceptance of transgenic crops publication-title: Pestic. Sci. – volume: 11 start-page: 241 year: 2012 end-page: 252 ident: bib53 article-title: Which is more important in Internet shopping, perceived price or trust? publication-title: Electron. Commer. Res. Appl. – volume: 40 start-page: 217 year: 2003 end-page: 233 ident: bib7 article-title: Consumer concerns and expectations about novel food processing technologies: effects on product liking☆ publication-title: Appetite – volume: 11 start-page: 439 year: 2008 end-page: 445 ident: bib67 article-title: The effects of restaurant menu item descriptions on perceptions of quality, price, and purchase intention publication-title: J. Foodserv. Bus. Res. – volume: 92 start-page: 297 year: 2012 end-page: 301 ident: bib80 article-title: Cultured meat from stem cells: challenges and prospects publication-title: Meat Sci. – volume: 10 start-page: 35 year: 2003 end-page: 49 ident: bib40 article-title: Intertype competition: specialty food stores competing with supermarkets publication-title: J. Retailing Consum. Serv. – volume: 61 start-page: 11 year: 2017 end-page: 25 ident: bib41 article-title: Consumer perception and behaviour regarding sustainable protein consumption: a systematic review publication-title: Trends Food Sci. Technol. – volume: 2 start-page: 123 year: 1996 end-page: 154 ident: bib111 article-title: Beyond the law: agribusiness and the systemic abuse of animals raised for food or food production publication-title: Anim. Law – volume: 67 start-page: 451 year: 2014 end-page: 470 ident: bib44 article-title: Statistical mediation analysis with a multicategorical independent variable publication-title: Br. J. Math. Stat. Psychol. – volume: 28 start-page: 1 year: 2014 end-page: 15 ident: bib42 article-title: Let users generate your video ads? The impact of video source and quality on consumers' perceptions and intended behaviors publication-title: J. Interact. Market. – volume: 22 start-page: 16 year: 1994 end-page: 27 ident: bib10 article-title: Price, product information, and purchase intention: an empirical study publication-title: J. Acad. Market. Sci. – volume: 31 start-page: 166 year: 2016 end-page: 173 ident: bib99 article-title: How can the word “NEW” evoke consumers' experiences of novelty and interest? publication-title: J. Retailing Consum. Serv. – year: 2017 ident: bib84 article-title: Meat and Seafood Production & Consumption – volume: 18 start-page: 476 year: 2011 end-page: 482 ident: bib66 article-title: Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study publication-title: J. Retailing Consum. Serv. – volume: 12 start-page: 141 year: 2005 end-page: 150 ident: bib107 article-title: Effects of neighbourhood characteristics on store performance supermarkets versus hypermarkets publication-title: J. Retailing Consum. Serv. – volume: 52 start-page: 2 year: 1988 end-page: 22 ident: bib113 article-title: Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence publication-title: J. Market. – volume: 133 start-page: 841S year: 2003 end-page: 843S ident: bib30 article-title: Pricing effects on food choices publication-title: J. Nutr. – volume: 22 start-page: 149 year: 2011 end-page: 156 ident: bib20 article-title: Attitudes toward chemicals are associated with preference for natural food publication-title: Food Qual. Prefer. – volume: 2 start-page: 157 year: 1975 ident: bib3 article-title: Situational variables and consumer behavior publication-title: J. Consum. Res. – volume: 41 start-page: 51 year: 2003 end-page: 59 ident: bib27 article-title: Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents publication-title: Appetite – year: 2009 ident: bib48 article-title: Customer satisfaction in food retailing: comparing specialty and conventional grocery stores – volume: 93 start-page: 120 year: 2017 end-page: 135 ident: bib1 article-title: Managing multi- and omni-channel distribution: metrics and research directions publication-title: J. Retailing – volume: 39 start-page: 752 year: 1980 ident: bib8 article-title: Heuristic versus systematic information processing and the use of source versus message cues in persuasion publication-title: J. Pers. Soc. Psychol. – volume: 16 start-page: 635 year: 1952 end-page: 650 ident: bib46 article-title: Source credibility and effective communication publication-title: Publ. Opin. Q. – volume: 113 start-page: 320 year: 2017 end-page: 326 ident: bib92 article-title: Importance of perceived naturalness for acceptance of food additives and cultured meat publication-title: Appetite – volume: 103 start-page: 170 year: 2001 end-page: 187 ident: bib112 article-title: Food safety risk: Consumer perception and purchase behaviour publication-title: Br. Food J. – volume: 45 start-page: 764 year: 2014 end-page: 776 ident: bib14 article-title: The cross-national invariance properties of a new scale to measure 19 basic human values: a test across eight countries publication-title: J. Cross Cult. Psychol. – volume: 74 start-page: 331 year: 1998 ident: bib37 article-title: The effect of store name, brand name and price discounts on consumers' evaluations and purchase intentions publication-title: J. Retailing – volume: 38 start-page: s37 year: 2009 end-page: s46 ident: bib94 article-title: Constructing food choice decisions publication-title: Ann. Behav. Med. – volume: 95 start-page: 445 year: 2013 end-page: 450 ident: bib35 article-title: The future of meat: a qualitative analysis of cultured meat media coverage publication-title: Meat Sci. – volume: 54 start-page: 101955 year: 2020 ident: bib56 article-title: Trust transfer from manufacturer to private label brand: the moderating role of grocery store format publication-title: J. Retailing