Sample-in-answer-out colorimetric detection of Salmonella typhimurium using non-enzymatic cascade amplification

Rapid and sensitive screening of pathogens is a key to prevent the outbreak of foodborne illnesses. Herein, a new colorimetric immunoassay was proposed based on the release of Ag+ ions from AgNPs and the inhibition of PtNPs, and its supporting microfluidic platform was developed to automatically per...

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Published inAnalytica chimica acta Vol. 1218; p. 339850
Main Authors Duan, Hong, Qi, Wuzhen, Wang, Siyuan, Zheng, Lingyan, Yuan, Jing, Lin, Jianhan
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 25.07.2022
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Abstract Rapid and sensitive screening of pathogens is a key to prevent the outbreak of foodborne illnesses. Herein, a new colorimetric immunoassay was proposed based on the release of Ag+ ions from AgNPs and the inhibition of PtNPs, and its supporting microfluidic platform was developed to automatically perform the whole bacterial detection procedure using Raspberry Pi and smartphone App. First, the immune AgNPs and magnetic nanobeads (MNBs) were used to conjugate with Salmonella typhimurium. Then, H2O2 was used to etch the AgNPs for release Ag+ ions. Finally, the colorimetric signal was greatly diminished because of the specific and efficient inhibition of Ag+ toward the peroxidase-like activity of the PtNPs. This colorimetric immunoassay showed a good specificity and an ultralow detection limit of 16.8 CFU/mL, which was about 3 orders of magnitude improvement compared with conventional ELISA, and the averaged recovery for the spiked chicken samples was 95.6%. The combination of this immunoassay with this microfluidic platform might be promising for rapid and sensitive screening of foodborne pathogens to ensure food safety. [Display omitted] •A colorimetric immunoassay was proposed by releasing Ag + ions from AgNPs to inhibit PtNPs for bacterial detection.•A new microfluidic platform was developed to automatically perform the whole bacterial detection procedure.•This platform could detect Salmonella typhimurium as low as 16.8 CFU/mL in 1 h.
AbstractList Rapid and sensitive screening of pathogens is a key to prevent the outbreak of foodborne illnesses. Herein, a new colorimetric immunoassay was proposed based on the release of Ag ions from AgNPs and the inhibition of PtNPs, and its supporting microfluidic platform was developed to automatically perform the whole bacterial detection procedure using Raspberry Pi and smartphone App. First, the immune AgNPs and magnetic nanobeads (MNBs) were used to conjugate with Salmonella typhimurium. Then, H O was used to etch the AgNPs for release Ag  ions. Finally, the colorimetric signal was greatly diminished because of the specific and efficient inhibition of Ag toward the peroxidase-like activity of the PtNPs. This colorimetric immunoassay showed a good specificity and an ultralow detection limit of 16.8 CFU/mL, which was about 3 orders of magnitude improvement compared with conventional ELISA, and the averaged recovery for the spiked chicken samples was 95.6%. The combination of this immunoassay with this microfluidic platform might be promising for rapid and sensitive screening of foodborne pathogens to ensure food safety.
Rapid and sensitive screening of pathogens is a key to prevent the outbreak of foodborne illnesses. Herein, a new colorimetric immunoassay was proposed based on the release of Ag+ ions from AgNPs and the inhibition of PtNPs, and its supporting microfluidic platform was developed to automatically perform the whole bacterial detection procedure using Raspberry Pi and smartphone App. First, the immune AgNPs and magnetic nanobeads (MNBs) were used to conjugate with Salmonella typhimurium. Then, H2O2 was used to etch the AgNPs for release Ag+ ions. Finally, the colorimetric signal was greatly diminished because of the specific and efficient inhibition of Ag+ toward the peroxidase-like activity of the PtNPs. This colorimetric immunoassay showed a good specificity and an ultralow detection limit of 16.8 CFU/mL, which was about 3 orders of magnitude improvement compared with conventional ELISA, and the averaged recovery for the spiked chicken samples was 95.6%. The combination of this immunoassay with this microfluidic platform might be promising for rapid and sensitive screening of foodborne pathogens to ensure food safety. [Display omitted] •A colorimetric immunoassay was proposed by releasing Ag + ions from AgNPs to inhibit PtNPs for bacterial detection.•A new microfluidic platform was developed to automatically perform the whole bacterial detection procedure.•This platform could detect Salmonella typhimurium as low as 16.8 CFU/mL in 1 h.
ArticleNumber 339850
Author Duan, Hong
Qi, Wuzhen
Lin, Jianhan
Zheng, Lingyan
Yuan, Jing
Wang, Siyuan
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Keywords Microfluidic platform
Platinum inhibition
Sample-in-answer-out detection
Salmonella typhimurium
Colorimetric immunoassay
Language English
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Snippet Rapid and sensitive screening of pathogens is a key to prevent the outbreak of foodborne illnesses. Herein, a new colorimetric immunoassay was proposed based...
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StartPage 339850
SubjectTerms Biosensing Techniques
Colorimetric immunoassay
Colorimetry - methods
Food Safety
Hydrogen Peroxide
Immunoassay - methods
Limit of Detection
Microfluidic platform
Platinum inhibition
Salmonella typhimurium
Sample-in-answer-out detection
Title Sample-in-answer-out colorimetric detection of Salmonella typhimurium using non-enzymatic cascade amplification
URI https://dx.doi.org/10.1016/j.aca.2022.339850
https://www.ncbi.nlm.nih.gov/pubmed/35701035
https://search.proquest.com/docview/2676926489
Volume 1218
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