Symbiotic Efficiency of Native Rhizobia Nodulating Common Bean (Phaseolus vulgaris L.) in Soils of Western Kenya

This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known his...

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Published inInternational scholarly research notices Vol. 2014; pp. 258497 - 8
Main Authors Kawaka, Fanuel, Dida, Mathews M., Opala, Peter A., Ombori, Omwoyo, Maingi, John, Osoro, Newton, Muthini, Morris, Amoding, Alice, Mukaminega, Dative, Muoma, John
Format Journal Article
LanguageEnglish
Published United States Hindawi Publishing Corporation 2014
John Wiley & Sons, Inc
Hindawi Limited
Subjects
Agriculture
Beans
Common beans
Corn
Efficiency
Farmers
Farms
Food
Legumes
Microbiological research
Plant sciences
Sea level
Soil fertility
Soil microbiology
Soil sciences
Studies
Kenya
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Abstract This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known history of growing common bean or inoculation. Abundance of soil rhizobia and symbiotic efficiency (SE) were determined in a greenhouse experiment. Native rhizobia populations ranged from 3.2 × 10 1 to 3.5 × 10 4 cells per gram of soil. Pure bacterial cultures isolated from fresh and healthy root nodules exhibited typical characteristics of Rhizobium sp. on yeast extract mannitol agar media supplemented with Congo red. Bean inoculation with the isolates significantly p < 0.05 increased the shoot dry weight and nitrogen (N) concentration and content. The SE of all the native rhizobia were higher when compared to a reference strain, CIAT 899 (67%), and ranged from 74% to 170%. Four isolates had SE above a second reference strain, Strain 446 (110%). Our results demonstrate the presence of native rhizobia that are potentially superior to the commercial inoculants. These can be exploited to enhance bean inoculation programmes in the region.
AbstractList This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known history of growing common bean or inoculation. Abundance of soil rhizobia and symbiotic efficiency (SE) were determined in a greenhouse experiment. Native rhizobia populations ranged from 3.2 × 10(1) to 3.5 × 10(4) cells per gram of soil. Pure bacterial cultures isolated from fresh and healthy root nodules exhibited typical characteristics of Rhizobium sp. on yeast extract mannitol agar media supplemented with Congo red. Bean inoculation with the isolates significantly (p < 0.05) increased the shoot dry weight and nitrogen (N) concentration and content. The SE of all the native rhizobia were higher when compared to a reference strain, CIAT 899 (67%), and ranged from 74% to 170%. Four isolates had SE above a second reference strain, Strain 446 (110%). Our results demonstrate the presence of native rhizobia that are potentially superior to the commercial inoculants. These can be exploited to enhance bean inoculation programmes in the region.
This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known history of growing common bean or inoculation. Abundance of soil rhizobia and symbiotic efficiency (SE) were determined in a greenhouse experiment. Native rhizobia populations ranged from 3.2 × [superscript] 10 1 [/superscript] to 3.5 × [superscript] 10 4 [/superscript] cells per gram of soil. Pure bacterial cultures isolated from fresh and healthy root nodules exhibited typical characteristics of Rhizobium sp. on yeast extract mannitol agar media supplemented with Congo red. Bean inoculation with the isolates significantly ( p < 0.05 ) increased the shoot dry weight and nitrogen (N) concentration and content. The SE of all the native rhizobia were higher when compared to a reference strain, CIAT 899 (67%), and ranged from 74% to 170%. Four isolates had SE above a second reference strain, Strain 446 (110%). Our results demonstrate the presence of native rhizobia that are potentially superior to the commercial inoculants. These can be exploited to enhance bean inoculation programmes in the region.