Consum. Serv. – volume: 269 start-page: 86 year: 1993 end-page: 93 ident: bib70 article-title: Diet and primate evolution publication-title: Sci. Am. – volume: 361 year: 2018 ident: bib34 article-title: Meat consumption, health, and the environment publication-title: Science – volume: 96 start-page: 487 year: 2016 end-page: 493 ident: bib62 article-title: Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet publication-title: Appetite – volume: 33 start-page: 163 year: 1999 end-page: 195 ident: bib71 article-title: Consumer perceived risk: conceptualisations and models publication-title: Eur. J. Market. – volume: 5 start-page: 194 year: 2002 end-page: 212 ident: bib6 article-title: Corporate branding, retailing, and retail internationalization publication-title: Corp. Reput. Rev. – volume: 20 start-page: 404 year: 2006 end-page: 411 ident: bib15 article-title: The relationship of the visual element of an advertisement to service quality expectations and source credibility publication-title: J. Serv. Market. – year: 2015 ident: bib55 article-title: Principles and Practice of Structural Equation Modeling – year: 2019 ident: bib82 article-title: The Truth about Lab-Grown Meat – volume: 1 start-page: 317 year: 1992 end-page: 336 ident: bib63 article-title: Brand name as a heuristic cue: the effects of task importance and expectancy confirmation on consumer judgments publication-title: J. Consum. Psychol. – volume: 27 start-page: 207 year: 2011 end-page: 224 ident: bib38 article-title: The role of credibility and perceived image of supermarket stores as valuable providers of over-the-counter drugs publication-title: J. Market. Manag. – volume: 11 start-page: 167 year: 2009 end-page: 179 ident: bib12 article-title: Effect of the food traceability system for building trust: price premium and buying behavior publication-title: Inf. Syst. Front – volume: 50 start-page: 181 year: 2008 end-page: 193 ident: bib21 article-title: Food neophobia and ‘picky/fussy’ eating in children: a review publication-title: Appetite – volume: 143 start-page: 8 year: 2018 end-page: 17 ident: bib4 article-title: Consumer acceptance of cultured meat: a systematic review publication-title: Meat Sci. – start-page: 620 year: 1979 end-page: 625 ident: bib76 article-title: Product competition and consumer behavior in the food industries publication-title: Am. J. Agric. Econ. – year: 2009 ident: bib43 article-title: Beyond baron and kenny: statistical mediation analysis in the new millennium – volume: 61 start-page: 31 year: 2008 end-page: 39 ident: bib72 article-title: Culture, product type, and price influences on consumer purchase intention to buy personalized products online publication-title: J. Bus. Res. – year: 1953 ident: bib47 article-title: Communication and persuasion – year: 2020 ident: bib13 article-title: The myth of cultured meat: a review publication-title: Frontiers in Nutrition – year: 2018 ident: bib51 article-title: Burgers grown in a lab are heading to your plate publication-title: Will You Bite? Washington Post – volume: 5 start-page: 3 year: 1987 end-page: 39 ident: bib9 article-title: The heuristic model of persuasion publication-title: Soc. Influ.: The Ontario Symposium – volume: 24 start-page: 547 year: 2015 end-page: 562 ident: bib65 article-title: Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat publication-title: Publ. Understand. Sci. – year: 2018, September 11 ident: bib89 article-title: Clean Meat and Cell-Based Meat: What’s in a Name? Medium – volume: 38 start-page: 246 year: 2019 end-page: 262 ident: bib114 article-title: Technology resistance: the case of food production processes publication-title: J. Publ. Pol. Market. – volume: 40 start-page: 1 year: 2018 end-page: 7 ident: bib59 article-title: Consumer perception and behavior in the retail foodscape–A study of chilled groceries publication-title: J. Retailing Consum. Serv. – year: 2018, March ident: bib96 article-title: Online and offline grocery market share of leading food retailers in the United States in 2017 – year: 2015 ident: bib17 article-title: Why grass-fed beef costs more – volume: 118 start-page: 1370 year: 2016 end-page: 1383 ident: bib25 article-title: Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation? publication-title: Br. Food J. – year: 2017 ident: bib64 article-title: Essentials of Human Nutrition – volume: 53 start-page: 298 year: 1999 end-page: 308 ident: bib78 article-title: Development of a general nutrition knowledge questionnaire for adults publication-title: Eur. J. Clin. Nutr. – volume: 15 start-page: 452 year: 2008 end-page: 464 ident: bib61 article-title: The moderator effect of monetary sales promotion on the relationship between brand trust and purchase behaviour publication-title: J. Brand Manag. – volume: 4 start-page: 13 year: 2010 ident: bib57 article-title: Influence of retail atmospherics on customer value in an emerging market condition – volume: 47 start-page: 49 year: 2019 end-page: 56 ident: bib77 article-title: Comparing two supermarket layouts: the effect of a middle aisle on basket size, spend, trip duration and endcap use publication-title: J. Retailing Consum. Serv. – volume: 26 start-page: 243 year: 2002 end-page: 268 ident: bib2 article-title: Evidence of the effect of trust building technology in electronic markets: price premiums and buyer behavior publication-title: MIS Q. – volume: 42 start-page: 543 year: 2005 end-page: 559 ident: bib11 article-title: Literature derived reference models for the adoption of online shopping publication-title: Inf. Manag. – volume: 113 start-page: 1607 year: 2005 end-page: 1614 ident: bib108 article-title: Workgroup report: drinking-water nitrate and health—recent findings