Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)

Sugar kelp ( Saccharina latissima ), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects of seasonal variation and the drying methods employed on the kelp composition and quality attributes are limited. In this study, the effec...

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Published inJournal of applied phycology Vol. 31; no. 2; pp. 1311 - 1332
Main Authors Sappati, Praveen Kumar, Nayak, Balunkeswar, VanWalsum, G. Peter, Mulrey, Owen Thomas
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.04.2019
Springer Nature B.V
Subjects
Air temperature
Antioxidants
Ascorbic acid
Bioactive compounds
Biomedical and Life Sciences
Capacity
Composition effects
Drying
Ecology
Fibers
Freeze drying
Freshwater & Marine Ecology
Heat exchangers
Heat pumps
Humidity
Kelp
Life Sciences
Low temperature
Methods
Minerals
Phenolic compounds
Phenols
Physicochemical processes
Physicochemical properties
Plant Physiology
Plant Sciences
Preservation
Properties (attributes)
Quality management
Relative humidity
Saccharides
Saccharina latissima
Seasonal variation
Seasonal variations
Seaweeds
Sugar
Vitamin C
Vitamins
Water temperature
Sugar kelp
Heat pump
Seasonal variation
Phaeophyta
Antioxidant activity
Physicochemical properties
Drying
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Abstract Sugar kelp ( Saccharina latissima ), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects of seasonal variation and the drying methods employed on the kelp composition and quality attributes are limited. In this study, the effects of seasonal variation and different drying methods (sun drying, freeze drying) and conditions (temperature, humidity) employed in a heat pump-based drying system on the physicochemical properties, phenolic activity, and antioxidant capacity of S. latissima grown in Maine, USA, were studied. Fresh sugar kelp samples were dried using sun drying, freeze drying, and heat pump-based drying systems at air temperatures of 30, 50, and 70 °C and relative air humidity levels of 25 and 50%. Seasonal variations in kelp harvest (i.e., early May and end of June) have significant effect ( p  < 0.05) on the proximate composition. Significant effects of the drying methods ( p  < 0.05) were also observed in the water and oil holding capacities (WHC and OHC), with the highest OHC and the lowest WHC exhibited in freeze dried sugar kelp. At lower drying humidity of 25%, the samples exhibited higher WHC and OHC as compared to higher humidity of 50%. Compared to the fresh kelp, irrespective of the drying method, the total phenolic content (TPC), antioxidant activity, and vitamin C content were observed to decrease by 5–10-fold. Overall, drying at lower temperature (< 50 °C) and lower humidity was found to be suitable in terms of the processing cost, functional properties, and preservation of the bioactive compounds in dried sugar kelp.
AbstractList Sugar kelp ( Saccharina latissima ), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects of seasonal variation and the drying methods employed on the kelp composition and quality attributes are limited. In this study, the effects of seasonal variation and different drying methods (sun drying, freeze drying) and conditions (temperature, humidity) employed in a heat pump-based drying system on the physicochemical properties, phenolic activity, and antioxidant capacity of S. latissima grown in Maine, USA, were studied. Fresh sugar kelp samples were dried using sun drying, freeze drying, and heat pump-based drying systems at air temperatures of 30, 50, and 70 °C and relative air humidity levels of 25 and 50%. Seasonal variations in kelp harvest (i.e., early May and end of June) have significant effect ( p  < 0.05) on the proximate composition. Significant effects of the drying methods ( p  < 0.05) were also observed in the water and oil holding capacities (WHC and OHC), with the highest OHC and the lowest WHC exhibited in freeze dried sugar kelp. At lower drying humidity of 25%, the samples exhibited higher WHC and OHC as compared to higher humidity of 50%. Compared to the fresh kelp, irrespective of the drying method, the total phenolic content (TPC), antioxidant activity, and vitamin C content were observed to decrease by 5–10-fold. Overall, drying at lower temperature (< 50 °C) and lower humidity was found to be suitable in terms of the processing cost, functional properties, and preservation of the bioactive compounds in dried sugar kelp.
