APA (7th ed.) Citation

LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S. W., Belenguer, A., Smith, N., . . . Scott, K. P. (2022). Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies. Gut microbiome (Cambridge, England), 3, e2. https://doi.org/10.1017/gmb.2022.1

Chicago Style (17th ed.) Citation

LaBouyer, Maria, et al. "Higher Total Faecal Short-chain Fatty Acid Concentrations Correlate with Increasing Proportions of Butyrate and Decreasing Proportions of Branched-chain Fatty Acids Across Multiple Human Studies." Gut Microbiome (Cambridge, England) 3 (2022): e2. https://doi.org/10.1017/gmb.2022.1.

MLA (9th ed.) Citation

LaBouyer, Maria, et al. "Higher Total Faecal Short-chain Fatty Acid Concentrations Correlate with Increasing Proportions of Butyrate and Decreasing Proportions of Branched-chain Fatty Acids Across Multiple Human Studies." Gut Microbiome (Cambridge, England), vol. 3, 2022, p. e2, https://doi.org/10.1017/gmb.2022.1.