and research needs publication-title: Environ. Health Perspect. – volume: 19 start-page: 105 year: 1992 end-page: 120 ident: bib79 article-title: Development of a scale to measure the trait of food neophobia in humans publication-title: Appetite – volume: 24 start-page: 105 year: 2004 end-page: 127 ident: bib97 article-title: The nature and benefits of national brand/private label competition publication-title: Rev. Ind. Organ. – volume: 18 start-page: 382 year: 1981 end-page: 388 ident: bib28 article-title: Structural equation models with unobservable variables and measurement error: algebra and statistics publication-title: J. Market. Res. – volume: 33 start-page: 99 year: 2008 end-page: 111 ident: bib18 article-title: Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy publication-title: Food Pol. – volume: 49 start-page: 578 year: 2007 end-page: 589 ident: bib88 article-title: Fast and frugal food choices: uncovering individual decision heuristics publication-title: Appetite – volume: 21 start-page: 101 year: 1993 ident: bib110 article-title: Source effects in communication and persuasion research: a meta-analysis of effect size publication-title: J. Acad. Market. Sci. – volume: 13 start-page: 766 year: 2012 end-page: 779 ident: bib16 article-title: Contextual influences on eating behaviours: heuristic processing and dietary choices publication-title: Obes. Rev. – volume: 111 start-page: 11996 year: 2014 end-page: 12001 ident: bib26 article-title: Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States publication-title: Proc. Natl. Acad. Sci. Unit. States Am. – year: 1982 ident: bib52 article-title: Judgment under Uncertainty: Heuristics and Biases – volume: 5 start-page: 359 year: 2011 end-page: 371 ident: bib86 article-title: Mediation analysis in social psychology: current practices and new recommendations publication-title: Social and Personality Psychology Compass – volume: 57 start-page: 102234 year: 2020 ident: bib45 article-title: The evolving role of hit and niche products in brick-and-mortar retail category assortment planning: a large-scale empirical investigation of U.S. consumer packaged goods publication-title: J. Retailing Consum. Serv. – volume: 5 start-page: 97 year: 2011 end-page: 144 ident: bib68 article-title: Prospective prediction of health-related behaviours with the Theory of Planned Behaviour: a meta-analysis publication-title: Health Psychol. Rev. – year: 2015 ident: bib100 article-title: Walmart, dollar stores and specialty natural stores: different channels, same shopper? Forbes – volume: 112 start-page: 5649 year: 2015 end-page: 5654 ident: bib104 article-title: Global trends in antimicrobial use in food animals publication-title: Proc. Natl. Acad. Sci. Unit. States Am. – volume: 26 start-page: 247 year: 1996 end-page: 266 ident: bib32 article-title: Food choice: a conceptual model of the process publication-title: Appetite – volume: 66 start-page: 130 year: 2003 end-page: 161 ident: bib83 article-title: Consumer food handling in the home: a review of food safety studies publication-title: J. Food Protect. – volume: 90 start-page: 6 year: 1981 end-page: 14 ident: bib85 article-title: Culinary themes and variations publication-title: Nat. Hist. – volume: 24 start-page: 171 year: 2007 end-page: 193 ident: bib54 article-title: The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods publication-title: Psychol. Market. – volume: 33 start-page: 103 year: 2014 ident: bib87 article-title: Health on impulse: when low self-control promotes healthy food choices publication-title: Health Psychol. – volume: 102 start-page: 49 year: 2015 end-page: 58 ident: bib105 article-title: ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom publication-title: Meat Sci. – year: 2018, January 29 ident: bib22 article-title: Tyson Joins Bill Gates, Cargill to Invest in Lab-Meat Producer – volume: 45 start-page: 6117 year: 2011 end-page: 6123 ident: bib103 article-title: Environmental impacts of cultured meat production publication-title: Environ. Sci. Technol. – volume: 12 year: 2017 ident: bib109 article-title: Attitudes to in vitro meat: a survey of potential consumers in the United States publication-title: PloS One – volume: 21 start-page: 637 year: 1995 end-page: 654 ident: bib81 article-title: Source attributions and persuasion: perceived honesty as a determinant of message scrutiny publication-title: Pers. Soc. Psychol. Bull. – volume: 95 start-page: 789 year: 2012 end-page: 809 ident: bib24 article-title: Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review publication-title: Am. J. Clin. Nutr. – volume: 31 start-page: 389 year: 2016 end-page: 397 ident: bib73 article-title: Consumers' purchasing decisions regarding environmentally friendly products: an empirical analysis of German consumers publication-title: J. Retailing Consum. Serv. – volume: 236 start-page: 280 year: 1987 end-page: 285 ident: bib93 article-title: Perception of risk publication-title: Science – volume: 10 start-page: 503 year: 2016 end-page: 518 ident: bib90 article-title: The intention–behavior gap publication-title: Social and Personality Psychology Compass – start-page: 102398 year: 2020 ident: bib19 article-title: Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective publication-title: J. Retailing Consum. Serv. – volume: 16 start-page: 367 year: 2009 end-page: 376 ident: bib91 article-title: Bundling as a new product introduction strategy: the role of brand image and bundle features publication-title: J. Retailing Consum. Serv. – volume: 62 start-page: 451 year: 2011 end-page: 482 ident: bib33 article-title: Heuristic decision making publication-title: Annu. Rev. Psychol. – volume: 91 start-page: 1 year: 2015 