This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known history of growing common bean or inoculation. Abundance of soil rhizobia and symbiotic efficiency (SE) were determined in a greenhouse experiment. Native rhizobia populations ranged from 3.2 × 10 1 to 3.5 × 10 4 cells per gram of soil. Pure bacterial cultures isolated from fresh and healthy root nodules exhibited typical characteristics of Rhizobium sp. on yeast extract mannitol agar media supplemented with Congo red. Bean inoculation with the isolates significantly p < 0.05 increased the shoot dry weight and nitrogen (N) concentration and content. The SE of all the native rhizobia were higher when compared to a reference strain, CIAT 899 (67%), and ranged from 74% to 170%. Four isolates had SE above a second reference strain, Strain 446 (110%). Our results demonstrate the presence of native rhizobia that are potentially superior to the commercial inoculants. These can be exploited to enhance bean inoculation programmes in the region.
This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil sampling was carried out in three farms that had been used for growing common bean for at least two seasons and one fallow land with no known history of growing common bean or inoculation. Abundance of soil rhizobia and symbiotic efficiency (SE) were determined in a greenhouse experiment. Native rhizobia populations ranged from 3.2 × 10 1 to 3.5 × 10 4 cells per gram of soil. Pure bacterial cultures isolated from fresh and healthy root nodules exhibited typical characteristics of Rhizobium sp. on yeast extract mannitol agar media supplemented with Congo red. Bean inoculation with the isolates significantly ( p < 0.05) increased the shoot dry weight and nitrogen (N) concentration and content. The SE of all the native rhizobia were higher when compared to a reference strain, CIAT 899 (67%), and ranged from 74% to 170%. Four isolates had SE above a second reference strain, Strain 446 (110%). Our results demonstrate the presence of native rhizobia that are potentially superior to the commercial inoculants. These can be exploited to enhance bean inoculation programmes in the region.
Audience Academic
Author Amoding, Alice
Muoma, John
Kawaka, Fanuel
Mukaminega, Dative
Opala, Peter A.
Maingi, John
Dida, Mathews M.
Osoro, Newton
Muthini, Morris
Ombori, Omwoyo
AuthorAffiliation 4 Department of Plant Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
7 Department of Soil Science, Makerere University, P.O. Box 7062, Kampala, Uganda
5 Department of Microbiology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
6 Department of Biochemistry and Biotechnology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
9 Department of Biological Sciences, Masinde Muliro University of Science and Technology, P.O. Box 190-50100, Kenya
1 Department of Applied Plant Sciences, Maseno University, Maseno, Kenya
3 Department of Soil Science, Maseno University, Maseno, Kenya
8 Faculty of Applied Sciences, Kigali Institute of Science and Technology, P.O. Box 3900, Kigali, Rwanda
2 Department of Pure and Applied Sciences, Technical University of Mombasa, P.O. Box 90420, Kenya
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– name: 7 Department of Soil Science, Makerere University, P.O. Box 7062, Kampala, Uganda
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/27355005$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright Copyright © 2014 Fanuel Kawaka et al.
COPYRIGHT 2014 John Wiley & Sons, Inc.
Copyright © 2014 Fanuel Kawaka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © 2014 Fanuel Kawaka et al. 2014
Copyright_xml – notice: Copyright © 2014 Fanuel Kawaka et al.
– notice: COPYRIGHT 2014 John Wiley & Sons, Inc.
– notice: Copyright © 2014 Fanuel Kawaka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
– notice: Copyright © 2014 Fanuel Kawaka et al. 2014
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Snippet This study was conducted to determine the abundance and symbiotic efficiency of native rhizobia nodulating common bean in Kisumu and Kakamega, Kenya. Soil...
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StartPage 258497
SubjectTerms Agriculture
Beans
Common beans
Corn
Efficiency
Farmers
Farms
Food
Legumes
Microbiological research
Plant sciences
Sea level
Soil fertility
Soil microbiology
Soil sciences
Studies
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Title Symbiotic Efficiency of Native Rhizobia Nodulating Common Bean (Phaseolus vulgaris L.) in Soils of Western Kenya
URI https://dx.doi.org/10.1155/2014/258497
https://www.ncbi.nlm.nih.gov/pubmed/27355005
https://www.proquest.com/docview/1760322637
https://search.proquest.com/docview/1800705833
https://pubmed.ncbi.nlm.nih.gov/PMC4897560
Volume 2014
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