Sugar kelp (Saccharina latissima), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects of seasonal variation and the drying methods employed on the kelp composition and quality attributes are limited. In this study, the effects of seasonal variation and different drying methods (sun drying, freeze drying) and conditions (temperature, humidity) employed in a heat pump-based drying system on the physicochemical properties, phenolic activity, and antioxidant capacity of S. latissima grown in Maine, USA, were studied. Fresh sugar kelp samples were dried using sun drying, freeze drying, and heat pump-based drying systems at air temperatures of 30, 50, and 70 °C and relative air humidity levels of 25 and 50%. Seasonal variations in kelp harvest (i.e., early May and end of June) have significant effect (p < 0.05) on the proximate composition. Significant effects of the drying methods (p < 0.05) were also observed in the water and oil holding capacities (WHC and OHC), with the highest OHC and the lowest WHC exhibited in freeze dried sugar kelp. At lower drying humidity of 25%, the samples exhibited higher WHC and OHC as compared to higher humidity of 50%. Compared to the fresh kelp, irrespective of the drying method, the total phenolic content (TPC), antioxidant activity, and vitamin C content were observed to decrease by 5–10-fold. Overall, drying at lower temperature (< 50 °C) and lower humidity was found to be suitable in terms of the processing cost, functional properties, and preservation of the bioactive compounds in dried sugar kelp.
Author Mulrey, Owen Thomas
Nayak, Balunkeswar
Sappati, Praveen Kumar
VanWalsum, G. Peter
Author_xml – sequence: 1
  givenname: Praveen Kumar
  surname: Sappati
  fullname: Sappati, Praveen Kumar
  organization: Food Science and Human Nutrition, School of Food and Agriculture, University of Maine
– sequence: 2
  givenname: Balunkeswar
  orcidid: 0000-0001-5831-5193
  surname: Nayak
  fullname: Nayak, Balunkeswar
  email: balunkeswar.nayak@maine.edu
  organization: Food Science and Human Nutrition, School of Food and Agriculture, University of Maine
– sequence: 3
  givenname: G. Peter
  surname: VanWalsum
  fullname: VanWalsum, G. Peter
  organization: Chemical and Biomedical Engineering, University of Maine
– sequence: 4
  givenname: Owen Thomas
  surname: Mulrey
  fullname: Mulrey, Owen Thomas
  organization: Food Science and Human Nutrition, School of Food and Agriculture, University of Maine
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ISSN 0921-8971
IngestDate Fri Nov 08 08:09:57 EST 2024
Fri Dec 06 04:22:03 EST 2024
Sat Dec 16 12:04:02 EST 2023
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Sugar kelp
Heat pump
Seasonal variation
Phaeophyta
Antioxidant activity
Physicochemical properties
Drying
Language English
LinkModel DirectLink
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crossref_primary_10_1007_s10811_018_1596_x
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PublicationCentury 2000
PublicationDate 2019-04-01
PublicationDateYYYYMMDD 2019-04-01
PublicationDate_xml – month: 04
  year: 2019
  text: 2019-04-01
  day: 01
PublicationDecade 2010
PublicationPlace Dordrecht
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PublicationTitle Journal of applied phycology
PublicationTitleAbbrev J Appl Phycol
PublicationYear 2019
Publisher Springer Netherlands
Springer Nature B.V
Publisher_xml – name: Springer Netherlands
– name: Springer Nature B.V
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Snippet Sugar kelp ( Saccharina latissima ), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the...
Sugar kelp (Saccharina latissima), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects...
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SubjectTerms Air temperature
Antioxidants
Ascorbic acid
Bioactive compounds
Biomedical and Life Sciences
Capacity
Composition effects
Drying
Ecology
Fibers
Freeze drying
Freshwater & Marine Ecology
Heat exchangers
Heat pumps
Humidity
Kelp
Life Sciences
Low temperature
Methods
Minerals
Phenolic compounds
Phenols
Physicochemical processes
Physicochemical properties
Plant Physiology
Plant Sciences
Preservation
Properties (attributes)
Quality management
Relative humidity
Saccharides
Saccharina latissima
Seasonal variation
Seasonal variations
Seaweeds
Sugar
Vitamin C
Vitamins
Water temperature
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Title Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)
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