end-page: 11 ident: bib39 article-title: Environmental impact of dietary change: a systematic review publication-title: J. Clean. Prod. – volume: 32 start-page: 217 year: 2015 end-page: 233 ident: bib58 article-title: Selling health to the distracted: consumer responses to source credibility and ad appeal type in a direct-to-consumer advertisement publication-title: Health Market. Q. – volume: 107 start-page: 18237 year: 2010 end-page: 18238 ident: bib98 article-title: Livestock production and the global environment: consume less or produce better? publication-title: Proc. Natl. Acad. Sci. Unit. States Am. – volume: 26 start-page: 243 issue: 3 year: 2002 ident: 10.1016/j.jretconser.2021.102754_bib2 article-title: Evidence of the effect of trust building technology in electronic markets: price premiums and buyer behavior publication-title: MIS Q. doi: 10.2307/4132332 – volume: 113 start-page: 320 year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib92 article-title: Importance of perceived naturalness for acceptance of food additives and cultured meat publication-title: Appetite doi: 10.1016/j.appet.2017.03.019 – volume: 53 year: 2020 ident: 10.1016/j.jretconser.2021.102754_bib50 article-title: The effect of characteristics of source credibility on consumer behaviour: a meta-analysis publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2019.01.005 – year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib82 – year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib89 – volume: 41 start-page: 51 issue: 1 year: 2003 ident: 10.1016/j.jretconser.2021.102754_bib27 article-title: Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents publication-title: Appetite doi: 10.1016/S0195-6663(03)00039-4 – volume: 33 start-page: 103 issue: 2 year: 2014 ident: 10.1016/j.jretconser.2021.102754_bib87 article-title: Health on impulse: when low self-control promotes healthy food choices publication-title: Health Psychol. doi: 10.1037/a0031785 – volume: 45 start-page: 6117 issue: 14 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib103 article-title: Environmental impacts of cultured meat production publication-title: Environ. Sci. Technol. doi: 10.1021/es200130u – volume: 21 start-page: 637 issue: 6 year: 1995 ident: 10.1016/j.jretconser.2021.102754_bib81 article-title: Source attributions and persuasion: perceived honesty as a determinant of message scrutiny publication-title: Pers. Soc. Psychol. Bull. doi: 10.1177/0146167295216010 – volume: 11 start-page: 241 issue: 3 year: 2012 ident: 10.1016/j.jretconser.2021.102754_bib53 article-title: Which is more important in Internet shopping, perceived price or trust? publication-title: Electron. Commer. Res. Appl. doi: 10.1016/j.elerap.2011.06.003 – volume: 42 start-page: 543 issue: 4 year: 2005 ident: 10.1016/j.jretconser.2021.102754_bib11 article-title: Literature derived reference models for the adoption of online shopping publication-title: Inf. Manag. doi: 10.1016/S0378-7206(04)00051-5 – volume: 2 start-page: 123 year: 1996 ident: 10.1016/j.jretconser.2021.102754_bib111 article-title: Beyond the law: agribusiness and the systemic abuse of animals raised for food or food production publication-title: Anim. Law – volume: 19 start-page: 105 issue: 2 year: 1992 ident: 10.1016/j.jretconser.2021.102754_bib79 article-title: Development of a scale to measure the trait of food neophobia in humans publication-title: Appetite doi: 10.1016/0195-6663(92)90014-W – volume: 60 start-page: 413 issue: 3 year: 2010 ident: 10.1016/j.jretconser.2021.102754_bib69 article-title: Social and heuristic approaches to credibility evaluation online publication-title: J. Commun. doi: 10.1111/j.1460-2466.2010.01488.x – volume: 14 start-page: 285 issue: 2 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib106 article-title: Challenges and prospects for consumer acceptance of cultured meat publication-title: Journal of Integrative Agriculture doi: 10.1016/S2095-3119(14)60884-4 – year: 2009 ident: 10.1016/j.jretconser.2021.102754_bib48 – volume: 40 start-page: 1 year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib59 article-title: Consumer perception and behavior in the retail foodscape–A study of chilled groceries publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2017.09.001 – volume: 236 start-page: 280 issue: 4799 year: 1987 ident: 10.1016/j.jretconser.2021.102754_bib93 article-title: Perception of risk publication-title: Science doi: 10.1126/science.3563507 – volume: 113 start-page: 1607 issue: 11 year: 2005 ident: 10.1016/j.jretconser.2021.102754_bib108 article-title: Workgroup report: drinking-water nitrate and health—recent findings and research needs publication-title: Environ. Health Perspect. doi: 10.1289/ehp.8043 – volume: 4 start-page: 13 issue: 1 year: 2010 ident: 10.1016/j.jretconser.2021.102754_bib57 article-title: Influence of retail atmospherics on customer value in an emerging market condition – volume: 47 start-page: 49 year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib77 article-title: Comparing two supermarket layouts: the effect of a middle aisle on basket size, spend, trip duration and endcap use publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2018.11.001 – year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib55 – volume: 18 start-page: 476 issue: 5 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib66 article-title: Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2011.06.014 – volume: 11 start-page: 167 issue: 2 year: 2009 ident: 10.1016/j.jretconser.2021.102754_bib12 article-title: Effect of the food traceability system for building trust: price premium and buying behavior publication-title: Inf. Syst. Front doi: 10.1007/s10796-008-9134-z – volume: 50 start-page: 286 year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib95 article-title: New trends in retailing and services publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2018.07.023 – volume: 112 start-page: 5649 issue: 18 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib104 article-title: Global trends in antimicrobial use in food animals publication-title: Proc. Natl. Acad. Sci. Unit. States Am. doi: 10.1073/pnas.1503141112 – volume: 32 start-page: 217 issue: 3 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib58 article-title: Selling health to the distracted: consumer responses to source credibility and ad appeal type in a direct-to-consumer advertisement publication-title: Health Market. Q. doi: 10.1080/07359683.2015.1061847 – ident: 10.1016/j.jretconser.2021.102754_bib43 – volume: 67 start-page: 451 issue: 3 year: 2014 ident: 10.1016/j.jretconser.2021.102754_bib44 article-title: Statistical mediation analysis with a multicategorical independent variable publication-title: Br. J. Math. Stat. Psychol. doi: 10.1111/bmsp.12028 – volume: 116 start-page: 559 issue: 3 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib74 article-title: Consumers' practical understanding of healthy food choices: a fake food experiment publication-title: Br. J. Nutr. doi: 10.1017/S0007114516002130 – volume: 61 start-page: 31 issue: 1 year: 2008 ident: 10.1016/j.jretconser.2021.102754_bib72 article-title: Culture, product type, and price influences on consumer purchase intention to buy personalized products online publication-title: J. Bus. Res. doi: 10.1016/j.jbusres.2006.05.012 – volume: 24 start-page: 547 issue: 5 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib65 article-title: Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat publication-title: Publ. Understand. Sci. doi: 10.1177/0963662514521106 – volume: 118 start-page: 1370 issue: 6 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib25 article-title: Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation? publication-title: Br. Food J. doi: 10.1108/BFJ-10-2015-0367 – volume: 95 start-page: 445 issue: 3 year: 2013 ident: 10.1016/j.jretconser.2021.102754_bib35 article-title: The future of meat: a qualitative analysis of cultured meat media coverage publication-title: Meat Sci. doi: 10.1016/j.meatsci.2013.05.027 – volume: 74 start-page: 331 issue: 3 year: 1998 ident: 10.1016/j.jretconser.2021.102754_bib37 article-title: The effect of store name, brand name and price discounts on consumers' evaluations and purchase intentions publication-title: J. Retailing doi: 10.1016/S0022-4359(99)80099-2 – volume: 96 start-page: 487 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib62 article-title: Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet publication-title: Appetite doi: 10.1016/j.appet.2015.10.011 – volume: 2 start-page: 157 issue: 3 year: 1975 ident: 10.1016/j.jretconser.2021.102754_bib3 article-title: Situational variables and consumer behavior publication-title: J. Consum. Res. doi: 10.1086/208627 – volume: 111 start-page: 11996 issue: 33 year: 2014 ident: 10.1016/j.jretconser.2021.102754_bib26 article-title: Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States publication-title: Proc. Natl. Acad. Sci. Unit. States Am. doi: 10.1073/pnas.1402183111 – ident: 10.1016/j.jretconser.2021.102754_bib100 – volume: 52 start-page: 2 issue: 3 year: 1988 ident: 10.1016/j.jretconser.2021.102754_bib113 article-title: Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence publication-title: J. Market. doi: 10.1177/002224298805200302 – volume: 62 start-page: 451 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib33 article-title: Heuristic decision making publication-title: Annu. Rev. Psychol. doi: 10.1146/annurev-psych-120709-145346 – volume: 58 start-page: 1302 issue: 8 year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib49 article-title: Spillover effects of status demotion on customer reactions to loyalty reward promotions: the role of need for status and exclusivity publication-title: J. Trav. Res. doi: 10.1177/0047287518807576 – volume: 12 start-page: 141 issue: 2 year: 2005 ident: 10.1016/j.jretconser.2021.102754_bib107 article-title: Effects of neighbourhood characteristics on store performance supermarkets versus hypermarkets publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2004.11.004 – volume: 57 start-page: 102234 year: 2020 ident: 10.1016/j.jretconser.2021.102754_bib45 article-title: The evolving role of hit and niche products in brick-and-mortar retail category assortment planning: a large-scale empirical investigation of U.S. consumer packaged goods publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2020.102234 – volume: 27 start-page: 207 issue: 3–4 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib38 article-title: The role of credibility and perceived image of supermarket stores as valuable providers of over-the-counter drugs publication-title: J. Market. Manag. doi: 10.1080/0267257X.2011.545669 – volume: 53 start-page: 298 issue: 4 year: 1999 ident: 10.1016/j.jretconser.2021.102754_bib78 article-title: Development of a general nutrition knowledge questionnaire for adults publication-title: Eur. J. Clin. Nutr. doi: 10.1038/sj.ejcn.1600726 – volume: 50 start-page: 181 issue: 2 year: 2008 ident: 10.1016/j.jretconser.2021.102754_bib21 article-title: Food neophobia and ‘picky/fussy’ eating in children: a review publication-title: Appetite doi: 10.1016/j.appet.2007.09.009 – volume: 107 start-page: 18237 issue: 43 year: 2010 ident: 10.1016/j.jretconser.2021.102754_bib98 article-title: Livestock production and the global environment: consume less or produce better? publication-title: