Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies - LaBouyer, Maria; Holtrop, Grietje; Horgan, Graham; Gratz, Silvia W.; Belenguer, Alvaro; Smith, Nicola; Walker, Alan W.; Duncan, Sylvia H.; Johnstone, Alexandra M.; Louis, Petra; Flint, Harry J.; Scott, Karen P. (Gut microbiome (Cambridge, England), 2022)
Keywords: Acetic acid; Amino acids; branched chain fatty acids; butyrate; faecal pH; Fatty acids; Fermentation; human gut microbiota; Intestine; pH effects; Short chain fatty acids; Stoichiometry; United Kingdom--UK; human gut microbiota; butyrate; Short chain fatty acids; faecal pH; branched chain fatty acids