Proc. Natl. Acad. Sci. Unit. States Am. doi: 10.1073/pnas.1012541107 – volume: 133 start-page: 841S issue: 3 year: 2003 ident: 10.1016/j.jretconser.2021.102754_bib30 article-title: Pricing effects on food choices publication-title: J. Nutr. doi: 10.1093/jn/133.3.841S – volume: 66 start-page: 130 issue: 1 year: 2003 ident: 10.1016/j.jretconser.2021.102754_bib83 article-title: Consumer food handling in the home: a review of food safety studies publication-title: J. Food Protect. doi: 10.4315/0362-028X-66.1.130 – volume: 45 start-page: 764 issue: 5 year: 2014 ident: 10.1016/j.jretconser.2021.102754_bib14 article-title: The cross-national invariance properties of a new scale to measure 19 basic human values: a test across eight countries publication-title: J. Cross Cult. Psychol. doi: 10.1177/0022022114527348 – volume: 5 start-page: 97 issue: 2 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib68 article-title: Prospective prediction of health-related behaviours with the Theory of Planned Behaviour: a meta-analysis publication-title: Health Psychol. Rev. doi: 10.1080/17437199.2010.521684 – volume: 28 start-page: 1 issue: 1 year: 2014 ident: 10.1016/j.jretconser.2021.102754_bib42 article-title: Let users generate your video ads? The impact of video source and quality on consumers' perceptions and intended behaviors publication-title: J. Interact. Market. doi: 10.1016/j.intmar.2013.06.003 – year: 1982 ident: 10.1016/j.jretconser.2021.102754_bib52 – volume: 20 start-page: 404 issue: 6 year: 2006 ident: 10.1016/j.jretconser.2021.102754_bib15 article-title: The relationship of the visual element of an advertisement to service quality expectations and source credibility publication-title: J. Serv. Market. doi: 10.1108/08876040610691293 – volume: 15 start-page: 452 issue: 6 year: 2008 ident: 10.1016/j.jretconser.2021.102754_bib61 article-title: The moderator effect of monetary sales promotion on the relationship between brand trust and purchase behaviour publication-title: J. Brand Manag. doi: 10.1057/bm.2008.12 – volume: 31 start-page: 166 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib99 article-title: How can the word “NEW” evoke consumers' experiences of novelty and interest? publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2016.02.010 – ident: 10.1016/j.jretconser.2021.102754_bib17 – volume: 92 start-page: 297 issue: 3 year: 2012 ident: 10.1016/j.jretconser.2021.102754_bib80 article-title: Cultured meat from stem cells: challenges and prospects publication-title: Meat Sci. doi: 10.1016/j.meatsci.2012.04.008 – volume: 22 start-page: 149 issue: 1 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib20 article-title: Attitudes toward chemicals are associated with preference for natural food publication-title: Food Qual. Prefer. doi: 10.1016/j.foodqual.2010.09.001 – year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib64 – volume: 11 start-page: 659 issue: 5–6 year: 2005 ident: 10.1016/j.jretconser.2021.102754_bib23 article-title: Commentary: in vitro-cultured meat production publication-title: Tissue Eng. doi: 10.1089/ten.2005.11.659 – volume: 1 start-page: 317 issue: 4 year: 1992 ident: 10.1016/j.jretconser.2021.102754_bib63 article-title: Brand name as a heuristic cue: the effects of task importance and expectancy confirmation on consumer judgments publication-title: J. Consum. Psychol. doi: 10.1016/S1057-7408(08)80058-7 – volume: 40 start-page: 217 issue: 3 year: 2003 ident: 10.1016/j.jretconser.2021.102754_bib7 article-title: Consumer concerns and expectations about novel food processing technologies: effects on product liking☆ publication-title: Appetite doi: 10.1016/S0195-6663(03)00008-4 – start-page: 620 year: 1979 ident: 10.1016/j.jretconser.2021.102754_bib76 article-title: Product competition and consumer behavior in the food industries publication-title: Am. J. Agric. Econ. doi: 10.2307/1239909 – volume: 11 start-page: 439 issue: 4 year: 2008 ident: 10.1016/j.jretconser.2021.102754_bib67 article-title: The effects of restaurant menu item descriptions on perceptions of quality, price, and purchase intention publication-title: J. Foodserv. Bus. Res. doi: 10.1080/15378020802519850 – volume: 5 start-page: 359 issue: 6 year: 2011 ident: 10.1016/j.jretconser.2021.102754_bib86 article-title: Mediation analysis in social psychology: current practices and new recommendations publication-title: Social and Personality Psychology Compass doi: 10.1111/j.1751-9004.2011.00355.x – volume: 10 start-page: 503 issue: 9 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib90 article-title: The intention–behavior gap publication-title: Social and Personality Psychology Compass doi: 10.1111/spc3.12265 – volume: 39 start-page: 752 issue: 5 year: 1980 ident: 10.1016/j.jretconser.2021.102754_bib8 article-title: Heuristic versus systematic information processing and the use of source versus message cues in persuasion publication-title: J. Pers. Soc. Psychol. doi: 10.1037/0022-3514.39.5.752 – volume: 418 start-page: 671 issue: 6898 year: 2002 ident: 10.1016/j.jretconser.2021.102754_bib101 article-title: Agricultural sustainability and intensive production practices publication-title: Nature doi: 10.1038/nature01014 – year: 1953 ident: 10.1016/j.jretconser.2021.102754_bib47 – volume: 33 start-page: 163 year: 1999 ident: 10.1016/j.jretconser.2021.102754_bib71 article-title: Consumer perceived risk: conceptualisations and models publication-title: Eur. J. Market. doi: 10.1108/03090569910249229 – volume: 95 start-page: 789 issue: 4 year: 2012 ident: 10.1016/j.jretconser.2021.102754_bib24 article-title: Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review publication-title: Am. J. Clin. Nutr. doi: 10.3945/ajcn.111.024380 – volume: 5 start-page: 3 year: 1987 ident: 10.1016/j.jretconser.2021.102754_bib9 article-title: The heuristic model of persuasion publication-title: Soc. Influ.: The Ontario Symposium – year: 2020 ident: 10.1016/j.jretconser.2021.102754_bib13 article-title: The myth of cultured meat: a review publication-title: Frontiers in Nutrition doi: 10.3389/fnut.2020.00007 – volume: 143 start-page: 8 year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib4 article-title: Consumer acceptance of cultured meat: a systematic review publication-title: Meat Sci. doi: 10.1016/j.meatsci.2018.04.008 – volume: 24 start-page: 105 issue: 2 year: 2004 ident: 10.1016/j.jretconser.2021.102754_bib97 article-title: The nature and benefits of national brand/private label competition publication-title: Rev. Ind. Organ. doi: 10.1023/B:REIO.0000033351.66025.05 – volume: 91 start-page: 1 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib39 article-title: Environmental impact of dietary change: a systematic review publication-title: J. Clean. Prod. doi: 10.1016/j.jclepro.2014.12.008 – volume: 361 issue: 6399 year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib34 article-title: Meat consumption, health, and the environment publication-title: Science doi: 10.1126/science.aam5324 – volume: 49 start-page: 578 issue: 3 year: 2007 ident: 10.1016/j.jretconser.2021.102754_bib88 article-title: Fast and frugal food choices: uncovering individual decision heuristics publication-title: Appetite doi: 10.1016/j.appet.2007.03.224 – volume: 10 start-page: 35 issue: 1 year: 2003 ident: 10.1016/j.jretconser.2021.102754_bib40 article-title: Intertype competition: specialty food stores competing with supermarkets publication-title: J. Retailing Consum. Serv. doi: 10.1016/S0969-6989(01)00038-8 – volume: 12 issue: 2 year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib109 article-title: Attitudes to in vitro meat: a survey of potential consumers in the United States publication-title: PloS One doi: 10.1371/journal.pone.0171904 – volume: 31 start-page: 389 year: 2016 ident: 10.1016/j.jretconser.2021.102754_bib73 article-title: Consumers' purchasing decisions regarding environmentally friendly products: an empirical analysis of German consumers publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2016.05.006 – volume: 38 start-page: s37 issue: Suppl. l_1 year: 2009 ident: 10.1016/j.jretconser.2021.102754_bib94 article-title: Constructing food choice decisions publication-title: Ann. Behav. Med. doi: 10.1007/s12160-009-9124-5 – volume: 33 start-page: 99 issue: 2 year: 2008 ident: 10.1016/j.jretconser.2021.102754_bib18 article-title: Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy publication-title: Food Pol. doi: 10.1016/j.foodpol.2007.07.002 – volume: 24 start-page: 130 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib102 article-title: Swedish food retailers promoting climate smarter food choices—trapped between visions and reality? publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2014.12.007 – volume: 16 start-page: 367 issue: 5 year: 2009 ident: 10.1016/j.jretconser.2021.102754_bib91 article-title: Bundling as a new product introduction strategy: the role of brand image and bundle features publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2009.04.003 – year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib84 – volume: 33 start-page: 243 issue: 4 year: 2007 ident: 10.1016/j.jretconser.2021.102754_bib36 article-title: The human/animal interface: emergence and resurgence of zoonotic infectious diseases publication-title: Crit. Rev. Microbiol. doi: 10.1080/10408410701647594 – volume: 52 start-page: 388 issue: 4 year: 1998 ident: 10.1016/j.jretconser.2021.102754_bib31 article-title: Consumer acceptance of transgenic crops publication-title: Pestic. Sci. doi: 10.1002/(SICI)1096-9063(199804)52:4<388::AID-PS740>3.0.CO;2-F – volume: 13 start-page: 766 issue: 9 year: 2012 ident: 10.1016/j.jretconser.2021.102754_bib16 article-title: Contextual influences on eating behaviours: heuristic processing and dietary choices publication-title: Obes. Rev. doi: 10.1111/j.1467-789X.2012.01001.x – start-page: 102398 year: 2020 ident: 10.1016/j.jretconser.2021.102754_bib19 article-title: Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective publication-title: J. Retailing Consum. Serv. – volume: 102 start-page: 49 year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib105 article-title: ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom publication-title: Meat Sci. doi: 10.1016/j.meatsci.2014.11.013 – volume: 24 start-page: 171 issue: 2 year: 2007 ident: 10.1016/j.jretconser.2021.102754_bib54 article-title: The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods publication-title: Psychol. Market. doi: 10.1002/mar.20157 – volume: 137 start-page: 104 year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib5 article-title: What's in a name? Consumer perceptions of in vitro meat under different names publication-title: Appetite doi: 10.1016/j.appet.2019.02.021 – volume: 93 start-page: 120 issue: 1 year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib1 article-title: Managing multi- and omni-channel distribution: metrics and research directions publication-title: J. Retailing doi: 10.1016/j.jretai.2016.12.003 – volume: 38 start-page: 246 issue: 2 year: 2019 ident: 10.1016/j.jretconser.2021.102754_bib114 article-title: Technology resistance: the case of food production processes publication-title: J. Publ. Pol. Market. doi: 10.1177/0743915618812453 – volume: 5 start-page: 194 issue: 2–3 year: 2002 ident: 10.1016/j.jretconser.2021.102754_bib6 article-title: Corporate branding, retailing, and retail internationalization publication-title: Corp. Reput. Rev. doi: 10.1057/palgrave.crr.1540174 – year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib96 – volume: 21 start-page: 101 issue: 2 year: 1993 ident: 10.1016/j.jretconser.2021.102754_bib110 article-title: Source effects in communication and persuasion research: a meta-analysis of effect size publication-title: J. Acad. Market. Sci. doi: 10.1007/BF02894421 – volume: 18 start-page: 382 issue: 3 year: 1981 ident: 10.1016/j.jretconser.2021.102754_bib28 article-title: Structural equation models with unobservable variables and measurement error: algebra and statistics publication-title: J. Market. Res. doi: 10.1177/002224378101800313 – volume: 22 start-page: 16 issue: 1 year: 1994 ident: 10.1016/j.jretconser.2021.102754_bib10 article-title: Price, product information, and purchase intention: an empirical study publication-title: J. Acad. Market. Sci. doi: 10.1177/0092070394221002 – volume: 103 start-page: 170 issue: 3 year: 2001 ident: 10.1016/j.jretconser.2021.102754_bib112 article-title: Food safety risk: Consumer perception and purchase behaviour publication-title: Br. Food J. doi: 10.1108/00070700110386728 – volume: 269 start-page: 86 issue: 2 year: 1993 ident: 10.1016/j.jretconser.2021.102754_bib70 article-title: Diet and primate evolution publication-title: Sci. Am. doi: 10.1038/scientificamerican0893-86 – year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib51 article-title: Burgers grown in a lab are heading to your plate – year: 2015 ident: 10.1016/j.jretconser.2021.102754_bib75 – volume: 20 start-page: 55 issue: 2 year: 2006 ident: 10.1016/j.jretconser.2021.102754_bib29 article-title: Development of a scale to measure the perceived benefits and risks of online shopping publication-title: J. Interact. Market. doi: 10.1002/dir.20061 – volume: 54 start-page: 101955 year: 2020 ident: 10.1016/j.jretconser.2021.102754_bib56 article-title: Trust transfer from manufacturer to private label brand: the moderating role of grocery store format publication-title: J. Retailing Consum. Serv. doi: 10.1016/j.jretconser.2019.101955 – volume: 61 start-page: 11 year: 2017 ident: 10.1016/j.jretconser.2021.102754_bib41 article-title: Consumer perception and behaviour regarding sustainable protein consumption: a systematic review publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2016.12.006 – volume: 4 start-page: 167 issue: 3 year: 1987 ident: 10.1016/j.jretconser.2021.102754_bib60 article-title: Effects of message modality and appeal on advertising acceptance publication-title: Psychol. Market. doi: 10.1002/mar.4220040303 – volume: 90 start-page: 6 issue: 2 year: 1981 ident: 10.1016/j.jretconser.2021.102754_bib85 article-title: Culinary themes and variations publication-title: Nat. Hist. – year: 2018 ident: 10.1016/j.jretconser.2021.102754_bib22 – volume: 26 start-page: 247 issue: 3 year: 1996 ident: 10.1016/j.jretconser.2021.102754_bib32 article-title: Food choice: a conceptual model of the process publication-title: Appetite doi: 10.1006/appe.1996.0019 – volume: 16 start-page: 635 year: 1952 ident: 10.1016/j.jretconser.2021.102754_bib46 article-title: Source credibility and effective communication publication-title: Publ. Opin. Q. |
SSID | ssj0006584 |
Score | 2.4193125 |
Snippet | How do consumers make purchase decisions for novel food products? This research demonstrates the importance of supermarket credibility as a heuristic cue... |
SourceID | crossref elsevier |
SourceType | Enrichment Source Index Database Publisher |
StartPage | 102754 |
SubjectTerms | Cultured meat Dual processing Food decisions Novel food Source credibility Sustainability |
Title | The impact of supermarket credibility on purchase intention of novel food |
URI | https://dx.doi.org/10.1016/j.jretconser.2021.102754 |
Volume | 64 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1dS8MwFA1jgvgifuL8GHnwtS5NsqTBpzEcm-JedLC3kqQNbIx2zE3wxd9ubj-cgqDga-mFcpLce9uecy5C10xHRDllAkFSHXDrj6JimgTUsG7CQy2ZAb3z41gMJ_x-2p02UL_WwgCtssr9ZU4vsnV1pVOh2VnOZp0nAsYuKlL-pQWmgIOIj3MJu_zmfUvzgApb-O0JFcDdFZun5HjNVx4bYC2DMygNwcdAdvnPJepL2RkcoP2qX8S98pEOUSPNjtBuTVc_RiO_zriUOuLc4ZfNElItKJkxeIGW3Nc3nGd4CWOffM3C4BBRcBwhIMtf0wV2eZ6coMng7rk_DKrxCIH1B3EdhFbplHHtlOZRAo0c5YYnUUqUpl2rCTWGOuaYJcKJVBiaUA1ICWVJlEh2ippZnqVnCLvQMWqNdBz-70Yi4n6RiBORkzYUUraQrBGJbeUdDiMsFnFNEpvHWyxjwDIusWyh8DNyWfpn_CHmtgY9_rYXYp_mf40-_1f0BdqjIHAoPrJcouZ6tUmvfNuxNu1iX7XRTm_0MBx_AMOq2O8 |
linkProvider | Elsevier |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LS8QwEB50BfUiPvFtDl7LpkmaNngSUXZ97MVd8FaStAGXpV3WXcF_b6YPHyAoeC18UL4kM5P2m28AzrlOqHLKBJLmOhDWH0XFNQ2Y4VEmQh1zg_3ODwPZG4nbp-hpCa7aXhiUVTaxv47pVbRunnQbNrvT5-fuI0VjF5Uof2nBKeBqGVbQnSrqwMpl_643-AjImGQryz2pAgQ0gp5a5jWeeXpQuIzmoCxEK4M4Ej9nqS-Z52YTNpqSkVzWb7UFS3mxDautYn0H-n6pSd3tSEpHXhZTjLbYzEzQDrSWv76RsiBTnPzk0xZBk4hK5oiAonzNJ8SVZbYLo5vr4VUvaCYkBNafxXkQWqVzLrRTWiQZ1nJMGJElOVWaRVZTZgxz3HFLpZO5NCxjGsmSytIki_kedIqyyPeBuNBxZk3sBP7iTWQi_DpRJxMX21DG8QHELSOpbezDcYrFJG11YuP0k8sUuUxrLg8g_EBOawuNP2AuWtLTb9sh9ZH-V_Thv9BnsNYbPtyn9_3B3RGsM-x3qL65HENnPlvkJ74KmZvTZpe9Azvt26A |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+impact+of+supermarket+credibility+on+purchase+intention+of+novel+food&rft.jtitle=Journal+of+retailing+and+consumer+services&rft.au=Jung%2C+Inhaeng+Noah&rft.au=Sharma%2C+Amit&rft.au=Mattila%2C+Anna+S.&rft.date=2022-01-01&rft.issn=0969-6989&rft.volume=64&rft.spage=102754&rft_id=info:doi/10.1016%2Fj.jretconser.2021.102754&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_jretconser_2021_102754 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0969-6989&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0969-6989&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0969-6989&client=summon |